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About the Course
Do you know the Difference between Cookie and a Biscuitâ?¦. Learn more about it Commercially cookie or biscuit is the largest organized food manufacturing sector, but domestically its an every day need. They can be made in different shapes, taste, texture and can be preserved longer. Cookies and Slices are shortened and creamed process for making variety for tea time snack. Although they are quite simple to understand from a recipe, but has many difference from its process and ingredient usage
Chapters Covered
- Difference between Biscuit, Cookie & Slice
- Cookie making ingredients
- Cookie making methods
- Commercial cookie making
- New product development
- Packaging of Bakery product
- Equipment needs and role of machinery
- Handling waste in production
- Creaming method, Rubbing method, Whipping method
- Drop cookie, Slices & short bread
- Problems in cookie making & scoring
- Ice-box cookie, Sheeting a cookie dough, Pressed cookie
Who should attend
All those who are interesting in learning Baking as Profession, to be an entrepreneur, Hobby or job optionÂ
What you need to bring
We request you to get Apron, Duster, Lunch, Calculator, Note Book, Pen and box for all the above mentioned programs. In case you do not have Apron & Duster you will have to buy at the school.Key Takeaways
Course Fee includes, Material, technical session, take home products andÂCertificate on completion
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