About the Course
Have you always wanted to become a Chocolatier or Chocolate Maker? Get started with IBCA school for chocolate making or chocolate molding. Learn how to manufacture chocolate, different procedures in filling or coating, use chocolate molds and create professional chocolate recipes.
Learn to Mold Chocolate and create variations like center-fills, rocks, coated and print on chocolate in this Practical one day Training at IBCA. The 4 hour session will make your enjoy being with a trained faculty who will relate the delicious chocolate into interesting forms and great tasting products.
Chapters Covered
- Chocolate basics
- Tempering chocolate
- Methods to process
- Kinds of fillings and garnishes
- Finishing of chocolate â?? SHAPES
- Refrigeration
- Packaging and storing chocolate
Who should attend
All those who are interesting in learning Baking as Profession, to be an entrepreneur, Hobby or job optionWhat you need to bring
We request you to get Apron, Duster, Lunch, Calculator, Note Book, Pen and box for all the above mentioned programs. In case you do not have Apron & Duster you will have to buy at the school.Key Takeaways
Course Fee includes, Material, technical session, take home products andCertificate on completion.