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About the Course
Yes! Itâ??s time to start planning for a celebration or being called the best cake maker in the cityâ?¦ Today anywhere in the world one can see a common form of celebration for birthday, wedding or others will be with a cake. Cakes have reached a long ways from basic pound variety from back in history to varieties made with fruits, chocolates or more.
Cakes & Creams weeks adds to your information about the kinds of procedures, raw-materials involved and creative usage of finished product with basic frosting needs. Also learn the kinds of problems and its remedies in cake production.
Chapters Covered
- Cake making ingredients
- Hygiene & Sanitation in bakery
- Manpower management
- Creaming methods
- Nutrition & health foods
- Project report guidance and submission
- Whipping methods
- All-in-methods
- Blending methods
- Eggfree cake making process
- Cream preparation
- TEST on Cake making
- Problem filled Cake making along with scoring of products
Who should attend
All those who are interesting in learning Baking as Profession, to be an entrepreneur, Hobby or job optionÂ
What you need to bring
We request you to get Apron, Duster, Lunch, Calculator, Note Book, Pen and box for all the above mentioned programs. In case you do not have Apron & Duster you will have to buy at the school.Key Takeaways
Course Fee includes, Material, technical session, take home products andÂCertificate on completion
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