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About the Course
Searching for the right bread to serve to your customers or loved onesâ?¦ Bread Baking is an art blended with the science of Physics and chemistry of edible ingredients used and finally getting the best flavor and bite within it. Breads & Rolls week, one of IBCAâ??s effective program makes you learn the ease of prefect bread making and also learn the art in combination with technique and variety. The raw materials used, procedure for making different breads is well related with its taste, texture, life and acceptability. The program is chosen for commercial requirement as well as hobby healthy home needs.
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Chapters Covered
- What is Bake & Baking?
- Learning about raw-materials like wheat, flour, sugar, salt, yeast, water, fat & oils, preservatives, emulsifiers and add-on ingredients
- Ingredient role in process and finishing
- Role of enzyme & protein
- Oxidizing & reducing agents in bread making
- Costing of product
- Bakers & actual percentage
- Problems in bread making & remedies to solve
- Different methods in bread making
- How to make variety bread â?? for todayâ??s health concern
Who should attend
All those who are interesting in learning Baking as Profession, to be an entrepreneur, Hobby or job optionÂ
What you need to bring
We request you to get Apron, Duster, Lunch, Calculator, Note Book, Pen and box for all the above mentioned programs. In case you do not have Apron & Duster you will have to buy at the school.Key Takeaways
Course Fee includes, Material, technical session, take home products andÂCertificate on completion
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