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Basic Bread Baking

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Harlur, Bangalore

Course ID: 30953

Harlur, Bangalore

Students Interested 0 (Seats Left 0)

₹ 2,500

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Deepali Sawant picture
Deepali Sawant

Engineer Passionately Transformed into Chef

10 Years of Experience

About Deepali Sawant

I have been conducting Cooking and Baking classes at Sarjapur Outer Ring Road area since past two and a half years. Till date I have trained more than 500 students. For more details please check out my website at
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About the Course

Pure bread can become tantalizing with the right tricks. Learn to make a range of bread in our Bread workshop.

"The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight." So says M.F.K. Fisher in The Art of Eating. And how true it is!

Bread are the most commonly eaten yet understated foods. You could change your guests' whole outlook on loaves of bread when they come to your house for dinner. In my 1-day 4-hour class on bread making, not only will you learn to make ten varieties of bread but also the art of kneading dough to perfection. Once you master this trick, you can play around with innumerable variations.

In the Bread class, we will cover:

  • Atta Bread

  • Foccacia Bread

  • Dinner roll

  • Pav Buns

  • Cinnamon Roll

  • Italian Bread/Garlic Bread

  • Bread Chocolate Croissants

  • Sweet Bread

  • Chocolate Donuts 

  • Pizza Base with toppings

You will learn to bake bread in OTG and convection microwaves. Baking materials and equipment in the class will be provided along with a recipe booklet. If you like, you can also purchase baking equipment and materials from me at very reasonable prices. 


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