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Basic Bread Baking

4 Reviews

Harlur, Bangalore

Course ID: 30953

Harlur, Bangalore

Students Interested 0 (Seats Left 0)

4 Reviews

About the Course

Pure bread can become tantalizing with the right tricks. Learn to make a range of bread in our Bread workshop.

"The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight." So says M.F.K. Fisher in The Art of Eating. And how true it is!

Bread are the most commonly eaten yet understated foods. You could change your guests' whole outlook on loaves of bread when they come to your house for dinner. In my 1-day 4-hour class on bread making, not only will you learn to make ten varieties of bread but also the art of kneading dough to perfection. Once you master this trick, you can play around with innumerable variations.

In the Bread class, we will cover:

  • Atta Bread

  • Foccacia Bread

  • Dinner roll

  • Pav Buns

  • Cinnamon Roll

  • Italian Bread/Garlic Bread

  • Bread Chocolate Croissants

  • Sweet Bread

  • Chocolate Donuts 

  • Pizza Base with toppings

You will learn to bake bread in OTG and convection microwaves. Baking materials and equipment in the class will be provided along with a recipe booklet. If you like, you can also purchase baking equipment and materials from me at very reasonable prices. 

Date and Time

Not decided yet.

Gallery (4)

About the Trainer

Deepali Sawant picture

5 Avg Rating

4 Reviews

11 Students

5 Courses

Deepali Sawant

Engineer Passionately Transformed into Chef

8 Years of Experience

I have been conducting Cooking and Baking classes at Sarjapur Outer Ring Road area since past two and a half years. Till date I have trained more than 500 students. For more details please check out my website at

Student Feedback


Average Rating




Teena Bopaiah

I cannot thank you enough for your help in making me understand every small thing about baking. I started with zero knowledge and you made me capable of making delicious cakes and pastries. Have quite a few fan followers too All credit goes to you. Please accept my vehement of gratitude. You have no idea how much this has helped me. Thanks for your great time and your dedication. Teaching is not an easy job. It is most of the time, a thankless job. I really appreciate you for having so much of patience and training us. Most of all, you are able to understand our thinking as a homemaker. Loved all the classes that I attended. Wish you a great success.


Sunitha M


Amazing Class. was very very usefully and real value for money. Every detail was covered


Sushma Srinivas

i tried chocolet sponge eggless it was execllent and even the fish finger was awesome thank u


Sushma Srinivas

i tried chocolet sponge eggless it was execllent and even the fish finger was awesome thank u


Students Interested 0 (Seats Left 0)

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