About the Course:
Practical Hands-on learning to give you confidence on Basic understanding of Baking classification like Breads, Pastries, Cookies, Cake, Snacks, Desserts and Cake Decoration â?? Both Vegetarian and Regular.
We have programed the training with learning about Hygiene, Sanitation and Discipline relating to production spaces.
How does it Help you
With our vast experience in Baking industry and training, we have designed this program to suit all those who wish to join as APPRENTICE BAKER Job and work in production spaces with hands-on practical product making.
One can join Bakeries who produce Commercial products in large volumes or also be a support for an individual home bakers, the choices are many. We at IBCA suggest the participant as there are many BAKERY SKILL Jobs available for their immediate joining.
Who should attend
All those who are interesting in learning Baking as Profession, to be an entrepreneur or job option
Pre-requisites
Students should have knowledge of English (Reading or Written) and should be interested and passionate with food learning
What you need to bring
We request you to get Apron, Duster, Lunch, Calculator, Note Book, Pen and box for all the above mentioned programs. In case you do not have Apron & Duster you will have to buy at the school.
Key Takeaways
Course Fee includes, Material, technical session, take home products and
Certificate on completion
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