Chinese Cooking Classes near me in Noida, India

Hello, i am sumit.I am a chef (indian cuision). I am giving cooking classes online / ofline both. I am an experienced , qualified chef . I teach easy and delicious global recipes.

I am a student and teacher who believes in teaching the child with his full potential and hard work. I prefer to be a student my entire life as we're always learning and teaching at the same time.

I just love cooking so I love to teach also ... I enjoy teaching cooking because it is my passion. who all are interested and love cooking plz connect with me

I have been cooking and baking for more than 30 years and started conducting workshops around 12 years back for kids, women and men. Eggless options are available. Learn to Cook & Bake - Cakes, Deserts, Breads, Cookies, Salads, Soups, Indian & International cuisines. All workshop sessions are hands on and consist of small groups so that each student get the required attention. I teach lots of basics including chemistry of cooking science. I also share various variations and handy tips . Printed recipes and take home samples are also provided. Participants are also encouraged to share their feedback and other issues while trying these recipes back home.

Easily a favorite with the students, Manisha takes classes in small batches so she can keep her sessions interactive and even offer hands-on training. Her recipes are easy to comprehend and accurate to the last gram. Quick to gauge the varying rhythms of her different students, she offers personal care and attention, giving them each kitchen tips which they find quite handy. Furthermore, she offers training in food presentation and layout. She also teaches her students how to prepare before a meal or a party in a manner such that they remain unflustered in the kitchen. She lays special emphasis on adopting clean and hygienic methods of cooking and maintaining the kitchen. The key features of our classes are: A wide variety of Courses from Bakery, Indian, Continental, etc. Course duration range from 1-7 days. Each session is of two and a half hours. Hands-on and Live step-by-step demonstration. The students are given printed Recipes. Limited Batches for Personal Attention. Beautifully laid out, Spacious and Air-Conditioned Classroom. Special No Flame Courses for Kids with Fun Activities Free Kitchen Kit with Every Course Professional Plating ideas Best ingredients used in the class with tips where to purchase them Information about easily available substitutes of the fancy ingredients. Advanced Certificate Courses with Hands on Learning Make Cooking Your Profession with these Advance Counrses. Customised On-Demand Menu for Individual Classes & Corporate Groups

Culinary & Baking Arts Studio we started in the year of 2014.WE provide the training for Chocolate making,Baking classes.

The Little Delite was established in 2011. Here what the Students Learn is a mixture of hands on, interactive and demonstration cookery and baking in a Professional environment. At â??The Little Deliteâ?? the baking is taught in a fun and exciting way with lots of tips and techniques to enhance the learning experience. Here we not only teach and guide but also welcome suggestions / inputs from our students making it more interactive, fun filled and versatile experience.Together we have given professional touch to our baking classes. Our students have appreciated the simple ways of baking. We have customized classes in baking starting from learning the art of oven products, decorations, icing and lessons in varied bakery products. We also have a specialized package for beginners who are new to the world of baking.

I am jai overall 12 years experience in hotel ,cruise line,academic.currently working as R &D CHEF in calpro. I am certified hospitality trainer ,licensed haccp holder chef.i did B.sc in hospitality and hotel administration. My specialization in bakery and pastry.

Welcome to the exciting world of culinary education! If you're a student or a parent looking for a talented and experienced chef to guide you through the culinary arts, you've come to the right place. I am a fresh and passionate chef with a strong desire to share my knowledge and skills with aspiring students and children. With the invaluable experience of working alongside renowned chefs like Sanjeev Kapoor and Ranveer Brar, I have had the privilege of learning from the very best in the industry. These remarkable mentors have imparted their culinary wisdom and instilled in me the importance of creativity, precision, and an unwavering commitment to quality. To complement my practical experience, I am a proud graduate of the prestigious Institute of Hotel Management, Pusa. This esteemed institution has equipped me with a strong hospitality and culinary arts foundation, nurturing my talents and shaping me into a well-rounded professional. Now, my greatest passion lies in teaching and inspiring others. Culinary education should be accessible to all, regardless of age or background. Through my teaching, I aim to create a fun, engaging, and supportive environment where students and children can explore their creativity, enhance their culinary skills, and develop a lifelong love for cooking. Whether you're a beginner or an enthusiast seeking to expand your culinary repertoire, I am here to guide you on this flavorful journey. Together, we will dive into the world of ingredients, techniques, flavours, and culture, unravelling the secrets behind mouthwatering dishes and helping you become a confident and skilled chef in your own right. Join me as we embark on this culinary adventure, where cooking becomes a skill, form of self-expression, and source of joy. Let's create memories, ignite imaginations, and savour the delightful art of cooking together!

A seasoned individual in the field of culinary arts with more than 15 years of hands on experience Sizzler (Chicken, Fish, Cheese, Veggie etc) Fast Food (Pizza Hut style Pizza, KFC Style Fried Chicken, McDonald style Burger, Rolls King style Rolls, Biryani, Pasta etc) Traditional Food (Bengali, Punjabi, Mughlai, Rajasthani, Maharashtrian, Udupi, Chinese etc) Sweets and Desserts ( Indian and Continental) Health Variants. Huge variety with awesome delicacy. Join today and Be a Professional Chef in just 30 days.

I am chef by passion and Management Trainer by professional. My core competency is Himalayan food, Chinese & Thai. I basically teach Home cooking food in restaurants style with limited ingredients or alternative.

I m a chef who loves to teach different cuisines..Though i don't have any professional degree in culinary arts but i had a very good knowledge of cooking.

I am a teacher.I am giving online nd offline tuition since 2007 I hv a degree in B.A. Im very honest hardworking nd help my students to become an independent learner.I luv kids..make them very comfortable..

I can teach every topic very easily and make it stronger for the students.

I am founder of pirateofkitchen a food blog started 3 years back with a passion of sharing modern traditional recipes with healthy alternatives and techniques. A trained professional baker from IICA Gurgaon. Discovered my love for cooking with the available ingredients in my kitchen and turning them into exotic, delectable, healthy dishes. Love styling and clicking my food pictures, learned the art on my own and keep on exploring my love for recipe development and food photography. With 9+ years of experience in radio, music and entertainment industry. I love cooking healthy, nutritious and low calorie food creating a palate worth for fitness freaks.

I am a food blogger and a passionate self taught cook. I started my cooking journey at the age of 16 and still doing the same at the age of 28. Food is a big part of my life, in my free time you will find me cooking up a storm in my kitchen with absolutely delicious food. My keen interest in food eventually ended up making me a food journalist at NDTV food. If you want fun cooking classes, you surely need to connect with me.

A well-qualified and inspirational ethically trained teacher who can not only raise the quality of teaching, but also develop a culture of learning and high aspiration amongst students. Dedicatedly involved in music for almost 2 decades. Lead vocalist of the town orchestra for 4 years while schooling and member of college band. Excellent subject knowledge, a good sense of humour and a strong desire to provide students with a class apart knowledge in music. To be able to stretch all students to their fullest potential, providing them with rich and stimulating experience in order to develop their desire to learn music. Encourage them to practice music professionally and proficiently.

I am a student. I have been living outside my home since age of 12. So i have pretty much experience of cooking. i have been cooking since then. earlier my granny taught me the basics, but i had something special in me for foods so i started experimenting myself. My main specialty is north Indian. But i have tried basically every cuisine section like Chinese, thai, North Indian, south indian, Mughlai, continental etc. One thing i can guarantee that once you make food in my style, everyone gonna lick their fingers till the last essence of food remains in their fingers.

I have done advance diploma in hospitality management from the international Institute of Hotel Management. I m a chef. I m known to almost all the cuisines specifically in indian cuisine. I have great skills and knowledge that u want to share.

I am a culinary instructor and teaching college students currently. I am certified with master's in hotel management with lots of certifications. Many years of working experience in Indian and continental cuisine as well.

Mom’s Cookery, R & D department of Cook Safari, where our specialists continuously work to develop more authenticity, flavours and taste to your food. It is a platform where our team works on market demand and develops recipes according to your need and taste. In current scenario, people are suffering from different health related problems and doctors often recommend restrictions in diet. These restrictions sometimes may be of carbohydrate, protein or fat, even sometimes may be of micro ingredients like sodium or potassium.

I am getting it started. I am good in cooking so i decided to teach how to cook healthy and tasty food. I had started cooking food when i was only 15 years old indian as well as mix quisin. I know to cook also keep experimenting the new thing according to my taste.

I have completed my MBA in 2012. I love cooking. I have teaching experience also. When i cooked food all family and friends be happy. Vegiterian and non veg both i cooked well. I can teach how to cook food.

I am food blogger & hotel management student so I can teach recipes & it's benefits , preparations .I can teach also food production subject which is about our daily life food we generally eat in daily life which is good for our health .