South Indian Cooking Classes near me in Nagpur, India

I am a chef. I teach basic cooking to people of every age. I was running a home bakery where i would sell artisan bread baked in wood-fired oven. I am very keen in knowing and documenting about regional Indian cuisines.

Iam a all rounder chef and completed my 4yr bachelors degree in hotel management and work in 5 star hotel for 7-8 yr. and now I started my own businesss which is tiffin service in nagpur only And very eager to teach and guide the people to make their life easier and healthier. Basically Iam from nepal but I born n brought up in nagpur only.

I am a professional chef graduated from institute of hotel management Lucknow and done a five months industrial training at Novotel Hyderabad also I am having 1 year experience as a chef at the oberoi group of hotels

I am a homemaker now I want to start giving online cooking classes. I cook delicious food I love to cook tasty food.I want to share my skills with people I have started cooking when I was in 9 years old and till now I am cooking food.

Using limited ingredients I will prepare most delicious food.and I also. Prepared South Indian dishes.such as Mendu Vada,veg.biryani, idali sambhar,upama, dosa plain Masala,maysur dosa,rawa dosa.stuffed dosa.etc. Methi paratha,palak puri,aalu kachori,bajara kachori.

I have masters in administration and engineer in electronics degrees.I am giving online tuition on communication skills, manners and etiquette training. I do anchoring,give co-oprate training on office etiquettes. Please get in touch to know more.

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Looking or the good job to fulfill my passion.. Eager to increase my ablities... Want to experience my inside capablity and intelligence. Didn't experience any type of job.... Will work hard to achieve my goal......

Shruti Jain participated in Master Chef India contest. This took her one notch higher. It unlocked entire new doorways of opportunities, a new plethora of new cuisines like international, Chinese, Thai and a compendium of innovative dishes like desserts, chocolates, and Nano cooking were now adding more feathers in the cap of her culinary odyssey. She was called as a jury for many cookery contests, where she judged budding novices.She won a place in Limca book of records for making 323 varieties of items from potatoes. Another feat is her mention in the Asia book of records for 21 layer cake from 21 grains weighing 21 kg made on 21 January for 21 disabled children. She was honored with the title of “Chef of Nagpur.”She believes she has explored new horizons, as she now works as a consultant for many hotels. She helps them to make bonafide tweaks to their menus with the help of her widely gleaned expertise. She plans to conduct workshops in the Middle East in yet another year.She feels that The Gourmet of Nagpur is on the anvil of positively huge transformation and that the palette of the quintessential Nagpur foodie is evolving, day by day.

I am a beautician. I am giving home tuition. I am certified as a beautician. I have a degree in BA. My essential skills are cooking, beautician and makeup artist.

I am chef I completed my hotel management. 2 year job from le meridian I have running cafe also I teach u equipment to cook I can teach you baking Baking hacks Baking tools

I am a house wife and cooking is my hobby from before marriage. My speciality in Bengali cooking, Indian Cooking. Cooking is a art to cook and present.