He is very good teacher, shares lots of tips and tricks to make food easier to cook. Really like going for his classes. His recipes are so delicious and best part is that he teaches so well that chances of doing wrong is very less.
295 Student Reviews
I am passionate about cooking, it is something that makes me happy and passing on the talent that i pursue is like cherry on the cake. Same goes with the academics, i like teaching and passing on the knowledge to my students in which i excel.
I am passionate about cooking, it is something that makes me happy and passing on the talent that i pursue is like cherry on the cake. Same goes with the academics, i like teaching and passing on the knowledge to my students in which i excel.
I have been cooking for my family for the past 30+ years and I want to help you learn the art of cooking healthy food people love. Whether you are food freak, amateur cook, a housewife or a kitchen king here's a culinary course to inspire you. I will teach you how to cook with confidence so that you cook meals that you share with your beloved family & friends. This course has something for amateurs and experienced cooks alike. Let this new cookery journey change your life and discover your hidden talent.
I have been cooking for my family for the past 30+ years and I want to help you learn the art of cooking healthy food people love. Whether you are food freak, amateur cook, a housewife or a kitchen king here's a culinary course to inspire you. I will teach you how to cook with confidence so that you cook meals that you share with your beloved family & friends. This course has something for amateurs and experienced cooks alike. Let this new cookery journey change your life and discover your hidden talent.
I have 9 years of experience teaching for Cooking classes.
I have 9 years of experience teaching for Cooking classes.
I am a certified chef from Singapore and Hygiene supervisor with over 5 years of experince in the field of kitchen. Certified HACCP and FSSAI regulations. Take up classes of culinary and understanding the basics concept of food and preservation. I can teach any one who is willing to share love for food. I can teach every topic very easily and make it stronger for the students. Teaching can be done in evening so the day time can be arranged for necessary other tasks. Teaching is done in a play way method sharing experiences and know how while cooking.
I am a certified chef from Singapore and Hygiene supervisor with over 5 years of experince in the field of kitchen. Certified HACCP and FSSAI regulations. Take up classes of culinary and understanding the basics concept of food and preservation. I can teach any one who is willing to share love for food. I can teach every topic very easily and make it stronger for the students. Teaching can be done in evening so the day time can be arranged for necessary other tasks. Teaching is done in a play way method sharing experiences and know how while cooking.
Ex Chocolate Chef at Naviluna Artisan chocolates Ex cook at Amandé patisserie Ex cook at O’Pedro Currently Chef owner at Pogo's Cookhouse
I have a rich experience of about 10 years of working with various cuisines from around India and all over the world. I have worked with top hotels and various kitchens and so promise you to teach only the most authentic of recipes.
He is very good teacher, shares lots of tips and tricks to make food easier to cook. Really like going for his classes. His recipes are so delicious and best part is that he teaches so well that chances of doing wrong is very less.
I have a rich experience of about 10 years of working with various cuisines from around India and all over the world. I have worked with top hotels and various kitchens and so promise you to teach only the most authentic of recipes.
He is very good teacher, shares lots of tips and tricks to make food easier to cook. Really like going for his classes. His recipes are so delicious and best part is that he teaches so well that chances of doing wrong is very less.
YumBoxFood brings some interesting and fun Cooking'workshops for kids. Cooking'is an important life skill kids must learn. We believe kids can cook real good food and cooking helps them showing their creative, talent to make some yummy treats for themselves and their families. After-school activities in form of Cooking'and baking workshops for kids from age group 4-14
YumBoxFood brings some interesting and fun Cooking'workshops for kids. Cooking'is an important life skill kids must learn. We believe kids can cook real good food and cooking helps them showing their creative, talent to make some yummy treats for themselves and their families. After-school activities in form of Cooking'and baking workshops for kids from age group 4-14
Website- http://aroracookingclasses.in/-We also take cakes order. I am Mrs. Saloni Arora and I am passionate about teaching with experience of 20 years in cooking cooking to help enhance your kitchen skills. I have been teaching since 1994 having experience of 20 years in cooking and I find great joy in seeing my students learn to cook extremely tasty food in simple, easy to understand methods. Classes are conducted in a way to kindle and promote interest in the art of cooking. We also take cakes order.
Website- http://aroracookingclasses.in/-We also take cakes order. I am Mrs. Saloni Arora and I am passionate about teaching with experience of 20 years in cooking cooking to help enhance your kitchen skills. I have been teaching since 1994 having experience of 20 years in cooking and I find great joy in seeing my students learn to cook extremely tasty food in simple, easy to understand methods. Classes are conducted in a way to kindle and promote interest in the art of cooking. We also take cakes order.
We Have vast experience in teaching baking, cooking and chocolate making. chocolate mania provide a wide variety of classes ranging from baking to cooking with highly proclaimed teacher who has 10 years experience. classes conducted include making chocolate, cake, deserts & huge variety of cuisine. classes are designed for beginners as well as experts. complete notes are provided to the students.
We Have vast experience in teaching baking, cooking and chocolate making. chocolate mania provide a wide variety of classes ranging from baking to cooking with highly proclaimed teacher who has 10 years experience. classes conducted include making chocolate, cake, deserts & huge variety of cuisine. classes are designed for beginners as well as experts. complete notes are provided to the students.
I am a yoga trainer making food cooking I am certified in Financial accounting and auditing I have experience in cooking for up to 8 to 9 years I loved to cook and try new dishes in a healthy and easy way
I am a yoga trainer making food cooking I am certified in Financial accounting and auditing I have experience in cooking for up to 8 to 9 years I loved to cook and try new dishes in a healthy and easy way
Hi I am Rajashree Mangnaik. I've completed my bachelors in culinary arts from one of the best institutes in India. I am a industry trained professional chef. I've worked under the legend chef Vikas Khanna & even have my name mentioned in one of his famous books. I've done my training in Taj Hotels, Mumbai. I am in the food business since past five years and been taking cooking classes since past one year. If you sign up for my classes, I assure you that you'll learn to cook restaurant style food in your home kitchen. I believe in the fact that, while cooking your basics are the one thing you should master in, rest all you'll learn as you gain experience. Currently I am taking online classes . If you are interested, contact me. You'll learn a lot here. Thankyou.
Hi I am Rajashree Mangnaik. I've completed my bachelors in culinary arts from one of the best institutes in India. I am a industry trained professional chef. I've worked under the legend chef Vikas Khanna & even have my name mentioned in one of his famous books. I've done my training in Taj Hotels, Mumbai. I am in the food business since past five years and been taking cooking classes since past one year. If you sign up for my classes, I assure you that you'll learn to cook restaurant style food in your home kitchen. I believe in the fact that, while cooking your basics are the one thing you should master in, rest all you'll learn as you gain experience. Currently I am taking online classes . If you are interested, contact me. You'll learn a lot here. Thankyou.
Fast Food Chef for 5 years, trained in ITC Maratha for 1 year. Home Chef for 3 years. Trained and Experienced in setting up Restaurants, Cooking, Baking, Beverages.
Fast Food Chef for 5 years, trained in ITC Maratha for 1 year. Home Chef for 3 years. Trained and Experienced in setting up Restaurants, Cooking, Baking, Beverages.
Professional Chef with experience of past 8 years👩🏻🍳 ✨ Mentored 1000+ Students online and offline🌞 for their Baking ,Cake decorating & Cooking skills ✨ Content Creator , food resercher and developer and assistant chef for celebrity chefs and YouTubers👩💻 ✨award winner from living foodz channel in all over mumbai 2017.🏆
Professional Chef with experience of past 8 years👩🏻🍳 ✨ Mentored 1000+ Students online and offline🌞 for their Baking ,Cake decorating & Cooking skills ✨ Content Creator , food resercher and developer and assistant chef for celebrity chefs and YouTubers👩💻 ✨award winner from living foodz channel in all over mumbai 2017.🏆
Baking has always been more than just a hobby for me — it’s my passion and my creative outlet. What started as experimenting in my kitchen soon turned into a journey of sharing that joy with others. As a baking teacher, I love helping people discover the art of baking — from mastering the basics to exploring creative techniques and unique flavours. My goal is to make baking approachable, fun, and deeply rewarding for everyone, whether you’re a complete beginner or looking to refine your skills. Every class is hands-on, interactive, and filled with tips I’ve learned through experience, because baking is best when shared with love and laughter.
Baking has always been more than just a hobby for me — it’s my passion and my creative outlet. What started as experimenting in my kitchen soon turned into a journey of sharing that joy with others. As a baking teacher, I love helping people discover the art of baking — from mastering the basics to exploring creative techniques and unique flavours. My goal is to make baking approachable, fun, and deeply rewarding for everyone, whether you’re a complete beginner or looking to refine your skills. Every class is hands-on, interactive, and filled with tips I’ve learned through experience, because baking is best when shared with love and laughter.
I have been A chef for 10 years now, Graduated from IHM Goa and Did my Post Graduation from Culinary Academy of India, Hyderabad. Have Worked with Fast Food Chains, % star Hotels like Taj & hyatt and Was a chef Onboard P&O Cruiselines working with International Chefs and Sailing the Globe. Currently for the last 3 years have been teaching and training students of Hotel Management & Culinary arts and have worked with 3 big Hotel Management Institutes. I also am a freelance trainer and teacher for people who want to learn cooking & Baking at their homes. I am a fun , mordern method trained teacher and could teach all kinds of cuisines and also Cater to take home Chef programme where i Come at your home and cook for any of your events.
I have been A chef for 10 years now, Graduated from IHM Goa and Did my Post Graduation from Culinary Academy of India, Hyderabad. Have Worked with Fast Food Chains, % star Hotels like Taj & hyatt and Was a chef Onboard P&O Cruiselines working with International Chefs and Sailing the Globe. Currently for the last 3 years have been teaching and training students of Hotel Management & Culinary arts and have worked with 3 big Hotel Management Institutes. I also am a freelance trainer and teacher for people who want to learn cooking & Baking at their homes. I am a fun , mordern method trained teacher and could teach all kinds of cuisines and also Cater to take home Chef programme where i Come at your home and cook for any of your events.
I am a professional chef and have worked with 5-star hotels like JW Marriott, the Leela, and Hilton international. I have a culinary science degree and a postgraduate diploma in food science and technology. During the lockdown, I have taught slum kids basic English and have essential teaching experience. Along with my curriculum, I have certification in level 2 diploma in food preparations. I have been a part of the menu planning team in the opening of raga rhythm restaurant in thane. I would love to pass on my recipes and knowledge to people who wish to learn about food.
I am a professional chef and have worked with 5-star hotels like JW Marriott, the Leela, and Hilton international. I have a culinary science degree and a postgraduate diploma in food science and technology. During the lockdown, I have taught slum kids basic English and have essential teaching experience. Along with my curriculum, I have certification in level 2 diploma in food preparations. I have been a part of the menu planning team in the opening of raga rhythm restaurant in thane. I would love to pass on my recipes and knowledge to people who wish to learn about food.
With an impressive 22 years of experience in the hospitality and culinary world, Chef Hardeep Singh Sondhi stands as a pillar of expertise, innovation, and operational excellence. His journey began in the prestigious kitchens of Taj Hotels, where he cultivated a deep respect for refined techniques and hospitality standards. He further honed his culinary craft at The Park, gaining exposure to contemporary cuisine and creative food concepts. Over the years, Chef Hardeep's career has been marked by consistent growth and leadership. His pivotal role at the Speciality Group led to the successful launch of the Sigree Global Grill, BBQ concept outlets in Powai and Malad, where he served as Chef Incharge. These ventures quickly gained popularity under his direction, known for their distinctive menus and seamless execution. Today, Chef Hardeep holds the esteemed position of Executive Chef and Co-founder Faculty at Food Craft Studio Training Academy & was at Cho Bee Lab Academy, where he continues to mentor young talent, bridging the gap between academic learning and real-world culinary operations. Taking his vision further, he co-founded Climb Curve, where he leads as the Chief Food Consultant. With a deep understanding of kitchen setups, recipe development, menu curation, and brand-building strategies, Chef Hardeep empowers food entrepreneurs and businesses to thrive in today’s dynamic market. His expertise is trusted by cafes, QSRs, cloud kitchens, and restaurants alike. Chef Hardeep Singh Sondhi is more than a culinary expert—he’s a mentor, a strategist, and a visionary who believes in transforming ideas into thriving food ventures through passion, precision, and practical innovation
With an impressive 22 years of experience in the hospitality and culinary world, Chef Hardeep Singh Sondhi stands as a pillar of expertise, innovation, and operational excellence. His journey began in the prestigious kitchens of Taj Hotels, where he cultivated a deep respect for refined techniques and hospitality standards. He further honed his culinary craft at The Park, gaining exposure to contemporary cuisine and creative food concepts. Over the years, Chef Hardeep's career has been marked by consistent growth and leadership. His pivotal role at the Speciality Group led to the successful launch of the Sigree Global Grill, BBQ concept outlets in Powai and Malad, where he served as Chef Incharge. These ventures quickly gained popularity under his direction, known for their distinctive menus and seamless execution. Today, Chef Hardeep holds the esteemed position of Executive Chef and Co-founder Faculty at Food Craft Studio Training Academy & was at Cho Bee Lab Academy, where he continues to mentor young talent, bridging the gap between academic learning and real-world culinary operations. Taking his vision further, he co-founded Climb Curve, where he leads as the Chief Food Consultant. With a deep understanding of kitchen setups, recipe development, menu curation, and brand-building strategies, Chef Hardeep empowers food entrepreneurs and businesses to thrive in today’s dynamic market. His expertise is trusted by cafes, QSRs, cloud kitchens, and restaurants alike. Chef Hardeep Singh Sondhi is more than a culinary expert—he’s a mentor, a strategist, and a visionary who believes in transforming ideas into thriving food ventures through passion, precision, and practical innovation
I am a food lover at the very core, my love for food has charted the very course of my life from graduating from the most prestigious culinary school in India to learning along side acclaimed celebrity chefs like Ranveer Brar and Vikram Khanna. I have had the opportunity to work with some amazing 5 star restaurants like the the Dhabha, Seville and AKA restaurants. I was awarded chef of punjab 2014 and i have consulted multiple restaurant brands in mumbai, bangalore and Dubai. I am here to share my love for food with one and all, because great food is absolute divine.
I am a food lover at the very core, my love for food has charted the very course of my life from graduating from the most prestigious culinary school in India to learning along side acclaimed celebrity chefs like Ranveer Brar and Vikram Khanna. I have had the opportunity to work with some amazing 5 star restaurants like the the Dhabha, Seville and AKA restaurants. I was awarded chef of punjab 2014 and i have consulted multiple restaurant brands in mumbai, bangalore and Dubai. I am here to share my love for food with one and all, because great food is absolute divine.
Cooking has been my passion. After taking up a career in jewellery successfully for more than 12 years i decided to give it a break and take a chance to revive m passion. I have learnt cooking under Mrs. Uma Amrute who has been a celebrity home Chef.
Cooking has been my passion. After taking up a career in jewellery successfully for more than 12 years i decided to give it a break and take a chance to revive m passion. I have learnt cooking under Mrs. Uma Amrute who has been a celebrity home Chef.
I am a RnD consulting chef and product developer for retail brands. i have 3years of work experience and completed my degree from ihm Chennai in hospitality and hotels administration. later i worked with top patisserie in mumbai as a pastry chef on different designations. moved to retail products development to understand more on food business , nutrition value and costing , which ill be teaching to my students as well to give them overall knowledge about the food they are learning.
I am a RnD consulting chef and product developer for retail brands. i have 3years of work experience and completed my degree from ihm Chennai in hospitality and hotels administration. later i worked with top patisserie in mumbai as a pastry chef on different designations. moved to retail products development to understand more on food business , nutrition value and costing , which ill be teaching to my students as well to give them overall knowledge about the food they are learning.
My name shweta shinde i m graduate and also certified in fashion design but personally i love the cooking like when people test my dishes and compliment me that is so peaceful and encourage me to teach you to also . m sure that u enjoy that learning cooking process in easy way n available products at your home . stay connected n WhatsApp me to cooking class . have healthy n great day .
My name shweta shinde i m graduate and also certified in fashion design but personally i love the cooking like when people test my dishes and compliment me that is so peaceful and encourage me to teach you to also . m sure that u enjoy that learning cooking process in easy way n available products at your home . stay connected n WhatsApp me to cooking class . have healthy n great day .
Cooking, cakes, bakery, chocolates, north veg cuisines, Rajasthan cuisines, cookies,
Cooking, cakes, bakery, chocolates, north veg cuisines, Rajasthan cuisines, cookies,
60 year old Home cook with 40 years home cooking experience and 5 years running my own cloud kitchen through delivery partner aggregators Cooper's Bakery & Food, Malad West Skilled in Anglo Indian, South Indian, Salads, gluten free Food, keto diet, 100% plant based diet, Gym diets, Fat loss diets, etc
60 year old Home cook with 40 years home cooking experience and 5 years running my own cloud kitchen through delivery partner aggregators Cooper's Bakery & Food, Malad West Skilled in Anglo Indian, South Indian, Salads, gluten free Food, keto diet, 100% plant based diet, Gym diets, Fat loss diets, etc
I have been working as a chef for 35 years now. I am proficient in multiple cuisines. I have my catering service as well. I am now willing to impart my skills to anyone willing to learn and excel in cooking as an art, need or hobby.
I have been working as a chef for 35 years now. I am proficient in multiple cuisines. I have my catering service as well. I am now willing to impart my skills to anyone willing to learn and excel in cooking as an art, need or hobby.
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It definitely helps to join Snacks Cooking Classes near me in Mumbai, India, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
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Get a degree (BA in Culinary Arts) in culinary arts for three to four years Post a bachelor's degree;...
Title: Unleash Your Inner Chef with UrbanPro's Cooking Training: Crafting Homemade Pasta from Scratch I....
Cooking classes or schools are educational institutions or programs that teach individuals the art...
Your attention. When you don't pay attention, money doesn't matter. Focus more on learning the art. Food will taste much better. Regards, Anita
Yes I do teach puff pastry
Can Eating Carbs at Night Cause Weight Gain?No—not by itself.Not true A common fitness myth is that eating carbohydrates at night automatically...
Read carefully before you start: Remember the saying: If something is worth doing, it's worth doing right! Cultivate the habit of reading carefully and...
I WILL TEACH YOU HOW TO COOK CHICKEN BIRYANI. I will teach you cooking chicken biryani very testy.
Read carefully before you start: Remember the saying: If something is worth doing, it's worth doing right! Cultivate the habit of reading carefully and...
I WILL TEACH YOU HOW TO COOK CHICKEN BIRYANI. I will teach you cooking chicken biryani very testy.