IdentityWith an impressive 22 years of experience in the hospitality and culinary world, Chef Hardeep Singh Sondhi stands as a pillar of expertise, innovation, and operational excellence. His journey began in the prestigious kitchens of Taj Hotels, where he cultivated a deep respect for refined techniques and hospitality standards. He further honed his culinary craft at The Park, gaining exposure to contemporary cuisine and creative food concepts.
Over the years, Chef Hardeep's career has been marked by consistent growth and leadership. His pivotal role at the Speciality Group led to the successful launch of the Sigree Global Grill, BBQ concept outlets in Powai and Malad, where he served as Chef Incharge. These ventures quickly gained popularity under his direction, known for their distinctive menus and seamless execution.
Today, Chef Hardeep holds the esteemed position of Executive Chef and Co-founder Faculty at Food Craft Studio Training Academy & was at Cho Bee Lab Academy, where he continues to mentor young talent, bridging the gap between academic learning and real-world culinary operations.
Taking his vision further, he co-founded Climb Curve, where he leads as the Chief Food Consultant. With a deep understanding of kitchen setups, recipe development, menu curation, and brand-building strategies, Chef Hardeep empowers food entrepreneurs and businesses to thrive in today’s dynamic market. His expertise is trusted by cafes, QSRs, cloud kitchens, and restaurants alike.
Chef Hardeep Singh Sondhi is more than a culinary expert—he’s a mentor, a strategist, and a visionary who believes in transforming ideas into thriving food ventures through passion, precision, and practical innovation
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