Italian Cooking Classes near me in Mumbai, India

I have 9 years of experience teaching for Cooking classes.

I am a certified chef from Singapore and Hygiene supervisor with over 5 years of experince in the field of kitchen. Certified HACCP and FSSAI regulations. Take up classes of culinary and understanding the basics concept of food and preservation. I can teach any one who is willing to share love for food. I can teach every topic very easily and make it stronger for the students. Teaching can be done in evening so the day time can be arranged for necessary other tasks. Teaching is done in a play way method sharing experiences and know how while cooking.

Ex Chocolate Chef at Naviluna Artisan chocolates Ex cook at Amandé patisserie Ex cook at O’Pedro Currently Chef owner at Pogo's Cookhouse

I have a rich experience of about 10 years of working with various cuisines from around India and all over the world. I have worked with top hotels and various kitchens and so promise you to teach only the most authentic of recipes.

I have been cooking for 5 years for friends and family, for house parties and religious occasions. I offer Pure Veg Cooking Classes for following: Indian, Italian, Chinese, Basics of Baking, Desserts. Classes are hands-on, aimed to provide learners with Independence, confidence and expertise.

We Have vast experience in teaching baking, cooking and chocolate making. chocolate mania provide a wide variety of classes ranging from baking to cooking with highly proclaimed teacher who has 10 years experience. classes conducted include making chocolate, cake, deserts & huge variety of cuisine. classes are designed for beginners as well as experts. complete notes are provided to the students.

Sangeeta's Cooking Classes started in the year of 2009.

12 years of experience in culinary department with knowledge of HACCP

Hi I am Rajashree Mangnaik. I've completed my bachelors in culinary arts from one of the best institutes in India. I am a industry trained professional chef. I've worked under the legend chef Vikas Khanna & even have my name mentioned in one of his famous books. I've done my training in Taj Hotels, Mumbai. I am in the food business since past five years and been taking cooking classes since past one year. If you sign up for my classes, I assure you that you'll learn to cook restaurant style food in your home kitchen. I believe in the fact that, while cooking your basics are the one thing you should master in, rest all you'll learn as you gain experience. Currently I am taking online classes . If you are interested, contact me. You'll learn a lot here. Thankyou.

Fast Food Chef for 5 years, trained in ITC Maratha for 1 year. Home Chef for 3 years. Trained and Experienced in setting up Restaurants, Cooking, Baking, Beverages.

Professional Chef with experience of past 8 years👩🏻‍🍳 ✨ Mentored 1000+ Students online and offline🌞 for their Baking ,Cake decorating & Cooking skills ✨ Content Creator , food resercher and developer and assistant chef for celebrity chefs and YouTubers👩‍💻 ✨award winner from living foodz channel in all over mumbai 2017.🏆

I have been A chef for 10 years now, Graduated from IHM Goa and Did my Post Graduation from Culinary Academy of India, Hyderabad. Have Worked with Fast Food Chains, % star Hotels like Taj & hyatt and Was a chef Onboard P&O Cruiselines working with International Chefs and Sailing the Globe. Currently for the last 3 years have been teaching and training students of Hotel Management & Culinary arts and have worked with 3 big Hotel Management Institutes. I also am a freelance trainer and teacher for people who want to learn cooking & Baking at their homes. I am a fun , mordern method trained teacher and could teach all kinds of cuisines and also Cater to take home Chef programme where i Come at your home and cook for any of your events.

am a chef running Dipping Sauces i run this brand that sells Italian,Mexican Continental Cuisine ,I also teach a lot of Lebanese Cuisine Its interesting

I am a hospitality trainer with experience in Restaurant operations and Food Production Operations(Kitchen). Worked in Brands like Taj Hotels and Four Seasons ,Mumbai. I have a degree in Hotel Management and a PG diploma in Culinary arts.

I am a chef.Iam giving home /online cooking classes. I worked in cruise as a chef. I have a more than 10 years of experience in cooking industry.

I am a professional chef and have worked with 5-star hotels like JW Marriott, the Leela, and Hilton international. I have a culinary science degree and a postgraduate diploma in food science and technology. During the lockdown, I have taught slum kids basic English and have essential teaching experience. Along with my curriculum, I have certification in level 2 diploma in food preparations. I have been a part of the menu planning team in the opening of raga rhythm restaurant in thane. I would love to pass on my recipes and knowledge to people who wish to learn about food.

With an impressive 22 years of experience in the hospitality and culinary world, Chef Hardeep Singh Sondhi stands as a pillar of expertise, innovation, and operational excellence. His journey began in the prestigious kitchens of Taj Hotels, where he cultivated a deep respect for refined techniques and hospitality standards. He further honed his culinary craft at The Park, gaining exposure to contemporary cuisine and creative food concepts. Over the years, Chef Hardeep's career has been marked by consistent growth and leadership. His pivotal role at the Speciality Group led to the successful launch of the Sigree Global Grill, BBQ concept outlets in Powai and Malad, where he served as Chef Incharge. These ventures quickly gained popularity under his direction, known for their distinctive menus and seamless execution. Today, Chef Hardeep holds the esteemed position of Executive Chef and Co-founder Faculty at Food Craft Studio Training Academy & was at Cho Bee Lab Academy, where he continues to mentor young talent, bridging the gap between academic learning and real-world culinary operations. Taking his vision further, he co-founded Climb Curve, where he leads as the Chief Food Consultant. With a deep understanding of kitchen setups, recipe development, menu curation, and brand-building strategies, Chef Hardeep empowers food entrepreneurs and businesses to thrive in today’s dynamic market. His expertise is trusted by cafes, QSRs, cloud kitchens, and restaurants alike. Chef Hardeep Singh Sondhi is more than a culinary expert—he’s a mentor, a strategist, and a visionary who believes in transforming ideas into thriving food ventures through passion, precision, and practical innovation

I have studied Hotel Management and worked with Starwood and Marriott group of hotels. Have also worked on various consultancy projects to make and conceptualize themes and menus. Its fun to get creative and come up with new recipes based on life experiences and combining cultures to innovate.

I am a food lover at the very core, my love for food has charted the very course of my life from graduating from the most prestigious culinary school in India to learning along side acclaimed celebrity chefs like Ranveer Brar and Vikram Khanna. I have had the opportunity to work with some amazing 5 star restaurants like the the Dhabha, Seville and AKA restaurants. I was awarded chef of punjab 2014 and i have consulted multiple restaurant brands in mumbai, bangalore and Dubai. I am here to share my love for food with one and all, because great food is absolute divine.

I am a chef with an MBA in Hotel Management, along with 15 years of cooking experience from 5-star hotels, cruise lines, and restaurants. I am good at cooking international dishes and am an expert in Italian hand-rolled pasta, pizza, and Mexican cuisine.

Cooking has been my passion. After taking up a career in jewellery successfully for more than 12 years i decided to give it a break and take a chance to revive m passion. I have learnt cooking under Mrs. Uma Amrute who has been a celebrity home Chef.

Ive owned a cafe cum steak house in MUMBAI for 2 years. Travelled to a few countries. Had the privilege of dining at some of the best places. Ive perfected the art of balanced nutrition using healthy and fresh ingredients whilst ensuring a wow factor in every dish I cook!

I am a teacher. I am working as a full time proffessor at Hotel Management Institute since past three years. I am certified and endorsed proffessor in Gujarat Technological University. I am specialised in Food Production Subject. I have an overall 8 years of Industrial Experience, domestic as well as international. My area of experties are in Italian, Continental, Lebanese, Oriental and Western Cuisines. My students are very satisfied with the way of my teaching and the knowledge which I share with them.