3 Student Reviews
30 years
30 years
We are a manufacturer & trainer of homemade chocolates dealing in different varieties of chocolates.
We are a manufacturer & trainer of homemade chocolates dealing in different varieties of chocolates.
Welcome to the delectable world of Kishmish sweets bakery, where passion meets precision in baking. Nestled at the heart of culinary excellence, [Bakery Institute Name] is a beacon for aspiring bakers, confectioners, and pastry enthusiasts alike. With a rich tapestry of tradition woven into every recipe, our institute is a haven for those who crave the taste of perfection and the mastery of the craft.
Welcome to the delectable world of Kishmish sweets bakery, where passion meets precision in baking. Nestled at the heart of culinary excellence, [Bakery Institute Name] is a beacon for aspiring bakers, confectioners, and pastry enthusiasts alike. With a rich tapestry of tradition woven into every recipe, our institute is a haven for those who crave the taste of perfection and the mastery of the craft.
With a strong background in the hospital sector, I bring 4 years of international experience to the table. Currently, I'm excited to share my passion for cooking with others. As a vegetarian cooking enthusiast, I specialize in creating delicious plant-based dishes. I'd love to teach students valuable tips and tricks to enhance their cooking skills and promote healthy eating habits. My unique blend of healthcare expertise and culinary passion makes me an ideal instructor for those looking to learn innovative and nutritious vegetarian cooking techniques.
With a strong background in the hospital sector, I bring 4 years of international experience to the table. Currently, I'm excited to share my passion for cooking with others. As a vegetarian cooking enthusiast, I specialize in creating delicious plant-based dishes. I'd love to teach students valuable tips and tricks to enhance their cooking skills and promote healthy eating habits. My unique blend of healthcare expertise and culinary passion makes me an ideal instructor for those looking to learn innovative and nutritious vegetarian cooking techniques.
Hello everyone, I am an teacher teaching studies about general knowledge and healthy recipes/dishes foods, snacks, and technical support, wich is a native work from born till lifestyle. Basically, I am from north india. These above are some my skills. I will be thankful to teach you with love. Thanksgiving.
Hello everyone, I am an teacher teaching studies about general knowledge and healthy recipes/dishes foods, snacks, and technical support, wich is a native work from born till lifestyle. Basically, I am from north india. These above are some my skills. I will be thankful to teach you with love. Thanksgiving.
I am a student and a young enthusiast who wants to learn new things and have new experiences . I have good culinary skills and for me cooking is not just a hobby, it's a passion . I had started a startup named thali gully in delhi saket alongwith my elder brother so I have some ideas and techniques about this work.
I am a student and a young enthusiast who wants to learn new things and have new experiences . I have good culinary skills and for me cooking is not just a hobby, it's a passion . I had started a startup named thali gully in delhi saket alongwith my elder brother so I have some ideas and techniques about this work.
I am giving a online home tution since 1 year, I have a degree in M.A(hindi), my key skills are cooking and I'm providing cooking classes since one year.
I am giving a online home tution since 1 year, I have a degree in M.A(hindi), my key skills are cooking and I'm providing cooking classes since one year.
I am a professional trained faculty with experience of five years.I am simple with knowledge of diet and food .I can teach diets and regional food
I am a professional trained faculty with experience of five years.I am simple with knowledge of diet and food .I can teach diets and regional food
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Ingredients 500 grams of chicken 500 grams rice (Sona masuri or bullet rice) One big onion...
Make butter cookie dough with a hole in centre and fill it with hard candy and bake at 190 degrees for 8-10 min.
You can make rolls tikki or stuff paraths
Title: Diabetic-Friendly Cooking Techniques: Enhancing Flavor While Managing Health Cooking for Diabetes:...
It is to clean the kitchen appliances neatly after using them . Dry them with a soft cloth.
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Can Eating Carbs at Night Cause Weight Gain?No—not by itself.Not true A common fitness myth is that eating carbohydrates at night automatically...
I WILL TEACH YOU HOW TO COOK CHICKEN BIRYANI. I will teach you cooking chicken biryani very testy.
To start with Phulka To make 4 phulkas Ingredients: 1/2 cup wheat floor 1 pince salt Water to mix the dough Desi ghee to apply on phulka n dough Method: Make...