29 Student Reviews
I have experience in cooking using modern equipment to help working women and teenagers in cooking hygienic and tasty dishes with ease. My skills include cooking in both traditional way and using modern equipments.
I have experience in cooking using modern equipment to help working women and teenagers in cooking hygienic and tasty dishes with ease. My skills include cooking in both traditional way and using modern equipments.
I am debarati, a home baker and a musician also. i am giving online baking tution since 2years and offline tutions for more than 3 years. i am graduate in arts. i love to play guitar and my hobbies are reading books, gardening, baking, cooking, and playing badminton.
I am debarati, a home baker and a musician also. i am giving online baking tution since 2years and offline tutions for more than 3 years. i am graduate in arts. i love to play guitar and my hobbies are reading books, gardening, baking, cooking, and playing badminton.
Hi ..I am a chef. Have been working in various parts of Canada and different organization. Have specialized in pastry and confectionary. Traveling and doing experiment with food is my passion. Love to associate with people for the same kind of journey. Thanks
Hi ..I am a chef. Have been working in various parts of Canada and different organization. Have specialized in pastry and confectionary. Traveling and doing experiment with food is my passion. Love to associate with people for the same kind of journey. Thanks
I am writing to express my interest in the position at this company, as advertised. With over five years of diverse culinary experience and a robust skill set that includes problem-solving, customer service, and team management, I am confident in my ability to contribute effectively to your esteemed kitchen team. My background includes a Bachelor of Science in Catering Science and Hotel Management from both Bharathiar University Coimbatore and the International Institute of Hotel Management. Throughout my career, I have honed my culinary expertise and developed a strong foundation in various cooking techniques, including specialized dish preparation and grill station management.
I am writing to express my interest in the position at this company, as advertised. With over five years of diverse culinary experience and a robust skill set that includes problem-solving, customer service, and team management, I am confident in my ability to contribute effectively to your esteemed kitchen team. My background includes a Bachelor of Science in Catering Science and Hotel Management from both Bharathiar University Coimbatore and the International Institute of Hotel Management. Throughout my career, I have honed my culinary expertise and developed a strong foundation in various cooking techniques, including specialized dish preparation and grill station management.
I am teacher and student.I am giving home/ online/ home tution. I am certified in home management and cooking. I have a degree in computer applications. My key skills are creativity, critical thinking skills and attention to detail.
I am teacher and student.I am giving home/ online/ home tution. I am certified in home management and cooking. I have a degree in computer applications. My key skills are creativity, critical thinking skills and attention to detail.
I love cooking and you will get to learn innovative ways to prepared food. 3 different courses in a day from breakfast to dinner
I love cooking and you will get to learn innovative ways to prepared food. 3 different courses in a day from breakfast to dinner
One self -taught home cook with multicuisine experience from staying abroad for 10 yrs...Please call for details.two students /classe..Rs 1000 for 3 course for 3 hrs..
One self -taught home cook with multicuisine experience from staying abroad for 10 yrs...Please call for details.two students /classe..Rs 1000 for 3 course for 3 hrs..
I am Vivek Biswas, I have completed my Bachelor's in Hotel Management. And completed my specialisation in Indian and Tandoor Cuisine. I have a good experience. So if you are really interested to learn from me. Must Contact!!
I am Vivek Biswas, I have completed my Bachelor's in Hotel Management. And completed my specialisation in Indian and Tandoor Cuisine. I have a good experience. So if you are really interested to learn from me. Must Contact!!
I am a housewife . I am cooking since 20 years.But i don't have any degree in cooking. i love cooking traditional Indian foods,snacks and biriyani. Mainly as a housewife i did cooking.But recently i found that many people don't know cooking as they were busy in building their career. Some one like the same came to me some time before. I helped her and from there i decided to help people to learn cooking, who are interested in it but due to their busy schedule they could not able to learn cooking.
I am a housewife . I am cooking since 20 years.But i don't have any degree in cooking. i love cooking traditional Indian foods,snacks and biriyani. Mainly as a housewife i did cooking.But recently i found that many people don't know cooking as they were busy in building their career. Some one like the same came to me some time before. I helped her and from there i decided to help people to learn cooking, who are interested in it but due to their busy schedule they could not able to learn cooking.
Learn right from the basics of cake baking to the advanced levels. Here you will learn to make delicious cream and chocolate cakes, mirror glaze cakes, brownies, muffins, cup cakes, etc. I’ll show you the secrets of cake baking and decoration as we take you step-by-step through the complete process. You will be taught how to use the ovens, set the temperature, what is the best equipment to be used.
Learn right from the basics of cake baking to the advanced levels. Here you will learn to make delicious cream and chocolate cakes, mirror glaze cakes, brownies, muffins, cup cakes, etc. I’ll show you the secrets of cake baking and decoration as we take you step-by-step through the complete process. You will be taught how to use the ovens, set the temperature, what is the best equipment to be used.
My name is Anamika singh.I have done BA in English Literature and I have also done 2 years diploma course 'A' level from DOEACC. Right now I am a housewife and I cook very well. That's why I want to set up my career in cooking.
My name is Anamika singh.I have done BA in English Literature and I have also done 2 years diploma course 'A' level from DOEACC. Right now I am a housewife and I cook very well. That's why I want to set up my career in cooking.
I'm a cooking teacher.i teach my students patiently and in a fun mannner.i give classes only through online.i have a mastery on bengali cusine.Nowdays people have intrest in healthy living so I can guide my students with healthy recipes which will reduce their weight
I'm a cooking teacher.i teach my students patiently and in a fun mannner.i give classes only through online.i have a mastery on bengali cusine.Nowdays people have intrest in healthy living so I can guide my students with healthy recipes which will reduce their weight
I'm a Chef specializing in Continental cuisine, I give online tuitions and provide cooking classes online. I have done my graduation from IHM Shillong in Hotel and Hospitality Management and I have done my Industrial Training from Taj Bengal Kolkata and I did my OJT from Lalit Great Eastern Hotel Kolkata and I'm currently working at Green Gate Resort Pune, Mulshi.
I'm a Chef specializing in Continental cuisine, I give online tuitions and provide cooking classes online. I have done my graduation from IHM Shillong in Hotel and Hospitality Management and I have done my Industrial Training from Taj Bengal Kolkata and I did my OJT from Lalit Great Eastern Hotel Kolkata and I'm currently working at Green Gate Resort Pune, Mulshi.
I am an accomplished professional chef with years of experience in the culinary industry. My culinary style is marked by a deep appreciation for the art and science of food. I am known for my creative approach to cooking, blending traditional techniques with modern innovations to create dishes. I am holding an experience of 15 years in this industry.
I am an accomplished professional chef with years of experience in the culinary industry. My culinary style is marked by a deep appreciation for the art and science of food. I am known for my creative approach to cooking, blending traditional techniques with modern innovations to create dishes. I am holding an experience of 15 years in this industry.
Hi, I am really passionate about cooking. I love cooking Indian food both vegetarian and non vegetarian. Biryanis, Pulaos, some of the sweet dishes, curries are my specialities. Making vegetarian foods as well as bengali foods like coconut prawn curry, fish kalia are my specialities
Hi, I am really passionate about cooking. I love cooking Indian food both vegetarian and non vegetarian. Biryanis, Pulaos, some of the sweet dishes, curries are my specialities. Making vegetarian foods as well as bengali foods like coconut prawn curry, fish kalia are my specialities
With over 8 of academic experience and a Master’s in Interior Design, I am a professional currently serving as an Assistant Professor of Design. I provide one-on-one and group online tuition focused on building strong technical and conceptual skills in AutoCAD, space planning, and interior design. Classes are interactive, practical, and aligned with industry standards.
With over 8 of academic experience and a Master’s in Interior Design, I am a professional currently serving as an Assistant Professor of Design. I provide one-on-one and group online tuition focused on building strong technical and conceptual skills in AutoCAD, space planning, and interior design. Classes are interactive, practical, and aligned with industry standards.
Skills Expertise includes Food types : Indian, Italian and Continental. Dishes : Soups, meats, fish and vegetarian. Notable skills • Close familiarity with many cooking techniques and different recipes. • Adherence to sanitary, safe work and food standards. • Basic knowledge of calculations and budgeting. • Basic Training in Food hygiene and safety.
Skills Expertise includes Food types : Indian, Italian and Continental. Dishes : Soups, meats, fish and vegetarian. Notable skills • Close familiarity with many cooking techniques and different recipes. • Adherence to sanitary, safe work and food standards. • Basic knowledge of calculations and budgeting. • Basic Training in Food hygiene and safety.
"Hello aspiring chefs and culinary enthusiasts! I'm thrilled to welcome you to our cooking class. I'm [Your Name], your guide on this flavorful journey. With years of experience in the culinary world, I've had the pleasure of exploring various cuisines and mastering the art of cooking. In our time together, we'll delve into the essentials of the kitchen, from mastering knife skills to understanding the magic behind different cooking techniques. But more than just recipes, I'm here to share the joy and creativity that cooking brings. It's about transforming simple ingredients into culinary masterpieces that not only satisfy your taste buds but also bring people together. I believe in hands-on learning, so get ready to roll up your sleeves and embark on a culinary adventure. We'll explore the rich tapestry of flavors, experiment with ingredients, and, most importantly, have fun in the process. Whether you're a beginner eager to learn the basics or a seasoned cook looking to refine your skills, this class is for you. So, let's sharpen those knives, ignite the stovetop, and let the aroma of delicious possibilities fill the air. Get ready to unlock the secrets of the kitchen and elevate your cooking game. I can't wait to share this culinary journey with each and every one of you. Let's make every meal a masterpiece together!"
"Hello aspiring chefs and culinary enthusiasts! I'm thrilled to welcome you to our cooking class. I'm [Your Name], your guide on this flavorful journey. With years of experience in the culinary world, I've had the pleasure of exploring various cuisines and mastering the art of cooking. In our time together, we'll delve into the essentials of the kitchen, from mastering knife skills to understanding the magic behind different cooking techniques. But more than just recipes, I'm here to share the joy and creativity that cooking brings. It's about transforming simple ingredients into culinary masterpieces that not only satisfy your taste buds but also bring people together. I believe in hands-on learning, so get ready to roll up your sleeves and embark on a culinary adventure. We'll explore the rich tapestry of flavors, experiment with ingredients, and, most importantly, have fun in the process. Whether you're a beginner eager to learn the basics or a seasoned cook looking to refine your skills, this class is for you. So, let's sharpen those knives, ignite the stovetop, and let the aroma of delicious possibilities fill the air. Get ready to unlock the secrets of the kitchen and elevate your cooking game. I can't wait to share this culinary journey with each and every one of you. Let's make every meal a masterpiece together!"
l am a teacher l am giving home tutor home tuition I am certified in baking I have a degree in hotel management my key skills are baking my accomplishment baking any other relevant details to make my profile
l am a teacher l am giving home tutor home tuition I am certified in baking I have a degree in hotel management my key skills are baking my accomplishment baking any other relevant details to make my profile
I am chef trained in continental Cusine. I haves worked for Marriott international and also restaurant.. Skills : restaurant management, knowledge of HACCP and FSSAI standard , continental food preparation, very good butchery skills , guest handling, mise en place, ala carte......
I am chef trained in continental Cusine. I haves worked for Marriott international and also restaurant.. Skills : restaurant management, knowledge of HACCP and FSSAI standard , continental food preparation, very good butchery skills , guest handling, mise en place, ala carte......
I'm Shahin a Senior Automationt Architect, with experience of 11 years in IT, worked for companies like GE, Wells Fargo, IBM, Currently aligned with Live Person United States Mountain view team. I'm giving online training on to create UI and back end framework using Selenium Webdriver, Protractor, Cypress and Appium. and triggered the test to CI/CD pipeline using Jenkins. I also train on Unit test using Mocha and Chai, Jasmin/Karma.
I'm Shahin a Senior Automationt Architect, with experience of 11 years in IT, worked for companies like GE, Wells Fargo, IBM, Currently aligned with Live Person United States Mountain view team. I'm giving online training on to create UI and back end framework using Selenium Webdriver, Protractor, Cypress and Appium. and triggered the test to CI/CD pipeline using Jenkins. I also train on Unit test using Mocha and Chai, Jasmin/Karma.
We, here, Priyanka's Baking & Cooking Classes, provide all baking class of cake , cookies chocolate etc. Here in the class we provide all materials and tools during class. Student make cake in own hands. So They can make cake in home without any hesitation.
We, here, Priyanka's Baking & Cooking Classes, provide all baking class of cake , cookies chocolate etc. Here in the class we provide all materials and tools during class. Student make cake in own hands. So They can make cake in home without any hesitation.
After my graduation on bsc I have done hotel management from guru nanak college. During my course I have done training in various places like I have learned baking from spencer and I have done my industrial training from usa marriott. I have being there fr 1 year during that period I have learn various continental dishes and how to work as a professional way.Even I know various kind of cooking like chinese,italian,mexico,mughali etc.
After my graduation on bsc I have done hotel management from guru nanak college. During my course I have done training in various places like I have learned baking from spencer and I have done my industrial training from usa marriott. I have being there fr 1 year during that period I have learn various continental dishes and how to work as a professional way.Even I know various kind of cooking like chinese,italian,mexico,mughali etc.
I teach cooking since 4 years. I teach all types of foods..like : 1. Indian 2.south Indian 3.Mughali 4.chienese I teach carefully all food from the root.
I teach cooking since 4 years. I teach all types of foods..like : 1. Indian 2.south Indian 3.Mughali 4.chienese I teach carefully all food from the root.
Myself Bhagyasree I'm a tutor. I provide English classes through online as well as at home. I have 15 plus years of experience. I used to teach St. Jones,St. Xaviers, Scottish Church collegiate schools' students.
Myself Bhagyasree I'm a tutor. I provide English classes through online as well as at home. I have 15 plus years of experience. I used to teach St. Jones,St. Xaviers, Scottish Church collegiate schools' students.
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The fee charged varies between online and offline classes. Generally you get the best quality at the lowest cost in the online classes, as the best tutors don’t like to travel to the Student’s location.
It definitely helps to join Non Vegetarian Cooking Classes near me in Kolkata, India, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
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Title: Ensuring Kitchen Safety: Essential Fire Safety Tips Mastering Kitchen Safety with Proven Fire...
It can give flavour, balance the taste,
1/2 cup
Title: Baking Without Dairy: Delicious Substitutes Exploring Dairy-Free Alternatives for Baking When...
Clean the utensils oil free before starting your work. Separate egg whites from York and beat the egg...
Can Eating Carbs at Night Cause Weight Gain?No—not by itself.Not true A common fitness myth is that eating carbohydrates at night automatically...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
I WILL TEACH YOU HOW TO COOK CHICKEN BIRYANI. I will teach you cooking chicken biryani very testy.
Can Eating Carbs at Night Cause Weight Gain?No—not by itself.Not true A common fitness myth is that eating carbohydrates at night automatically...