A born natural teacher and cook, she came to recognize her ability when in the USA, where her husband was posted with the Johns Hopkins University. She taught American ladies Indian, Tandoori, Muglai and South Indian cooking much to their delight. She recognized her ability, and, upon return to Calcutta (now Kolkata), West Bengal, India, she started teaching girls cooking, recognizing that she had the ability to make happy homes through stomach to heart.
Today, after twenty-five years of this effort of hers, hundreds of ladies have found happiness at home through this medium and scores of them have found success in the world. Her specialty is her easy to cook recipes with fabulous presentation styles.