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Gujarati Food Cooking Classes near me in Kolkata, India

Select from 29 Online & Offline Gujarati Food Cooking Classes in your city

1
Garia, Kolkata
2 yrs of Exp
1000per hour
Classes: Gujarati Food Cooking Classes Cooking

I am a chef. I have worked with the Oberoi group of Hotels for 2 years. Opting for cooking classes to increase the general awareness of people on...

2
Netaji Nagar, Kolkata
Classes: Gujarati Food Cooking Classes Cooking

Ekta Mohata gives cooking classes

3
Lets Cook Cooking Classes Gujarati Food Cooking Classes institute in Kolkata
Howrah, Kolkata
Classes: Gujarati Food Cooking Classes Cooking

Lets Cook Cooking Classes, we provides classes for cooking started in 2015.

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4
Bagbazar, Kolkata
Classes: Gujarati Food Cooking Classes Cooking

Sunita Sanchetty gives cooking classes

5
PURBACHAL, Kolkata
Classes: Gujarati Food Cooking Classes Cooking

Thakkers Cooking Class Provides Cooking Classes to all Students.

6
Mominpore Road, Kolkata
Classes: Gujarati Food Cooking Classes Cooking

md ayub bawarchi cooking classes provides Cooking Classes to all.

7
Kolkata Airport, Kolkata
Classes: Gujarati Food Cooking Classes Cooking

Sipra Jain provides cooking classes

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Key highlights about Gujarati Food Cooking Classes

✅ Free Demo Class : Available
✅ Average price : INR 450/hr
✅ Tutors available : 29
✅ Class format : Online or Offline classes

FAQ

How do I find the best Gujarati Food Cooking Classes near me in Kolkata, India near me?

You can browse the list of best Gujarati Food Cooking Classes tutors on UrbanPro.com. You can even book a free demo class to decide which Tutor to start classes with.

What is the typical Fee charged for Gujarati Food Cooking Classes near me in Kolkata, India?

The fee charged varies between online and offline classes. Generally you get the best quality at the lowest cost in the online classes, as the best tutors don’t like to travel to the Student’s location.

Monthly Fee for 1-1 Classes

INR 3,600 - ₹ 7,200 for 12 classes per month

Hourly Fee for 1-1 Classes

INR 300 - ₹ 600

Monthly Fee for Group Classes

INR 2,880 - ₹ 5,760 for 12 classes per month

Hourly Fee for Group Classes

INR 240 - ₹ 480

Monthly Fee for Gujarati Food Cooking Classes at home

INR 3,600 - ₹ 7,200 for 12 classes per month

Hourly Fee for Gujarati Food Cooking Classes at home

INR 300 - ₹ 600

Monthly Fee for Online Gujarati Food Cooking Classes

INR 3,600 - ₹ 7,200 for 12 classes per month

Hourly Fee for Online Gujarati Food Cooking Classes

INR 300 - ₹ 600

Does joining Gujarati Food Cooking Classes help?

It definitely helps to join Gujarati Food Cooking Classes near me in Kolkata, India, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.

Where can I find Gujarati Food Cooking Classes near me?

UrbanPro has a list of best Gujarati Food Cooking Classes near you as well as online.

Reviews for top Gujarati Food Cooking Classes

Average Rating
(4.7)

31 Reviews

  • A
    review star review star review star review star review star
    02 Dec, 2019

    Amit attended Cooking

    "I am very satisfied with the way she provided guidance during the workshop. She is..."

    R
    review star review star review star review star review star
    04 Jul, 2019

    Poonam attended Cooking

    "Good, learned how to make cake, had a good time, she was polite and helpful,she gave..."

    A
    review star review star review star review star review star
    20 Feb, 2013

    Anup attended Cooking

    "she is teaching various hobby craft in kolkata&she is very good at it"

    D
    review star review star review star review star review star
    28 Nov, 2018

    Nilanjan attended Cooking

    "One of the best teachers which have ever taught me , and his knowledge about the..."

  • R
    review star review star review star review star review star
    16 Jul, 2019

    Sonam attended Cooking

    "It was really a good class. I learnt 5 continental dishes. I had a great time with..."

    R
    review star review star review star review star review star
    16 Jul, 2019

    Sonam attended Cooking

    "Had a great experience in learning continental cuisine from her. She was very polite..."

    A
    review star review star review star review star review star
    08 Feb, 2020

    Sanghita attended Cooking

    "Mam is really friendly & doesn't hesitate a bit to teach her students even if they..."

    A
    review star review star review star review star review star
    16 Feb, 2020

    Puja attended Cooking

    "I am very satisfied with you, the way she provided guidance during the workshop...."

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Gujarati Food Cooking Classes Questions

How many times a week do you cook?

Usually about 4–5 times a week. I always make extra then have left overs that just need to be reheated for other meals.

What are some easy recipes for beginners?

itle: Easy Recipes for Beginner Cooks Cooking Made Simple: A Starter Pack of Delicious and Foolproof...

How do I gain experience in a professional kitchen?

Title: Gaining Valuable Experience in a Professional Kitchen with UrbanPro's Cooking Tutors and Coaching...

In freeze in air tight container with a pcs of bread so that bread absorb all moisture

Gujarati Food Cooking Classes Lessons

Six Baking Tips

Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...

Vegetarian rajasthani yummy foods

To start with Phulka To make 4 phulkas Ingredients: 1/2 cup wheat floor 1 pince salt Water to mix the dough Desi ghee to apply on phulka n dough Method: Make...

Six Baking Tips

Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...

History Of Curry Powder

Curry Powder: The basic recipe of curry powder uses dry red chilli mustard seeds, coriander seeds , cumin seeds, turmeric, black pepper, fenugreek etc,...

Six Baking Tips

Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...

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