Vignesh Sengunthar

I am a passionate culinary professional with over 3.5 years of experience specializing in South Indian and Indian cuisine, gained through hands-on roles in 5-star hotel kitchens. My journey in the hospitality industry has equipped me with in-depth knowledge of authentic regional flavors, modern culinary techniques, and professional kitchen operations.

I hold a Bachelor of Science in Hospitality Management Studies, which has strengthened my understanding of both the practical and theoretical aspects of culinary arts. My goal as a culinary educator is to inspire and train the next generation of chefs by blending real-world kitchen experience with structured academic learning.

I emphasize discipline, creativity, hygiene, and innovation in my teaching approach—helping students develop not only strong cooking skills but also a professional mindset that prepares them for success in the hospitality industry.