Italian Cooking Classes near me in Jaipur, India

I am Rita: chef, baker and teacher at the CrossWorld Recipes. My passion to cook began at a young age in my Punjabi household in Delhi. To hone my cooking skills, I studied Bachelors in Home science at DU specializing in food. Over many years, I have enjoyed cooking and baking for my family and to entertain guests. With changing times, I have explored different cuisines that bring out a refreshing variety when looking outside the traditional Indian food.

I am a Hotel Management graduate a strong educational base that set her on a path of hospitality and management excellence role of Asia Head in prominent resorts, showcasing her expertise in hospitality and management at a continental level.

A professional chef to teach you culinary activities from bigning. Multicusine recipes and customized recipe training also providing with theory and practical skills. Excited to teach you cooking techniques in simple way.

I have experience of 1 year of experience with teaching baking courses online hands on practice and baking science theory. I am diploma degree holder in bakery and confectionery.

I am a F & B Associate by designation and Bartender as profession. I do have knowledge of some mouth watering cuisines dishes and pantry items, which are easy to make at any time at home and food safety tips. To give an another platform to my passion i am here.

Completed 08 years of working in culinary industry as a Chef with top hotel chains of country and overseas like Oberoi group of hotels, Trident etc. Expertise in Continental, Chinese and Mediterranean cuisines.Giving online and home culinary classes for 02 years.

I'm an experienced Chef working with world class renowned 5star Hotels with a degree in Bachelor's of Hotel Management, my specialities are catering for mini luxury occasios, teaching cooking techniques cuisines known by me veg/Non veg food production Theory indepth knowledge Continental Italian Salads from across the world fruit and vegetable Carvings / garnish making Tibetan Chinese street food

I am a chef and I give online ,offline and home classes. We are running cooking Classes since 2006.we have many courses like rajasthani cooking, North Indian food, Chinese food, basic to advance bakery course Italian food, Chinese food class, maxican food, Lebanese, and chocolate making class.

I’m a budding chef currently pursuing my BA in culinary arts from welcomgroup graduate school of hotel administration. My key skills are : powerful negotiator, staff development, interpersonal and written communication, extremely organised, eye for detail, disciplined . My experience in this field is - 1.5 months internship in marriott international, jaipur as kitchen trainee and 3 months internship in taj santacruz mumbai.

I'm professional chef .I am giving home/online/ tutor home tuition since 2018. I am certified in hospitality. I have a degree in hotel management. My key skills are continental, Indian, French and pan Asian cooking method and recopies. Any other relevant details to make your profile look richer.

Hi, I am Somy Gupta, an Indian Section Chef with 7 years of professional culinary experience and a passion for teaching cooking in a simple, practical, and engaging way. I specialize in Indian cuisine and focus on helping students understand techniques, flavors, and presentation with an easy and unique teaching style that makes learning enjoyable for beginners as well as cooking enthusiasts. My online classes are designed to be interactive, hands-on, and easy to follow, ensuring students gain confidence in preparing delicious restaurant-style dishes at home.

I am a Chef. I am working with hotel industry from last 5 years. I have a degree in Hotel Management, which I have completed from JNU, Jaipur. I am also rewarded as Joint Secetray of WCCF (World Chef Choice Fedration.Jaipur Team) in 2019. I also trainned many commie chefs in the industry, placed in different hotels and cities. Also got trainned from celebrity chef's of Jaipur like Dr. Chef Saurabh Sharma, Amity University, Chef Gajraj Singh Shekhawat, Poornima Institute of Hotel Management,Sitapura,Jaipur , etc. Also served my food to Bollywood Singer Toshi Sabri, Pro Kabbadi Player Mr.Rahul Choudhari and many more. Worked as a consultant chef for many restaurants and Café in jaipur like #chool in c scheme, #hastage 22 godam, Skywaltz Café Malviyanagar, etc

I run my own cloud kitchen browns bakess in jaipur rajasthan. I have worked with Oberoi and Fairmont, the 5 star hotel of India. I have been cooking from very young age and really passionate about food and drinks. I do make multi cuisine as well as I love baking.

I am teaching cooking from ten years, I am giving home classes also ,I Teach baking,cakes,moktails,freak shakes,foundent cakes,Punjabi cousine,south Indian,Italian,Mexican,starters,icecream,full hand practice,giving written notes,refreshment,and tips,I also teach healthy food recepies.

As an engineer, cooking has always been my creative outlet and a way to unwind after a long day. I have explored various cuisines, and have experimented with different recipes and techniques. Cooking has taught me valuable skills such as time management, multitasking, and attention to detail. I have taught my family and friends how to cook, and they have praised my ability to explain complex concepts in a simple and understandable way. While I may not have professional experience teaching cooking, I am eager to share my knowledge and passion for cooking with others. i am teaching cooking to all age groups from past 8 years. I believe my enthusiasm, skills, and ability to teach make me a strong candidate for a good tutor for teaching cooking.

Women's point is hub of complete cooking classes. More then 1000 girls and women's were learn cooking from women's point. If you want to a perfect cook plus join women's point because women's point is not only cooking class but also make you perfect in all .

Chef Sameer Gupta has been setting the standard for excellence in professional culinary education in Jaipur. The Uncle Sam's Kitchen has inspired excellence throughout the food world by leading the way: in the education of students, in the elevation of culinary profession, through the innovation of thought leadership and through collaborations on critical food and industry issues.

Providing cooking for cooking Hot,Sweet And spicy cuisines. come and join our classes to be a master chief in all different verities of cooking.

I am very confident and understanding person . I am perfect in my work . Always try to learn and teach . I have 14 years experience at diffrent 5 star hotels like sarover portiko , taj hotel , holliday-in hotel and 5 star restorents like , beiging bites , chungs , brown sugar etc.

Kitchen Craft Started in the year 1990 , We have 1 institutes in 1 main city Jaipur , we have around 26 years Experience , We take Classes in Morning ,Afternoon and Evening , We teach for kids with the age group of 10 to 35 We take Cooking classes.

Professional Chef Having More than twelve years of experince. Able to teach multi cuisine food. Salads, Detoxifier, snacks,main course, smoothies,etc health food,customised diet plan etc.

I'm experienced as a personal trainer and dietician with 18 years of experience. I run my own gym and institute. Past 18 years I'm finest example of a trainer

I'm chef and I'm giving home/online classes and I'm certified chef. And my previous job was in itc welcome hotel. And now I'm giving bakery, indian, Italian and Chinese cuisine classes.

I am a chef at Chatham bars inn Chatham MA and before that worked for Ritz Carlton hotel Naples Florida. I love to teach people and always want others to learn new cooking techniques.