7 Student Reviews
Although, I am a Project Manager by profession and currently in United Kingdom, I have great sense of cooking and trying new delicacies. I have almost tried making all types of food. I am very good in making Muglai food, North Indian Food, Chinese. I can give my services online.
Although, I am a Project Manager by profession and currently in United Kingdom, I have great sense of cooking and trying new delicacies. I have almost tried making all types of food. I am very good in making Muglai food, North Indian Food, Chinese. I can give my services online.
The Nikki's Cooking Classes Here you can learn: Cakes and Cookies Ice creams Chocolates Chinese Italian Mexican Snacks Sandwiches Mocktails Salad n Soups South Indian Dessert n Puddings Indian Mughlai - I Indian Mughlai - II Indian Mughlai - III Street food / Chaat Tarts n Pie Doughnuts & Croissants Soya Choups Indian Sweets Kebabs n Bar-be-Ques Tiffin n Kids Party Items Microwave Cooking Veg - sizzlers And many more
The Nikki's Cooking Classes Here you can learn: Cakes and Cookies Ice creams Chocolates Chinese Italian Mexican Snacks Sandwiches Mocktails Salad n Soups South Indian Dessert n Puddings Indian Mughlai - I Indian Mughlai - II Indian Mughlai - III Street food / Chaat Tarts n Pie Doughnuts & Croissants Soya Choups Indian Sweets Kebabs n Bar-be-Ques Tiffin n Kids Party Items Microwave Cooking Veg - sizzlers And many more
Cooking is not just about food; it's about bringing people together. I have rich 20 years of experience with bachelors degree. I have successfully run a cooking business in collaboration, blending my professional expertise with my culinary skills to create something truly fulfilling. I have a rich convent background which enhances my skills. I look forward to new interesting assignments and sharing knowledge with people who are willing to learn cooking skills.
Cooking is not just about food; it's about bringing people together. I have rich 20 years of experience with bachelors degree. I have successfully run a cooking business in collaboration, blending my professional expertise with my culinary skills to create something truly fulfilling. I have a rich convent background which enhances my skills. I look forward to new interesting assignments and sharing knowledge with people who are willing to learn cooking skills.
A self-disciplined individual, who likes organized and timely work completion. As a committed professional, I am often recognized for my decision making and problem solving skills. I have an analytical approach and like to research a lot, whether it is for me or for my student. I love to share knowledge with others and I believe that one should never stop learning and exploring new things.
A self-disciplined individual, who likes organized and timely work completion. As a committed professional, I am often recognized for my decision making and problem solving skills. I have an analytical approach and like to research a lot, whether it is for me or for my student. I love to share knowledge with others and I believe that one should never stop learning and exploring new things.
I am a chef , I have great knowledge of various cuisines specialised in bakery and confectionery. Hold a diploma in bakery and confectionery from ihm , pusa. Also graduated in bhm bachelor's of science ( hospitality and hotel administration) I have worked with biggest of brands like starbucks , tim hortons , third wave , blue tokai and many more. I have been running my home bakery since 7 years and now expanding my vision of teaching as I believe I have strong teaching and coaching skills. I have even worked in uae as a pastry chef . I strongly believe
I am a chef , I have great knowledge of various cuisines specialised in bakery and confectionery. Hold a diploma in bakery and confectionery from ihm , pusa. Also graduated in bhm bachelor's of science ( hospitality and hotel administration) I have worked with biggest of brands like starbucks , tim hortons , third wave , blue tokai and many more. I have been running my home bakery since 7 years and now expanding my vision of teaching as I believe I have strong teaching and coaching skills. I have even worked in uae as a pastry chef . I strongly believe
Hi I am Home Maker. And Worked as Software engineer for 2 years. But my passion is cooking. And I love to teach my passion to others.
Hi I am Home Maker. And Worked as Software engineer for 2 years. But my passion is cooking. And I love to teach my passion to others.
I am a cooking teacher.... Love to teach cooking to our upcoming generation... I am not trained in any cooking school but have learned from parents & YouTube.
I am a cooking teacher.... Love to teach cooking to our upcoming generation... I am not trained in any cooking school but have learned from parents & YouTube.
I am currently pursuing my BHMCT from Lovely Proffessional University and also worked in 5 star Kitchen Of Taj Falaknuma Palace Hyderabad.I can cook almost every type of cuisine but most specially Indian cuisine.I teach cooking in veryeasy manner so that each and every conceptia clear.
I am currently pursuing my BHMCT from Lovely Proffessional University and also worked in 5 star Kitchen Of Taj Falaknuma Palace Hyderabad.I can cook almost every type of cuisine but most specially Indian cuisine.I teach cooking in veryeasy manner so that each and every conceptia clear.
Currently working as a Data Analyst. Graduated from IHM Mumbai in 2019. Trained professionally in the culinary arts, I've been cooking for quite many years. I'm proficient in savoury cooking - Vegetarian and Non Vegetarian.
Currently working as a Data Analyst. Graduated from IHM Mumbai in 2019. Trained professionally in the culinary arts, I've been cooking for quite many years. I'm proficient in savoury cooking - Vegetarian and Non Vegetarian.
Hi my name is varunesh I am a small businessman live in Modi nagar. I have some experience as a chef,I had work in Malaysia for two year as a chef also rum my small cafe in laxmi nagar delhi. As cooking is hobby I exited to teach some cooking classes. Thanks
Hi my name is varunesh I am a small businessman live in Modi nagar. I have some experience as a chef,I had work in Malaysia for two year as a chef also rum my small cafe in laxmi nagar delhi. As cooking is hobby I exited to teach some cooking classes. Thanks
Tuition Teacher - Jain Tuition Centre Providing personalized and effective academic support to students. Call Centre Representative - Vodafone call Centre. Handled incoming and outgoing customer calls with professionalism, efficiency, and a customer-centric approach Teacher - Shri Ratan Muni Jain Bal Vidhyalaya Facilitated and promoted effective learning experiences for students
Tuition Teacher - Jain Tuition Centre Providing personalized and effective academic support to students. Call Centre Representative - Vodafone call Centre. Handled incoming and outgoing customer calls with professionalism, efficiency, and a customer-centric approach Teacher - Shri Ratan Muni Jain Bal Vidhyalaya Facilitated and promoted effective learning experiences for students
I am a registered food and food preservative expert. I have been making hundreds of varieties of food items and have had an experience of 2 years. I can assure you a good taste and aroma in every food item of mine.
I am a registered food and food preservative expert. I have been making hundreds of varieties of food items and have had an experience of 2 years. I can assure you a good taste and aroma in every food item of mine.
I started my chef career in 2014 as a kitchen assistant. After some time I realized that I need more knowledge, then I did my own hotel management in 2018. Now I am a trained chef and have 11 years of experience 4 years head chef experience. I know North Indian food, Chinese, Tandoor & Continental also.
I started my chef career in 2014 as a kitchen assistant. After some time I realized that I need more knowledge, then I did my own hotel management in 2018. Now I am a trained chef and have 11 years of experience 4 years head chef experience. I know North Indian food, Chinese, Tandoor & Continental also.
Passion for Cooking gave birth to Blessings Kitchen in the year 2016. We spread our love through food. Classes for various cuisines are undertaken at our Home Kitchen. We are also doing live sessions online and teaching online. We are also into Catering for small gatherings. Home cooked food is also available through our kitchen and served hygienically.
Passion for Cooking gave birth to Blessings Kitchen in the year 2016. We spread our love through food. Classes for various cuisines are undertaken at our Home Kitchen. We are also doing live sessions online and teaching online. We are also into Catering for small gatherings. Home cooked food is also available through our kitchen and served hygienically.
I m a certified pastry chef and have 18 years of experience in baking and sugarcraft . I have trained with the leading chefs in the industry. I teach baking from beginner to advance level of baking and sugarcraft. My goal is to teach my students and make them confident bakers who can handle any given recipe like a pro...From dry cakes and stumptous breads to tiered wedding cakes.
I m a certified pastry chef and have 18 years of experience in baking and sugarcraft . I have trained with the leading chefs in the industry. I teach baking from beginner to advance level of baking and sugarcraft. My goal is to teach my students and make them confident bakers who can handle any given recipe like a pro...From dry cakes and stumptous breads to tiered wedding cakes.
I have 8 years experience in conducting Soft Skills Training, Personality Development, Cooking, Baking, Painting and Style and Shopping buddy. I help people choose the right cloths and right colour to enhance their looks. I am a Trained Beauty Professional and have worked as Center Head of a leading Beauty Clinic in Delhi.
I have 8 years experience in conducting Soft Skills Training, Personality Development, Cooking, Baking, Painting and Style and Shopping buddy. I help people choose the right cloths and right colour to enhance their looks. I am a Trained Beauty Professional and have worked as Center Head of a leading Beauty Clinic in Delhi.
I have done hotel management from IHM Bangalore. Then I have joined Hyatt hotel as chef. Later shifted to dominos as restaurant manager. Cookies my passion. I have exp. In Indian, Chinese, continental, healthy food, and mughalai cuisine. My area of expertise is kababs, tikka naans and leftover cooking. Currently working in MNC as Administration Manager. By this platform I just want to spread my passion.
I have done hotel management from IHM Bangalore. Then I have joined Hyatt hotel as chef. Later shifted to dominos as restaurant manager. Cookies my passion. I have exp. In Indian, Chinese, continental, healthy food, and mughalai cuisine. My area of expertise is kababs, tikka naans and leftover cooking. Currently working in MNC as Administration Manager. By this platform I just want to spread my passion.
I can teach every topic very easily and make it stronger for the students.
I can teach every topic very easily and make it stronger for the students.
I can teach every topic very easily and make it stronger for the students.
I can teach every topic very easily and make it stronger for the students.
Hi I have all kind of cusinie knowledge total work experiences more then 11 years . I have international experiences as well as chef give me chanece to inhance of culinary skill.
Hi I have all kind of cusinie knowledge total work experiences more then 11 years . I have international experiences as well as chef give me chanece to inhance of culinary skill.
I can teach better.
I can teach better.
Now you can learn home made food at your home with Kalpana Tyagi with good quality of content. I will teach you how to cook food, on live video.
Now you can learn home made food at your home with Kalpana Tyagi with good quality of content. I will teach you how to cook food, on live video.
I m teacher I'm giving home tution since I m certified in and I hav a degree of b.ed . I also did job as HR in Patanjali pvt ltd company , HAD EXPERIENCE 6 years
I m teacher I'm giving home tution since I m certified in and I hav a degree of b.ed . I also did job as HR in Patanjali pvt ltd company , HAD EXPERIENCE 6 years
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It definitely helps to join Snacks Cooking Classes near me in Ghaziabad, India, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
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Full fat milk
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I WILL TEACH YOU HOW TO COOK CHICKEN BIRYANI. I will teach you cooking chicken biryani very testy.
I WILL TEACH YOU HOW TO COOK CHICKEN BIRYANI. I will teach you cooking chicken biryani very testy.