7 Student Reviews
The Nikki's Cooking Classes Here you can learn: Cakes and Cookies Ice creams Chocolates Chinese Italian Mexican Snacks Sandwiches Mocktails Salad n Soups South Indian Dessert n Puddings Indian Mughlai - I Indian Mughlai - II Indian Mughlai - III Street food / Chaat Tarts n Pie Doughnuts & Croissants Soya Choups Indian Sweets Kebabs n Bar-be-Ques Tiffin n Kids Party Items Microwave Cooking Veg - sizzlers And many more
The Nikki's Cooking Classes Here you can learn: Cakes and Cookies Ice creams Chocolates Chinese Italian Mexican Snacks Sandwiches Mocktails Salad n Soups South Indian Dessert n Puddings Indian Mughlai - I Indian Mughlai - II Indian Mughlai - III Street food / Chaat Tarts n Pie Doughnuts & Croissants Soya Choups Indian Sweets Kebabs n Bar-be-Ques Tiffin n Kids Party Items Microwave Cooking Veg - sizzlers And many more
I am pure vegetarian women, whom wants to share my personal house hold experiences, like food, how to make healthy and tasty food in very short period. And how to do daily pooja in very short time with teach daily read shlokas.
I am pure vegetarian women, whom wants to share my personal house hold experiences, like food, how to make healthy and tasty food in very short period. And how to do daily pooja in very short time with teach daily read shlokas.
I was a travel consultant, Now home maker. Having good knowledge of cooking. I can cook veg, non veg both. My speciality is in mughlai ,Biryani and non veg. If any one Intrested to learn ,cooking.I am ready to give online as well as ofline classes. For more Information plz fo connect with me. Thanks.
I was a travel consultant, Now home maker. Having good knowledge of cooking. I can cook veg, non veg both. My speciality is in mughlai ,Biryani and non veg. If any one Intrested to learn ,cooking.I am ready to give online as well as ofline classes. For more Information plz fo connect with me. Thanks.
I am a passionate Veg Biryani Chef and Food Entrepreneur with deep-rooted knowledge of traditional Indian village (desi) cooking styles. I belong to an Indian village, where I learned authentic cooking methods using natural spices, slow-cooking techniques, wood-fire style flavors, and seasonal ingredients. I currently run my own food business, CWR Engineers Veg Biryani, and handle everything independently including recipe development, hygiene, sourcing, cost control, and customer service. My strength lies in combining village-style desi taste with modern presentation, maintaining consistency, and delivering soulful, authentic food. I am hardworking, disciplined, and continuously learning to grow in the food and hospitality industry.
I am a passionate Veg Biryani Chef and Food Entrepreneur with deep-rooted knowledge of traditional Indian village (desi) cooking styles. I belong to an Indian village, where I learned authentic cooking methods using natural spices, slow-cooking techniques, wood-fire style flavors, and seasonal ingredients. I currently run my own food business, CWR Engineers Veg Biryani, and handle everything independently including recipe development, hygiene, sourcing, cost control, and customer service. My strength lies in combining village-style desi taste with modern presentation, maintaining consistency, and delivering soulful, authentic food. I am hardworking, disciplined, and continuously learning to grow in the food and hospitality industry.
Hi I am Home Maker. And Worked as Software engineer for 2 years. But my passion is cooking. And I love to teach my passion to others.
Hi I am Home Maker. And Worked as Software engineer for 2 years. But my passion is cooking. And I love to teach my passion to others.
I am a cooking teacher.... Love to teach cooking to our upcoming generation... I am not trained in any cooking school but have learned from parents & YouTube.
I am a cooking teacher.... Love to teach cooking to our upcoming generation... I am not trained in any cooking school but have learned from parents & YouTube.
I am currently pursuing my BHMCT from Lovely Proffessional University and also worked in 5 star Kitchen Of Taj Falaknuma Palace Hyderabad.I can cook almost every type of cuisine but most specially Indian cuisine.I teach cooking in veryeasy manner so that each and every conceptia clear.
I am currently pursuing my BHMCT from Lovely Proffessional University and also worked in 5 star Kitchen Of Taj Falaknuma Palace Hyderabad.I can cook almost every type of cuisine but most specially Indian cuisine.I teach cooking in veryeasy manner so that each and every conceptia clear.
Currently working as a Data Analyst. Graduated from IHM Mumbai in 2019. Trained professionally in the culinary arts, I've been cooking for quite many years. I'm proficient in savoury cooking - Vegetarian and Non Vegetarian.
Currently working as a Data Analyst. Graduated from IHM Mumbai in 2019. Trained professionally in the culinary arts, I've been cooking for quite many years. I'm proficient in savoury cooking - Vegetarian and Non Vegetarian.
Tuition Teacher - Jain Tuition Centre Providing personalized and effective academic support to students. Call Centre Representative - Vodafone call Centre. Handled incoming and outgoing customer calls with professionalism, efficiency, and a customer-centric approach Teacher - Shri Ratan Muni Jain Bal Vidhyalaya Facilitated and promoted effective learning experiences for students
Tuition Teacher - Jain Tuition Centre Providing personalized and effective academic support to students. Call Centre Representative - Vodafone call Centre. Handled incoming and outgoing customer calls with professionalism, efficiency, and a customer-centric approach Teacher - Shri Ratan Muni Jain Bal Vidhyalaya Facilitated and promoted effective learning experiences for students
I started my chef career in 2014 as a kitchen assistant. After some time I realized that I need more knowledge, then I did my own hotel management in 2018. Now I am a trained chef and have 11 years of experience 4 years head chef experience. I know North Indian food, Chinese, Tandoor & Continental also.
I started my chef career in 2014 as a kitchen assistant. After some time I realized that I need more knowledge, then I did my own hotel management in 2018. Now I am a trained chef and have 11 years of experience 4 years head chef experience. I know North Indian food, Chinese, Tandoor & Continental also.
I am best cook. I am giving home tution online. I am certified in. I have a degree my key skills are accomplishment. I have best cook for North Indian food . Am only simple home maker but I have 8 year experience ghar k khana delious tasty.
I am best cook. I am giving home tution online. I am certified in. I have a degree my key skills are accomplishment. I have best cook for North Indian food . Am only simple home maker but I have 8 year experience ghar k khana delious tasty.
I m an experienced person with amazing cooking skills...Can teach in an easy and useful way,with lots of cooking tips.. ready to share my food art with all the enthusiast students.enjoy cooking a lot. Thanks a lot.
I m an experienced person with amazing cooking skills...Can teach in an easy and useful way,with lots of cooking tips.. ready to share my food art with all the enthusiast students.enjoy cooking a lot. Thanks a lot.
I m foody girl who likes cooking also . I didn't have experience to teach students officially but in my home town i teach my friends n relatives many dishes which they tasted first time in their life. I always try to make my dish tasty and also creative which catch each eye of person to eat such a yummy dish...
I m foody girl who likes cooking also . I didn't have experience to teach students officially but in my home town i teach my friends n relatives many dishes which they tasted first time in their life. I always try to make my dish tasty and also creative which catch each eye of person to eat such a yummy dish...
I can cook variety of delicious North Indian food like rice and dal, various vegetables, types of chapati like simple roti, masaledar roti, Missi roti and many more. I am doing cooking for last 40+ years. I am simply a home made lady and wants to earn in part time.
I can cook variety of delicious North Indian food like rice and dal, various vegetables, types of chapati like simple roti, masaledar roti, Missi roti and many more. I am doing cooking for last 40+ years. I am simply a home made lady and wants to earn in part time.
I was Demi- chef at the grand hotel vasant kunj new delhi and have 3+ year experience in hotel industryand I am also certified in INDIAN CULINARY FORUM .
I was Demi- chef at the grand hotel vasant kunj new delhi and have 3+ year experience in hotel industryand I am also certified in INDIAN CULINARY FORUM .
I am a teacher,dancer....I am giving at home /online classes of dance ..cooking is my passion..I am M.com ,b.ed.my hobbies are dancing, cooking,art n craft.,also bhajan singing ..
I am a teacher,dancer....I am giving at home /online classes of dance ..cooking is my passion..I am M.com ,b.ed.my hobbies are dancing, cooking,art n craft.,also bhajan singing ..
Im a Good home cook.Looking for for an opportunity to share my experience with others. I have my own YouTube channel for cooking from last 1years.
Im a Good home cook.Looking for for an opportunity to share my experience with others. I have my own YouTube channel for cooking from last 1years.
I am a designer and complete my education in interior design And cooking is my hobby I like to cook north india food
I can teach better.
I can teach better.
I am a teacher. I like teaching. I like to cook and would love to give my experience to others. I believe to teach in basics and learn to have basic knowledge first.
I am a teacher. I like teaching. I like to cook and would love to give my experience to others. I believe to teach in basics and learn to have basic knowledge first.
Now you can learn home made food at your home with Kalpana Tyagi with good quality of content. I will teach you how to cook food, on live video.
Now you can learn home made food at your home with Kalpana Tyagi with good quality of content. I will teach you how to cook food, on live video.
I m teacher I'm giving home tution since I m certified in and I hav a degree of b.ed . I also did job as HR in Patanjali pvt ltd company , HAD EXPERIENCE 6 years
I m teacher I'm giving home tution since I m certified in and I hav a degree of b.ed . I also did job as HR in Patanjali pvt ltd company , HAD EXPERIENCE 6 years
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The fee charged varies between online and offline classes. Generally you get the best quality at the lowest cost in the online classes, as the best tutors don’t like to travel to the Student’s location.
It definitely helps to join Indian Food Cooking Classes near me in Ghaziabad, India, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
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Yes always and I love cooking
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Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Curry Powder: The basic recipe of curry powder uses dry red chilli mustard seeds, coriander seeds , cumin seeds, turmeric, black pepper, fenugreek etc,...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...