Pooja J.

Teaching Experience in detail in BSc Tuition

Hello, I am Pooja Jain, a passionate educator and trained professional in Home Science, with a specialization in Food and Nutrition. I hold a B.Sc. and B.Ed. from the prestigious Lady Irwin College, and a Master’s degree (M.Sc.) in Food and Nutrition from the Institute of Home Economics, under a different university affiliation. My academic background, combined with practical experience and a learner-focused approach, allows me to offer structured, insightful, and supportive tuition for students pursuing B.Sc. Home Science. Throughout my academic journey, I have developed a deep understanding of the multidisciplinary nature of Home Science, covering areas such as food science, human development, biochemistry, clinical and community nutrition, family resource management, mass communication, textile and apparel science and research methodology. Teaching Approach As a trained teacher with a Bachelor of Education, I emphasize a student-centered, concept-driven teaching style that makes learning interactive and effective. I believe that learning should be meaningful and contextual, especially in a field like Home Science, which has direct applications in daily life and society. My teaching methods include: Visual and practical explanations of complex topics Regular practice questions and self-assessment tools Individualized support based on syllabus and academic level Guidance for assignments, practical files, and viva preparation Exam strategy and time management tips Whether the student needs support in Nutrition and Health, Food Science, or Human Development, I tailor lessons to suit their academic and learning needs. Practical Training During my studies, I completed a three-month internship as an Assistant Dietitian at a reputed hospital. This role gave me firsthand experience in clinical nutrition, patient diet planning, counseling sessions, and understanding how nutritional care is implemented in real medical settings. Additionally, I have worked extensively in nutrition and food laboratories, where I conducted nutrient assessments, dietary surveys, and food-based experiments—skills I now integrate into my teaching approach. Subject Areas I Cover I offer tuition in the following key B.Sc. Home Science subjects (with a Food and Nutrition focus): Introduction to Food and Nutrition Human Physiology and Biochemistry Fundamentals of Food Science Dietetics and Therapeutic Nutrition Community/Public Health Nutrition Family and Child Welfare Human Development and Psychology Resource Management Statistics and Research Methods I also provide mentorship and study strategies for students preparing for higher studies or exams such as M.Sc. entrances and UGC-NET, which I have successfully qualified twice. Why Choose My Tutoring? Qualified from top institutions: Lady Irwin College & Institute of Home Economics UGC-NET Qualified (twice) in the relevant subject area Strong combination of academic, clinical, and teaching experience Structured and interactive sessions with personalized attention Guidance for theoretical as well as practical components Open to online, in-person, or hybrid teaching formats My goal is to simplify complex topics, provide exam-oriented support, and build student confidence in the subject. I take pride in creating an encouraging learning environment where students feel supported, motivated, and academically empowered. --- If you're looking for committed, experienced, and academically sound guidance for your B.Sc. Home Science studies, I would be happy to assist you. Let's work together to achieve your academic goals with clarity and confidence. Warm regards, Pooja Jain (Home Science Educator & Dietitian) Online Availability