83 Student Reviews
In this covid. It's better to learn frm expertisied 17 yrs experienced professional. Chef curries n Biryani. No need to order from outside when you learn sane 5star n near ur restaurants food .Learn proper foods .I teach in ur home comfort. No travel required. Learn curries n open ur cloud kitchen. Catering.Home takeout businesses. In this covid only food businesses Has only saved people .So learn .Cook n enjoy biryani. Kormas. Curries .Mutton rogan josh to peshwari to many new recipes as well .Gone the days of shai paneer .Lets do something new in your home with only 5star experience. So learn n enjoy the same restaurants cooking . Happy cooking
In this covid. It's better to learn frm expertisied 17 yrs experienced professional. Chef curries n Biryani. No need to order from outside when you learn sane 5star n near ur restaurants food .Learn proper foods .I teach in ur home comfort. No travel required. Learn curries n open ur cloud kitchen. Catering.Home takeout businesses. In this covid only food businesses Has only saved people .So learn .Cook n enjoy biryani. Kormas. Curries .Mutton rogan josh to peshwari to many new recipes as well .Gone the days of shai paneer .Lets do something new in your home with only 5star experience. So learn n enjoy the same restaurants cooking . Happy cooking
Rhythm cookery was started in 2008 which gives you various tips and techniques to learn cooking classes in very short period of time.
Rhythm cookery was started in 2008 which gives you various tips and techniques to learn cooking classes in very short period of time.
Yummy Mummy Baking and Cooking Classes,we provides Art and Craft classes,Cooking Classes to all.
Yummy Mummy Baking and Cooking Classes,we provides Art and Craft classes,Cooking Classes to all.
Explore the joys of cooking with us as you get acquainted with popular food from India & world. Our Cookery Classes aim at giving students a vast perspective in cooking basics, handling of ingredients, cooking techniques, and interesting variation in recipes. Follow the â??Scheduleâ?? each month to know about our courses. You are required to confirm your attendance for each class at least 2 days in advance.
Explore the joys of cooking with us as you get acquainted with popular food from India & world. Our Cookery Classes aim at giving students a vast perspective in cooking basics, handling of ingredients, cooking techniques, and interesting variation in recipes. Follow the â??Scheduleâ?? each month to know about our courses. You are required to confirm your attendance for each class at least 2 days in advance.
I am a teacher with an experience of 15 years. I love to teach maths and science using various methods and techniques. I am dedicated to help my students in every way,to make them confident and to grasp the concept.
I am a teacher with an experience of 15 years. I love to teach maths and science using various methods and techniques. I am dedicated to help my students in every way,to make them confident and to grasp the concept.
A full belly is a happy belly but more importantly food in that belly should be tasty. A housewife sharing her 35 years of experience in the art of cooking healthy home meals which won’t just taste good but will make your in-laws jealous and your man and children happy also away from junk food.
A full belly is a happy belly but more importantly food in that belly should be tasty. A housewife sharing her 35 years of experience in the art of cooking healthy home meals which won’t just taste good but will make your in-laws jealous and your man and children happy also away from junk food.
I, Annayah Narula am a teacher. I am giving home tuitions since 2011 and the home cooking classes since 2015. I am graduate(B.com) from Delhi University. And I have done B.ed from mahrishi Dayanand University in 2012. Teaching and cooking is my passion and I love to combine that.
I, Annayah Narula am a teacher. I am giving home tuitions since 2011 and the home cooking classes since 2015. I am graduate(B.com) from Delhi University. And I have done B.ed from mahrishi Dayanand University in 2012. Teaching and cooking is my passion and I love to combine that.
chef In-depth knowledge of Indian&mughlai cusines and also teach how to run online ordering restaurant kitchen dashboard for online ordering on zomato partner app and swiggy app.
chef In-depth knowledge of Indian&mughlai cusines and also teach how to run online ordering restaurant kitchen dashboard for online ordering on zomato partner app and swiggy app.
I am an Agriculture sales and marketing professional with a deep passion for cooking, a skill I've honed since the age of 10. My approach to cooking is all about keeping it simple yet extraordinary. If you're interested in making your food look, smell, and taste amazing, join my classes. Trust me, everyone can cook!
I am an Agriculture sales and marketing professional with a deep passion for cooking, a skill I've honed since the age of 10. My approach to cooking is all about keeping it simple yet extraordinary. If you're interested in making your food look, smell, and taste amazing, join my classes. Trust me, everyone can cook!
As a passionate culinary instructor with extensive experience in teaching both Indian and international cuisines, I am dedicated to inspiring a love for cooking in every student. Trained at Le Cordon Bleu, Paris, I combine classical culinary techniques with diverse global flavors to create an engaging and hands-on learning experience. My mission is to empower aspiring chefs and home cooks alike with the skills, confidence, and creativity to excel in the kitchen while celebrating the art of great food.
As a passionate culinary instructor with extensive experience in teaching both Indian and international cuisines, I am dedicated to inspiring a love for cooking in every student. Trained at Le Cordon Bleu, Paris, I combine classical culinary techniques with diverse global flavors to create an engaging and hands-on learning experience. My mission is to empower aspiring chefs and home cooks alike with the skills, confidence, and creativity to excel in the kitchen while celebrating the art of great food.
Hi, I’m Gunjan Mishra, a passionate culinary enthusiast and a Hotel Management student, currently pursuing my studies with a specialization and practical experience in food production. I have completed my Diploma in Food Production and gained practical industry experience through my training at Radisson Blu. Cooking has always been more than just a skill for me—it is something I genuinely enjoy creating, teaching, and sharing with others. ❤️ As a cooking tutor, my goal is to make cooking simple, enjoyable, creative, and easy to understand. I love teaching students step-by-step, from basic kitchen skills and food preparation to interesting and delicious recipes. ✨ What I can teach: • Basic cooking & kitchen skills • Indian & South Indian cooking • Healthy & easy recipes • No Onion–No Garlic / Satvik recipes • Food preparation & presentation • Basic baking • Cooking techniques and kitchen hygiene
Hi, I’m Gunjan Mishra, a passionate culinary enthusiast and a Hotel Management student, currently pursuing my studies with a specialization and practical experience in food production. I have completed my Diploma in Food Production and gained practical industry experience through my training at Radisson Blu. Cooking has always been more than just a skill for me—it is something I genuinely enjoy creating, teaching, and sharing with others. ❤️ As a cooking tutor, my goal is to make cooking simple, enjoyable, creative, and easy to understand. I love teaching students step-by-step, from basic kitchen skills and food preparation to interesting and delicious recipes. ✨ What I can teach: • Basic cooking & kitchen skills • Indian & South Indian cooking • Healthy & easy recipes • No Onion–No Garlic / Satvik recipes • Food preparation & presentation • Basic baking • Cooking techniques and kitchen hygiene
IT Professional By Profession and Chef by Passion, Running Cloud kitchen and have 5+ years of experience in cooking. love to make new things and recreations of dishes. I would love to share my experience.
IT Professional By Profession and Chef by Passion, Running Cloud kitchen and have 5+ years of experience in cooking. love to make new things and recreations of dishes. I would love to share my experience.
I'm a housewife and I'm having rich skills in cooking, have also taught different type of cuisines to many students on offline basis. I have a master degree in Political Science from Delhi University. Have experience of more than 20 years in household chores. I also had a catering business during 2006-2009.
I'm a housewife and I'm having rich skills in cooking, have also taught different type of cuisines to many students on offline basis. I have a master degree in Political Science from Delhi University. Have experience of more than 20 years in household chores. I also had a catering business during 2006-2009.
i am a student who have completed graduation from Jamia Millia Islamia University in food production . i have 2 years work experience with several 5-3 star hotels i am now Willing to teach students cuisines in which i am expert in
i am a student who have completed graduation from Jamia Millia Islamia University in food production . i have 2 years work experience with several 5-3 star hotels i am now Willing to teach students cuisines in which i am expert in
I do provide one on one cooking classes and have my own recipes which will make your dishes delicious and you'll be willing to cook more n more.
I do provide one on one cooking classes and have my own recipes which will make your dishes delicious and you'll be willing to cook more n more.
I'm a professional chef. I did bachelor's in hotel management. My speciality is in hot kitchen. I have experience of 6 years in hotel industry.I can cook some famous dishes with my own ideas.
I'm a professional chef. I did bachelor's in hotel management. My speciality is in hot kitchen. I have experience of 6 years in hotel industry.I can cook some famous dishes with my own ideas.
With over 45 years of home cooking experience and 10 years in the restaurant industry, I bring a lifetime of expertise and passion for food. Cooking runs in my blood—I come from a family of three generations of professional cooks, and I have honed my skills through years of hands-on experience. As the owner of a successful food joint, I have mastered the art of balancing authentic flavors, efficient cooking techniques, and restaurant-quality presentation. My deep-rooted knowledge allows me to teach not just recipes but also the secrets of professional cooking, including ingredient selection, time management, plating, and business insights for aspiring chefs. Through my cooking classes, I aim to empower home cooks, food enthusiasts, and future restaurateurs with tried-and-tested techniques, making cooking simpler, more enjoyable, and incredibly flavorful. Whether you are a beginner or looking to refine your culinary skills, my experience ensures that every session is both educational and inspiring.
With over 45 years of home cooking experience and 10 years in the restaurant industry, I bring a lifetime of expertise and passion for food. Cooking runs in my blood—I come from a family of three generations of professional cooks, and I have honed my skills through years of hands-on experience. As the owner of a successful food joint, I have mastered the art of balancing authentic flavors, efficient cooking techniques, and restaurant-quality presentation. My deep-rooted knowledge allows me to teach not just recipes but also the secrets of professional cooking, including ingredient selection, time management, plating, and business insights for aspiring chefs. Through my cooking classes, I aim to empower home cooks, food enthusiasts, and future restaurateurs with tried-and-tested techniques, making cooking simpler, more enjoyable, and incredibly flavorful. Whether you are a beginner or looking to refine your culinary skills, my experience ensures that every session is both educational and inspiring.
I am an independent online tutor and a dedicated Civil Services aspirant. While my days are spent engaging with textbooks and answer writing, the kitchen has always been my creative escape and a space where I practice mindfulness and precision. I bring immense patience, clear communication, and a highly structured teaching method to our classes. There is no judgment in my kitchen—whether you burn your toast or don't know how to chop an onion, we will work together at your own pace to turn you into a confident home cook! Before our class, I will send you a clean, organized grocery shopping list and equipment checklist. During the live webcam session, we will cook the dish together in real-time. I will guide you through every chop, stir, and seasoning adjustment until your dish is perfect.
I am an independent online tutor and a dedicated Civil Services aspirant. While my days are spent engaging with textbooks and answer writing, the kitchen has always been my creative escape and a space where I practice mindfulness and precision. I bring immense patience, clear communication, and a highly structured teaching method to our classes. There is no judgment in my kitchen—whether you burn your toast or don't know how to chop an onion, we will work together at your own pace to turn you into a confident home cook! Before our class, I will send you a clean, organized grocery shopping list and equipment checklist. During the live webcam session, we will cook the dish together in real-time. I will guide you through every chop, stir, and seasoning adjustment until your dish is perfect.
I am a cooking expert having an experience of 20+ years. I have mastered my skills in all types of cuisines. I had a restaurant named Bunzi's Kitchen in Delhi. Cooking is my passion. I bring a deep love for food, innovation, and hospitality to every dish I create. My philosophy is simple: every plate tells a story, and every meal is an opportunity to connect with people. Whether designing a seasonal menu, mentoring aspiring chefs, or curating unforgettable dining experiences, my goal is to delight the palate and inspire joy.
I am a cooking expert having an experience of 20+ years. I have mastered my skills in all types of cuisines. I had a restaurant named Bunzi's Kitchen in Delhi. Cooking is my passion. I bring a deep love for food, innovation, and hospitality to every dish I create. My philosophy is simple: every plate tells a story, and every meal is an opportunity to connect with people. Whether designing a seasonal menu, mentoring aspiring chefs, or curating unforgettable dining experiences, my goal is to delight the palate and inspire joy.
Cookery competition on ZEE Marathi TV channel - Ranked 4th amongst Mumbai participants Completed 7 No. of episodes to exhibit innovative recipes on SAM Marathi TV Channel I have started my channel on U Tube with the title " Ashwini's Kitchen" and uploaded a few videos with the theme to educate regarding healthy and tasty dishes suitable for all age group. On formal certification note, I had completed Cookery course in institute recognised by Government of Maharashtra having one-month duration. Passionate about experimenting new recipes especially in the vegetarian food world I have completed Mexican as well as Italian cooking classes in Mumbai. I have also done baking cake class. I have completed five orders of Black Forest cake.
Cookery competition on ZEE Marathi TV channel - Ranked 4th amongst Mumbai participants Completed 7 No. of episodes to exhibit innovative recipes on SAM Marathi TV Channel I have started my channel on U Tube with the title " Ashwini's Kitchen" and uploaded a few videos with the theme to educate regarding healthy and tasty dishes suitable for all age group. On formal certification note, I had completed Cookery course in institute recognised by Government of Maharashtra having one-month duration. Passionate about experimenting new recipes especially in the vegetarian food world I have completed Mexican as well as Italian cooking classes in Mumbai. I have also done baking cake class. I have completed five orders of Black Forest cake.
I am currently a home maker. In terms of eductaional experience, I have pursued and successfully completed BA, MA and B(Ed). I have professional teaching experience to young kids in school. For the last many years, I had been managing a retail store selling fabrics. Due to lockdown, the sales plummeted and I had to close the store. I am a self taught cook and is interested in coaching young boys and girls who are interested to learn how to cook North India, Punjabi , home cooked food.
I am currently a home maker. In terms of eductaional experience, I have pursued and successfully completed BA, MA and B(Ed). I have professional teaching experience to young kids in school. For the last many years, I had been managing a retail store selling fabrics. Due to lockdown, the sales plummeted and I had to close the store. I am a self taught cook and is interested in coaching young boys and girls who are interested to learn how to cook North India, Punjabi , home cooked food.
As a seasoned homemaker with 24 years of experience and a passion for cooking, I'm eager to mentor children in developing essential culinary skills. My goal is to equip them with the knowledge and confidence to prepare healthy, tasty meals, promoting independence, self-reliance, and informed food choices. By sharing my expertise, I aim to inspire a new generation of young cooks who value nutrition and healthy eating.
As a seasoned homemaker with 24 years of experience and a passion for cooking, I'm eager to mentor children in developing essential culinary skills. My goal is to equip them with the knowledge and confidence to prepare healthy, tasty meals, promoting independence, self-reliance, and informed food choices. By sharing my expertise, I aim to inspire a new generation of young cooks who value nutrition and healthy eating.
I am working with hotel right know I have since an advance diploma in hotel management as well so cooking food is my hobby I use to cook at home also My current job profile is of guest service associate. My hobbies are I love to cook food Watching television My strength I am hard working Positive attitude I think I can give classes for cooking as per my knowledge and skills.
I am working with hotel right know I have since an advance diploma in hotel management as well so cooking food is my hobby I use to cook at home also My current job profile is of guest service associate. My hobbies are I love to cook food Watching television My strength I am hard working Positive attitude I think I can give classes for cooking as per my knowledge and skills.
I am a teacher by profession, but my hobby is cooking, and I like to cook for my family and friends. I have had this hobby for the past ten years. I can cook everything you want me to make, and I bet it will taste the best.
I am a teacher by profession, but my hobby is cooking, and I like to cook for my family and friends. I have had this hobby for the past ten years. I can cook everything you want me to make, and I bet it will taste the best.
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Find the best North Indian Cooking Classes Tutor
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The fee charged varies between online and offline classes. Generally you get the best quality at the lowest cost in the online classes, as the best tutors don’t like to travel to the Student’s location.
It definitely helps to join North Indian Cooking Classes near me in Delhi, India, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
UrbanPro has a list of best North Indian Cooking Classes
How can I learn to cook alone? Start with one or two basic cookbooks. Having...
Hi Shivani are you still interested in baking do let me know
Yes, you also hire personal chef for classes.
First of all do not ge
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