Very patient and knowlegible trainer . Understands chocolate making well and explains well to ensure understanding and learning . Good value for money .
83 Student Reviews
I have been lucky to teach many students online of different - different place in India ever since I began my career. I have gained extensive experience in teaching students online all manner of baking items. I can teach many students at a time, thanks to all the students and urban pro who believed in me & joined my baking class .
I have been lucky to teach many students online of different - different place in India ever since I began my career. I have gained extensive experience in teaching students online all manner of baking items. I can teach many students at a time, thanks to all the students and urban pro who believed in me & joined my baking class .
Cooking is my passion. I love to teach cooking and train people. Before I did my BSC (Hons) in Home Science. When I was a student I used to explore cooking / baking to fresh myself. Inventing new dishes is my hobby. A small home based venture.Teach ladies cooking, baking, nutrition, menu planning etc. Enjoy food the nutritive and easy way. Personal attention classes.
Very patient and knowlegible trainer . Understands chocolate making well and explains well to ensure understanding and learning . Good value for money .
Cooking is my passion. I love to teach cooking and train people. Before I did my BSC (Hons) in Home Science. When I was a student I used to explore cooking / baking to fresh myself. Inventing new dishes is my hobby. A small home based venture.Teach ladies cooking, baking, nutrition, menu planning etc. Enjoy food the nutritive and easy way. Personal attention classes.
Very patient and knowlegible trainer . Understands chocolate making well and explains well to ensure understanding and learning . Good value for money .
Ms. Meenakashi Nath is the Director of Smell and Taste Institute and a food freak. A part from being an all rounder she is an expert in cooking. After completing graduation in B. A with ECO and Political Science she decided to persue her passion- cooking as her career. She also holds a degree in fashion designing from I.E.C. She had her own TV show with ETV URDU (2007). With a 13 years of experience she provides endless number of variety in her teaching classes and her passion and love for cooking have made it possible for a number of people achieve their goals. She was ranked among the top ten cooks in Samsung Cookery Contest(2004), presently she runs the Smell and taste institute. She coordinates the course and make sure to organize everything before your
Ms. Meenakashi Nath is the Director of Smell and Taste Institute and a food freak. A part from being an all rounder she is an expert in cooking. After completing graduation in B. A with ECO and Political Science she decided to persue her passion- cooking as her career. She also holds a degree in fashion designing from I.E.C. She had her own TV show with ETV URDU (2007). With a 13 years of experience she provides endless number of variety in her teaching classes and her passion and love for cooking have made it possible for a number of people achieve their goals. She was ranked among the top ten cooks in Samsung Cookery Contest(2004), presently she runs the Smell and taste institute. She coordinates the course and make sure to organize everything before your
My hobby is cooking. As I enjoy spending more time in kitchen I also find great pleasure discovering the secrets of cooking. At present we are offering both online & offline classes. My delicious food is appreciated by everyone & trying out different recipes always attracts me more than anything else. So to make my interest more interesting I started with my cookery class " ManjuMittal Cookery House" (The Select Cuisine) with friendly environment, suitable timings & approachable venue.
My hobby is cooking. As I enjoy spending more time in kitchen I also find great pleasure discovering the secrets of cooking. At present we are offering both online & offline classes. My delicious food is appreciated by everyone & trying out different recipes always attracts me more than anything else. So to make my interest more interesting I started with my cookery class " ManjuMittal Cookery House" (The Select Cuisine) with friendly environment, suitable timings & approachable venue.
Craft Tree Academy provides Cooking Classes, Candle Making Classes and Soap Making Classes, cosmetic making, Chocolate making.
Craft Tree Academy provides Cooking Classes, Candle Making Classes and Soap Making Classes, cosmetic making, Chocolate making.
MasterChef Cooking classes in Delhi was started in 2007 by our master chef Usha Agarwal, with just her passion for cooking and her desire to make cooking simple for everyone. At Masterchef, we believe that 'Cookery is not chemistry, it is an art' and living upto this motto we are consistently working to discover this artist in you. We offer a wide variety of Cookery Courses for a wide range of audience. All courses are prepared keeping in mind that recipes are made easy to learn and easy to cook. Each recipe is created after careful study and research, taking care of the nutritional value of each ingredient. We are ISO 9001:2008 certified for providing cooking classes. We also offer certificates on successful completion of the course. We also offer Individual classes on request, with recipes and timings customised as per the individual requests. Individual classes are extremely popular with international students.
MasterChef Cooking classes in Delhi was started in 2007 by our master chef Usha Agarwal, with just her passion for cooking and her desire to make cooking simple for everyone. At Masterchef, we believe that 'Cookery is not chemistry, it is an art' and living upto this motto we are consistently working to discover this artist in you. We offer a wide variety of Cookery Courses for a wide range of audience. All courses are prepared keeping in mind that recipes are made easy to learn and easy to cook. Each recipe is created after careful study and research, taking care of the nutritional value of each ingredient. We are ISO 9001:2008 certified for providing cooking classes. We also offer certificates on successful completion of the course. We also offer Individual classes on request, with recipes and timings customised as per the individual requests. Individual classes are extremely popular with international students.
At Khadyam, various cooking courses are taught. Courses available at Khadyam: Cakes, chocolates, mexican, Italian, Snacks, basic cooking, desserts, sweets, Thai, Lebanese, Sandwiches, Mocktails, Soups, Salads, Paneer Dishes, Sizzlers etc. Courses can be one day for fast learners and 7- 8 days for slow learners.
At Khadyam, various cooking courses are taught. Courses available at Khadyam: Cakes, chocolates, mexican, Italian, Snacks, basic cooking, desserts, sweets, Thai, Lebanese, Sandwiches, Mocktails, Soups, Salads, Paneer Dishes, Sizzlers etc. Courses can be one day for fast learners and 7- 8 days for slow learners.
Craft and social Development Organization was established in 1995 with the motive to teach Hobby and Professional courses thoroughly. The rich experience of 16 years has expertise CSDO to offer 1 or 2 days professional training programe to open the gateway of the same ventures for the learners. The CSDO offers the widest range of Vocational Education with professional guidance for the lovers/learness of making soaps and cosmetics.
Craft and social Development Organization was established in 1995 with the motive to teach Hobby and Professional courses thoroughly. The rich experience of 16 years has expertise CSDO to offer 1 or 2 days professional training programe to open the gateway of the same ventures for the learners. The CSDO offers the widest range of Vocational Education with professional guidance for the lovers/learness of making soaps and cosmetics.
We at arsh creations offer various Professional and Hobby courses like Homemade Chocolate making,Designer Candle making,Natural Soap making,Gift packing,Professional Troussue packing,flower making,quilling art and many more......
Did professional chocolate course. Kavita is an excellent teacher. She provides all help even 10 months later.
We at arsh creations offer various Professional and Hobby courses like Homemade Chocolate making,Designer Candle making,Natural Soap making,Gift packing,Professional Troussue packing,flower making,quilling art and many more......
Did professional chocolate course. Kavita is an excellent teacher. She provides all help even 10 months later.
We at Casa Gourmet Academy believe, To indulge in artistic enticing food is to refresh and rejuvenate mind, body and soul as it is a treat for Eyes and Taste Buds. And if you thought Cooking is a Science or an Art, then its time to think again... From Chocolate Mud Pies to Indian Rasmalais, from Lemon Curd Cake to Italian Smoothies, the interesting range would leave you wanting for more... You can also place orders with us for kitchen equipment like silicon spatulas, baking pans, moulds and more..
We at Casa Gourmet Academy believe, To indulge in artistic enticing food is to refresh and rejuvenate mind, body and soul as it is a treat for Eyes and Taste Buds. And if you thought Cooking is a Science or an Art, then its time to think again... From Chocolate Mud Pies to Indian Rasmalais, from Lemon Curd Cake to Italian Smoothies, the interesting range would leave you wanting for more... You can also place orders with us for kitchen equipment like silicon spatulas, baking pans, moulds and more..
HANDS ON CLASSES FOR ALL. HERE YOU LEARN ALL BY DOING IT YOURSELF. THE CLASSES ARE TRULY HANDS ON, RIGHT FROM WEIGHING THE INGREDIENTS TO KNEADING THE DOUGH AND OPERATING THE OVEN.
HANDS ON CLASSES FOR ALL. HERE YOU LEARN ALL BY DOING IT YOURSELF. THE CLASSES ARE TRULY HANDS ON, RIGHT FROM WEIGHING THE INGREDIENTS TO KNEADING THE DOUGH AND OPERATING THE OVEN.
I am a professional chef.. I just started giving online classes. I am very passionate about cooking. I am certified in food production and hospitality management by mangalaytan university, and by many five star properties like jw marriot, oberoi flight catering, taj hotels and resort etc. I have a diploma in hospitality management and food production. My key skills are indian, continental, italian, bakery and chinese food. My accomplishment is that i had been announced best employee of the month in a hotel. I am 21 year old and I'll be very happy to teach you my cooking skills. Thankyou!
I am a professional chef.. I just started giving online classes. I am very passionate about cooking. I am certified in food production and hospitality management by mangalaytan university, and by many five star properties like jw marriot, oberoi flight catering, taj hotels and resort etc. I have a diploma in hospitality management and food production. My key skills are indian, continental, italian, bakery and chinese food. My accomplishment is that i had been announced best employee of the month in a hotel. I am 21 year old and I'll be very happy to teach you my cooking skills. Thankyou!
Hi guys! I'm a recipe developer, food blogger and food photographer running a food blog on instagram called MadamButterfingers where I've garnered over 5000 followers where i share recipes and videos of easy to make and indulgent baked goods as well as savouries. I've been running a home baking business for over 6 years now and i've taught over 50 students both online and in house! I specialise in making and teaching egg free baking, stable buttercreams, french desserts, pastry, chocolate making and asian cuisine. Come join me to learn the wonders of loaf cakes, tarts, entremets, cookies, macarons and cheesecakes! I'll design courses tailored for you!
Hi guys! I'm a recipe developer, food blogger and food photographer running a food blog on instagram called MadamButterfingers where I've garnered over 5000 followers where i share recipes and videos of easy to make and indulgent baked goods as well as savouries. I've been running a home baking business for over 6 years now and i've taught over 50 students both online and in house! I specialise in making and teaching egg free baking, stable buttercreams, french desserts, pastry, chocolate making and asian cuisine. Come join me to learn the wonders of loaf cakes, tarts, entremets, cookies, macarons and cheesecakes! I'll design courses tailored for you!
Happiness is homemade * this is what i can teach any age group with an interactive and hands on class . My key skill is that after my 1 class , student of any age group will start falling in love with their heart of home called kitchen.
Happiness is homemade * this is what i can teach any age group with an interactive and hands on class . My key skill is that after my 1 class , student of any age group will start falling in love with their heart of home called kitchen.
I am a pastry chef with experience in various kitchens of various hotels. I have received my degree in Culinary Management from the Institute of Hotel Management, Aurangabad. Ever since and during, I have worked in multiple Taj properties, stand alone bakeries and have learnt the ins and outs of restaurant style or commercial cookery and I’m excited to teach home cooks how to apply these standard techniques and uphold the art that is cookery. I also am aware of how to plan menus and forecast required quantities of dishes. I have strong background in the subject and can tackle any theoretical information that would be required. Also, I must mention that my Hindi is fairly weak since I’m from south India but I can understand and converse sparingly in it although my preference is English.
I am a pastry chef with experience in various kitchens of various hotels. I have received my degree in Culinary Management from the Institute of Hotel Management, Aurangabad. Ever since and during, I have worked in multiple Taj properties, stand alone bakeries and have learnt the ins and outs of restaurant style or commercial cookery and I’m excited to teach home cooks how to apply these standard techniques and uphold the art that is cookery. I also am aware of how to plan menus and forecast required quantities of dishes. I have strong background in the subject and can tackle any theoretical information that would be required. Also, I must mention that my Hindi is fairly weak since I’m from south India but I can understand and converse sparingly in it although my preference is English.
I am a business Graduate, done Bachelor of business administration in Human Resources. Then opted for Culinary diploma and have worked with hotels like Radisson Blu and Taj. I am a business graduate turned, Chef.
I am a business Graduate, done Bachelor of business administration in Human Resources. Then opted for Culinary diploma and have worked with hotels like Radisson Blu and Taj. I am a business graduate turned, Chef.
Learn the art of cake making and decorating it.learn patisserie, pastry making....plated desserts..confectionary....learn theme cakes...chocolate tempering...
Learn the art of cake making and decorating it.learn patisserie, pastry making....plated desserts..confectionary....learn theme cakes...chocolate tempering...
I have 13 years of experience in baking from different five star hotels like le Meridien hotel,the lalit hotel ,the crowne plaza hotel and last I was working as chef instructor in institute of bakery and culinary arts which is located in janakpuri west.
I have 13 years of experience in baking from different five star hotels like le Meridien hotel,the lalit hotel ,the crowne plaza hotel and last I was working as chef instructor in institute of bakery and culinary arts which is located in janakpuri west.
I am a baking tutor, I have been baking since the age of 10 and I have 1 year of teaching experience also. I have done two years of professional diploma from Dubai and worked in the best hotels such as Atlantis the palm and Jumeirah Al Naseem in Dubai.
I am a baking tutor, I have been baking since the age of 10 and I have 1 year of teaching experience also. I have done two years of professional diploma from Dubai and worked in the best hotels such as Atlantis the palm and Jumeirah Al Naseem in Dubai.
I have been teaching chocolate making since a long time, skilled and trained in chocolate making, beginners to Intermediate level.
I have been teaching chocolate making since a long time, skilled and trained in chocolate making, beginners to Intermediate level.
i am a professional bakery, pastry and chocolate chef.i can give home tution.i am certified in 2013 from institute of hotel management jaipur. i have a 3 year's degree course in hotel management. my specialities are all kinds of cake decorating and making, chocolate making, pastries making, baking bakery production, cookies making, desserts making. i have 8 year's experience of branded international five star hotels. knowledge of all new trending work.
i am a professional bakery, pastry and chocolate chef.i can give home tution.i am certified in 2013 from institute of hotel management jaipur. i have a 3 year's degree course in hotel management. my specialities are all kinds of cake decorating and making, chocolate making, pastries making, baking bakery production, cookies making, desserts making. i have 8 year's experience of branded international five star hotels. knowledge of all new trending work.
Hello everyone!!! I'm a professional baker and cake decorator.. I've been baking since i was 9 years old. I specialise in eggless baking. Baking is a mixture of science and love and i teach both😛 would love to teach you.. I teach basic cakes, cake decorating, chocolate making, borwnies, muffins, cupcakes, dry cakes.. If you want to learn anything else just drop me a text will let you know that as well🤗
Hello everyone!!! I'm a professional baker and cake decorator.. I've been baking since i was 9 years old. I specialise in eggless baking. Baking is a mixture of science and love and i teach both😛 would love to teach you.. I teach basic cakes, cake decorating, chocolate making, borwnies, muffins, cupcakes, dry cakes.. If you want to learn anything else just drop me a text will let you know that as well🤗
I am certified pastry chef with professional knowledge in baking and cake decorating . I have bachelors degree in hutel management and specialized in kitchen skill and culinary arts . My main feild of specialization is in french patisserie , baking , bread making , cake decorating ,fondant sugar art and figurines ,chocolate making ,desserts and french entremets , guiltfree subsitution for baking (sugarfree,,glutenfree,etc) I will be providing details training in baking and patisserie , other than that how to open your own home bakery , packaging, storing ,and presenting your products . Cooking is also taught by me including cuisine like italian,french ,mexican ,thai ,lebanese . healthy cooking ,beverages and salads
I am certified pastry chef with professional knowledge in baking and cake decorating . I have bachelors degree in hutel management and specialized in kitchen skill and culinary arts . My main feild of specialization is in french patisserie , baking , bread making , cake decorating ,fondant sugar art and figurines ,chocolate making ,desserts and french entremets , guiltfree subsitution for baking (sugarfree,,glutenfree,etc) I will be providing details training in baking and patisserie , other than that how to open your own home bakery , packaging, storing ,and presenting your products . Cooking is also taught by me including cuisine like italian,french ,mexican ,thai ,lebanese . healthy cooking ,beverages and salads
I started cooking when I was in 10th grade, and now, at 31 years old, cooking has become a major part of my life and identity. With over 15+ years of hands-on cooking experience, I have explored a wide range of dishes — from daily simple meals to festive traditional recipes. Over the years, I have learned to balance spices, understand flavors, meal-prep smartly, and make cooking enjoyable rather than stressful. I’ve also helped family, friends, and beginners learn step-by-step cooking, especially those who were scared or unsure in the kitchen. My teaching style is: ✔ Patient ✔ Beginner-friendly ✔ Practical and easy to follow
I started cooking when I was in 10th grade, and now, at 31 years old, cooking has become a major part of my life and identity. With over 15+ years of hands-on cooking experience, I have explored a wide range of dishes — from daily simple meals to festive traditional recipes. Over the years, I have learned to balance spices, understand flavors, meal-prep smartly, and make cooking enjoyable rather than stressful. I’ve also helped family, friends, and beginners learn step-by-step cooking, especially those who were scared or unsure in the kitchen. My teaching style is: ✔ Patient ✔ Beginner-friendly ✔ Practical and easy to follow
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Selected Location Do you offer Chocolate Making Classes ?
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The fee charged varies between online and offline classes. Generally you get the best quality at the lowest cost in the online classes, as the best tutors don’t like to travel to the Student’s location.
It definitely helps to join Chocolate Making Classes near me in Delhi, India, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
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Title: Gaining Valuable Experience in a Professional Kitchen with UrbanPro's Cooking Tutors and Coaching...
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Can Eating Carbs at Night Cause Weight Gain?No—not by itself.Not true A common fitness myth is that eating carbohydrates at night automatically...
Can Eating Carbs at Night Cause Weight Gain?No—not by itself.Not true A common fitness myth is that eating carbohydrates at night automatically...
Can Eating Carbs at Night Cause Weight Gain?No—not by itself.Not true A common fitness myth is that eating carbohydrates at night automatically...