Chocolate Making Classes near me in Chandigarh, India

I love teaching and make it easier for the students to grasp easily.

A dedicated hospitality professional and academician with nearly 5 years of rich industry experience in luxury hotel operations and almost 5 years of teaching and academic administration experience in reputed universities. Possesses strong expertise in food production, culinary training, student development, and training & placement activities. Started professional career in the hospitality industry with JW Marriott Chandigarh, progressing from Culinary Associate to Demi Chef de Partie, gaining hands-on exposure to Western kitchens, executive lounge operations, food quality control, menu execution, guest interaction, and team supervision. Awarded multiple recognitions including Associate of the Month (twice) and the prestigious “Spirit to Serve” Award from Marriott Headquarters, USA, reflecting commitment to excellence and service standards. Transitioned into academics in 2021, bringing industry best practices into the classroom. Currently serving as Assistant Professor (Culinary Trainer) at Chandigarh University, with prior teaching experience at Guru Kashi University. Actively involved in theory and practical teaching, curriculum-based training programs, workshops, seminars, student mentoring, admissions support, open house sessions, and training & placement coordination. Has also held additional responsibilities such as Training & Placement Officer and Hostel Warden, demonstrating leadership and administrative capability. A Master’s degree holder in Hotel Management, a registered design patent co-inventor (AI-Based Oil Quality and Density Detection Device), and a recipient of multiple academic and professional awards. Known for a student-centric approach, strong communication skills, creativity, and continuous learning mindset, with a clear focus on bridging the gap between industry and academia.

I am a bakery chef & worked in hotel industry from more than 11years Now. My accomplishments are i worked with leading hotels, caterers & resorts in North India.... i have a bachelor of business administration degree.... My key skills are Complete Bakery Chef ( Without hotel management degree or diploma)|Talent Management | Team Building | Customer Service | Marketing Strategy | Client Relationships | Time Management | Hotel Operations | Staff Training...

I am an experienced, qualified baker with over 10 years of experience. I have done by hotel management from FCI, Pune. I have also studied in IBCABLR and AcademyofPastryArts, Gurgaon. I specialise in eggless baking and working with low sugar. I organise baking, cake decoration workshop, glutenfree bakes. I use fresh and natural ingredients and stay away from premixes and trans fat. I have conducted over 100 workshops.

Am Pershing medical line + a completive exam & handling well classes tutor ,, mentor ,, English advancement and artificial intelligence skills. My skills are to teach the best I can by the technique of visualization, self experience and many more granules to build the empire .

I have a good knowledge of taste in dishes and i have decoration skills, knowledge of creaming, icing in case of cakes. I have worked in loreal and have experience in hairstyling, make- up etc as well.

1. I have More than 12 years of experience in all around the kitchens of 5 star hotel kitchens. 2. Specialised in Continental / Italian / Thai / Western / Thai / Bakery / Pastry / and many more. 3. Professional way of teaching. 4. Strong basics of all cuisines.

Bsc medical lab technologist have 2 year professional job experience Teaching skill, Creative ideas with easy tips and tricks. I teach microbiology, biology, biochem, anatomy physiology, haematology

Ek Roop Creation’s cookery and bakery training institute is an accomplished name in the field of cookery teaching since 1995 in Chandigarh. And register in 1999 under VIKAS BHARTI WELFARE SOCIETY (Reg No:1954). Mrs. Rekha Bhalla is a cookery & Bakery experts who brought a complete revolution in the field of cooking in the city beautiful. Her unique and friendly way of teaching has changed the lives of many cookery enthusiasts and people who used to be afraid of the art of cooking. Her list of students includes business men & women, bureaucrats, senior officers, students, house wives, cooks, chefs, bakers and even retired men and women above 65-70 years of age whom she has trained to become expert cooks. you can learn various cuisines from a wide selection of over 2000 recipes to choose from.

i am a certified Baker and proficient in baking cakes , dry cakes , brownies, blondies , muffins,cupcakes , making chocolates of different flavors and a cake decorator.

I want to take cooking & baking classes at home.

My experience is 1 year.

Vani Cookery Classes provides Cooking Classes for all

Cook & Decorate started on 2004, we provides Cooking Classes , Painting Classes for all students .