Baking Classes in Delhi

I have been lucky to teach many students online of different - different place in India ever since I began my career. I have gained extensive experience in teaching students online all manner of baking items. I can teach many students at a time, thanks to all the students and urban pro who believed in me & joined my baking class .

Cooking is my passion. I love to teach cooking and train people. Before I did my BSC (Hons) in Home Science. When I was a student I used to explore cooking / baking to fresh myself. Inventing new dishes is my hobby. A small home based venture.Teach ladies cooking, baking, nutrition, menu planning etc. Enjoy food the nutritive and easy way. Personal attention classes.

Ms. Meenakashi Nath is the Director of Smell and Taste Institute and a food freak. A part from being an all rounder she is an expert in cooking. After completing graduation in B. A with ECO and Political Science she decided to persue her passion- cooking as her career. She also holds a degree in fashion designing from I.E.C. She had her own TV show with ETV URDU (2007). With a 13 years of experience she provides endless number of variety in her teaching classes and her passion and love for cooking have made it possible for a number of people achieve their goals. She was ranked among the top ten cooks in Samsung Cookery Contest(2004), presently she runs the Smell and taste institute. She coordinates the course and make sure to organize everything before your

Vegetarian Cooking Classes Courses for women, men and children. More than 50 courses,eggless baking , North Indian , snacks, mocktails , non fire cooking for kids ,fire cooking for kids, 3d cakes , desert and pudding , all types of cuisines Chinese, Mexican , Lebanese, Italian etc Material will be provided 100% hands on class Recipes will be provided Tasting of food after class Baking material student's will carry with them.

I had open an new institute I can make any type of dish but few not like italian,mexican,jain,chinese,cakes,bakery items.

My hobby is cooking. As I enjoy spending more time in kitchen I also find great pleasure discovering the secrets of cooking. At present we are offering both online & offline classes. My delicious food is appreciated by everyone & trying out different recipes always attracts me more than anything else. So to make my interest more interesting I started with my cookery class " ManjuMittal Cookery House" (The Select Cuisine) with friendly environment, suitable timings & approachable venue.

Craft Tree Academy provides Cooking Classes, Candle Making Classes and Soap Making Classes, cosmetic making, Chocolate making.

MasterChef Cooking classes in Delhi was started in 2007 by our master chef Usha Agarwal, with just her passion for cooking and her desire to make cooking simple for everyone. At Masterchef, we believe that 'Cookery is not chemistry, it is an art' and living upto this motto we are consistently working to discover this artist in you. We offer a wide variety of Cookery Courses for a wide range of audience. All courses are prepared keeping in mind that recipes are made easy to learn and easy to cook. Each recipe is created after careful study and research, taking care of the nutritional value of each ingredient. We are ISO 9001:2008 certified for providing cooking classes. We also offer certificates on successful completion of the course. We also offer Individual classes on request, with recipes and timings customised as per the individual requests. Individual classes are extremely popular with international students.

At Khadyam, various cooking courses are taught. Courses available at Khadyam: Cakes, chocolates, mexican, Italian, Snacks, basic cooking, desserts, sweets, Thai, Lebanese, Sandwiches, Mocktails, Soups, Salads, Paneer Dishes, Sizzlers etc. Courses can be one day for fast learners and 7- 8 days for slow learners.

We at arsh creations offer various Professional and Hobby courses like Homemade Chocolate making,Designer Candle making,Natural Soap making,Gift packing,Professional Troussue packing,flower making,quilling art and many more......

We at Casa Gourmet Academy believe, To indulge in artistic enticing food is to refresh and rejuvenate mind, body and soul as it is a treat for Eyes and Taste Buds. And if you thought Cooking is a Science or an Art, then its time to think again... From Chocolate Mud Pies to Indian Rasmalais, from Lemon Curd Cake to Italian Smoothies, the interesting range would leave you wanting for more... You can also place orders with us for kitchen equipment like silicon spatulas, baking pans, moulds and more..

Offer various courses in Bakery, Baking, Pastry, Cake, Bread and deserts, etc. under Partnership with National Skill Development Corporation of India (NSDC). ASSOCOM INDIA (established in the year 2001) has been actively involved with Bakery, Confectionery and Wheat based industry and academia as organiser of training programs, managing conferences, competetion, representing organisations, international trainings and such service activities. Having a vast experience in Bakery & Confectionery and Academia/Skilling with vast net working the stake holders; Assocom has made available world class Baking, Culinary and Food Technology training in India and sub-continent; Assocom Institute of Bakery Technology and Management (AIBTM) in Technical Collaboration with International organizations like American Institute of Baking, USA and Hyejeon College, South Korea has been established in NCR of Delhi – Greater Noida. AIBTM is the first exclusive Baking institute and one of the best Institutes in the country. The Institute provides world class facilities. It produces manpower trained to meet international standards of quality and safety in production of baked goods. As such, the institute is committed to delivering high value technical and educational programs and to protecting the safety of the food supply chain. By providing an opportunity for interested persons to learn the science and technology of baking, AIBTM hopes to obtain a critical mass of proficiency that will allow

Italian ,Indian,Chinese,muglai, South Indian ,rajasthani,gujrati soups, Salads ,Starters,roti,subzis,rice,chaats, Desserts,Cakes,chocolates,snax, Baking, sizzlers............ classes available during day afternoon and evening and sunday"s also (spl sunday classes for working women) WORKED with AMERICAN EMBASSY SCHOOL on project of mehendi for 400 students TIMINGS AND DAYS WHICH SUITS BOTH STUDENT AND ME........................ conduct WORK -SHOPS IN CHENNAI and PUNJAB ALSO Speaial sessions for kitty parties also ( minimum 10 ppl ) students of all age group , men ,women are welcome my youngest student are of 11 yrs and oldest of 58 yrs so far ....

For over a decade, Manju Monga has been teaching a variety of cuisines from the world over. Currently she teaches nearly 52 different courses consisting of a mind-boggling array of culinary delights. During these 10 eventful years, she has appeared on various television shows on channels like Sadhna, ETV, CNBC AAWAZ, among others along with conducting 'Live Cookery Shows' for ladies clubs. Her recipes are also published in Greh Laxmi Magazine. You can also read her inspiring success story in Network 18�s Entrepreneur (March 2010).

A full belly is a happy belly but more importantly food in that belly should be tasty. A housewife sharing her 35 years of experience in the art of cooking healthy home meals which won’t just taste good but will make your in-laws jealous and your man and children happy also away from junk food.

I am a Professional Culinary Trainer, Chef Mentor, and 19-Year 5-Star Hotel Professional with extensive experience across India and the Middle East. Having worked with renowned hospitality brands such as The Oberoi Hotels & Resorts, One &Only Hotels & Resorts , Rotana Hotels and Trader Vic's Worldwide , I bring real-world expertise into every class. I provide Basic to Advanced Cooking Classes, Kitchen Theory, Hotel Management Entrance Exam Coaching, and Chef Interview Preparation, helping students and aspiring chefs develop industry-ready skills, confidence, and successful careers in hospitality.

HANDS ON CLASSES FOR ALL. HERE YOU LEARN ALL BY DOING IT YOURSELF. THE CLASSES ARE TRULY HANDS ON, RIGHT FROM WEIGHING THE INGREDIENTS TO KNEADING THE DOUGH AND OPERATING THE OVEN.

I am a professional chef.. I just started giving online classes. I am very passionate about cooking. I am certified in food production and hospitality management by mangalaytan university, and by many five star properties like jw marriot, oberoi flight catering, taj hotels and resort etc. I have a diploma in hospitality management and food production. My key skills are indian, continental, italian, bakery and chinese food. My accomplishment is that i had been announced best employee of the month in a hotel. I am 21 year old and I'll be very happy to teach you my cooking skills. Thankyou!

Hi guys! I'm a recipe developer, food blogger and food photographer running a food blog on instagram called MadamButterfingers where I've garnered over 5000 followers where i share recipes and videos of easy to make and indulgent baked goods as well as savouries. I've been running a home baking business for over 6 years now and i've taught over 50 students both online and in house! I specialise in making and teaching egg free baking, stable buttercreams, french desserts, pastry, chocolate making and asian cuisine. Come join me to learn the wonders of loaf cakes, tarts, entremets, cookies, macarons and cheesecakes! I'll design courses tailored for you!

Happiness is homemade * this is what i can teach any age group with an interactive and hands on class . My key skill is that after my 1 class , student of any age group will start falling in love with their heart of home called kitchen.

I am a pastry chef with experience in various kitchens of various hotels. I have received my degree in Culinary Management from the Institute of Hotel Management, Aurangabad. Ever since and during, I have worked in multiple Taj properties, stand alone bakeries and have learnt the ins and outs of restaurant style or commercial cookery and I’m excited to teach home cooks how to apply these standard techniques and uphold the art that is cookery. I also am aware of how to plan menus and forecast required quantities of dishes. I have strong background in the subject and can tackle any theoretical information that would be required. Also, I must mention that my Hindi is fairly weak since I’m from south India but I can understand and converse sparingly in it although my preference is English.

I am a business Graduate, done Bachelor of business administration in Human Resources. Then opted for Culinary diploma and have worked with hotels like Radisson Blu and Taj. I am a business graduate turned, Chef.

i am a student who have completed graduation from Jamia Millia Islamia University in food production . i have 2 years work experience with several 5-3 star hotels i am now Willing to teach students cuisines in which i am expert in

I am a pastry chef by profession. I feel it’s important to share our knowledge with the world for better industry building. I have a degree in Hospitality and a great experience in pastry and bakery.