Why boiled water lose taste?

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Rajesh N V

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Due to boiling, the elements that are present in the water like oxygen, sulphates, carbonates that are dissolved in water are released. They are not only responsible for the hardness of water but also responsible for taste. The separation makes the water to loose the taste
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Due to boiling, the elements that are present in the water like oxygen, sulphates, carbonates that are dissolved in water are released. They are not only responsible for the hardness of water but also responsible for taste. The separation makes the water to loose the taste
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Naturally occurring water contains quite a few substances dissolved in it. For example, it contains gases such as oxygen and carbon dioxide, sulphates and carbonates of calcium and magnesium, and other elements such as iron depending on the nature of the soil. These constitutes impart not only taste...
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Naturally occurring water contains quite a few substances dissolved in it. For example, it contains gases such as oxygen and carbon dioxide, sulphates and carbonates of calcium and magnesium, and other elements such as iron depending on the nature of the soil. These constitutes impart not only taste but also hardness to the water. Due to boiling, the dissolved gases are released and hardness is removed. Insoluble carbonates and hydroxides are formed which get deposited on the surfaces and the bottom of the vessel as scales. Their separation from water deprives it of its taste. read less
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Maths and physics teacher till engineering level

due to release of elements like sulphate and carbonates from water on boiling
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Naturally occurring water contains quite a few substances dissolved in it. For example, it contains gases such as oxygen and carbon dioxide, sulphates and carbonates of calcium and magnesium, and other elements such as iron depending on the nature of the soil. These constitutes impart not only taste...
read more
Naturally occurring water contains quite a few substances dissolved in it. For example, it contains gases such as oxygen and carbon dioxide, sulphates and carbonates of calcium and magnesium, and other elements such as iron depending on the nature of the soil. These constitutes impart not only taste but also hardness to the water. Due to boiling, the dissolved gases are released and hardness is removed. Insoluble carbonates and hydroxides are formed which get deposited on the surfaces and the bottom of the vessel as scales. Their separation from water deprives it of its taste. read less
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The legend in education behind every high achiever

Miss. Lath's answer is Apt ! congrats..
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Cos it become distilled and lost the o2 or oxygen in it.demineralised water taste flat
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Maths-science tuition

Becoz oxygen present in water gets escaped after boiling.
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