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Ramapuram, Chennai Details verified of Mugesh Kumar D✕
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Ramapuram, Chennai, India - 629303
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UrbanPro Certified Tutor
For Cooking
Class Location
Online class via Zoom
Student's Home
Tutor's Home
Years of Experience in Cooking Classes
20+
Cuisine taught
Biryani Cooking Classes, North Indian Cooking Classes, Snacks Cooking Classes, Jain Food Cooking Classes, Gujarati Food Cooking Classes, Baking Classes, South Indian Cooking Classes, Mexican Food Cooking Classes, Chinese Cooking Classes, Punjabi Food Cooking Classes, Italian Cooking Classes, Dessert Making Classes, Ice Cream Making Classes, Tandoori Cooking Classes, Mughlai Cooking Classes, Salad Making Classes, Indian Food Cooking Classes, Cake Decoration Classes, Continental Cooking Classes, Chocolate Making Classes, Bakery Classes, Healthy Cooking Classes
Age group catered to
5- 13 years-old, Above 50 years, 14- 21 years old, 22- 50 years old, 2- 5 years-old
Dietary Preference catered to
Vegeterian Cooking Classes, Non- Vegetarian Cooking Classes
Teaching Experience in detail in Cooking Classes
Professional Chef & Culinary Instructor. I am Chef MK, a professional chef and culinary consultant with extensive experience in the food and hospitality industry. I specialize in Indian and international cuisines and provide practical, professional cooking classes for beginners, home cooks, culinary students, and aspiring chefs. Cuisine specializations: • South Indian Cuisine – Tamil Nadu, Kerala & Nanjil Nadu • North Indian Cuisine • Continental Cuisine • Indian regional cuisines • Multi-cuisine cooking • Vegetarian & non-vegetarian dishes My classes are focused on hands-on learning, authentic recipes, professional cooking techniques, kitchen fundamentals, presentation, recipe standardization, and practical chef tips. Whether you are a beginner looking to learn cooking or someone who wants to improve professional culinary skills, I provide structured and easy-to-understand training tailored to your learning level. Learn from a professional chef and develop the confidence to cook like a pro.
Class Location
Online class via Zoom
Student's Home
Tutor's Home
Years of Experience in Class I-V Tuition
15
Board
CBSE, ICSE, State, International Baccalaureate
Experience in School or College
I am an experienced and passionate educator with 15 years of teaching experience. I hold a Master’s degree in Education (M.Ed.) and a Master’s degree in Biology, which have given me a strong academic foundation and a deep understanding of effective teaching methods. I provide comprehensive academic support for students from Classes 6 to 10, covering all major subjects. My teaching approach focuses on building strong fundamentals, improving conceptual understanding, and helping students gain confidence in their studies. For students in Classes 9 to 12, I specialize in teaching Science, with particular expertise in Biology. I believe every student has unique learning needs, so I adapt my teaching methods according to their level, pace, and individual requirements. My goal is not only to help students achieve better academic results but also to develop curiosity, critical thinking, and a genuine interest in learning. With personalized guidance, regular practice, and continuous support, I strive to help every student reach their full potential.
Subjects taught
Science, Tamil, Social studies, Personal, Social and Physical education, English
Taught in School or College
Yes
Teaching Experience in detail in Class I-V Tuition
I am an experienced and passionate educator with 15 years of teaching experience. I hold a Master’s degree in Education (M.Ed.) and a Master’s degree in Biology, which have given me a strong academic foundation and a deep understanding of effective teaching methods. I provide comprehensive academic support for students from Classes 6 to 10, covering all major subjects. My teaching approach focuses on building strong fundamentals, improving conceptual understanding, and helping students gain confidence in their studies. For students in Classes 9 to 12, I specialize in teaching Science, with particular expertise in Biology. I believe every student has unique learning needs, so I adapt my teaching methods according to their level, pace, and individual requirements. My goal is not only to help students achieve better academic results but also to develop curiosity, critical thinking, and a genuine interest in learning. With personalized guidance, regular practice, and continuous support, I strive to help every student reach their full potential.
Class Location
Online class via Zoom
Student's Home
Tutor's Home
Years of Experience in Class 8 Tuition
10
Board
CBSE, State, ICSE
Preferred class strength
Group Classes, One on one/ Private Tutions
Experience in School or College
Welcome to our Bakery and Pastry Making Class, where creativity meets the art of delicious baking! This course is designed for beginners as well as anyone who wants to improve their baking skills. With practical, step-by-step guidance, you will learn essential techniques for preparing a wide variety of bakery and pastry products. The classes include cakes, cupcakes, brownies, dry cakes, cookies, breads, doughnuts, pastries, pies, and tarts. You will learn everything from selecting and measuring ingredients to mixing, baking, decorating, and presentation. Special attention will be given to achieving the perfect texture, softness, taste, consistency, and professional finish. You will also learn how to prepare different types of dough, creams, fillings, frostings, and toppings, along with useful baking tips and troubleshooting techniques. Whether you want to bake for your family, start a home-based baking business, take orders professionally, or simply develop a new skill, this class will help you build confidence and enjoy the wonderful world of baking.
Subjects taught
Tamil, Science
Taught in School or College
Yes
Teaching Experience in detail in Class 8 Tuition
Welcome to our Bakery and Pastry Making Class, where creativity meets the art of delicious baking! This course is designed for beginners as well as anyone who wants to improve their baking skills. With practical, step-by-step guidance, you will learn essential techniques for preparing a wide variety of bakery and pastry products. The classes include cakes, cupcakes, brownies, dry cakes, cookies, breads, doughnuts, pastries, pies, and tarts. You will learn everything from selecting and measuring ingredients to mixing, baking, decorating, and presentation. Special attention will be given to achieving the perfect texture, softness, taste, consistency, and professional finish. You will also learn how to prepare different types of dough, creams, fillings, frostings, and toppings, along with useful baking tips and troubleshooting techniques. Whether you want to bake for your family, start a home-based baking business, take orders professionally, or simply develop a new skill, this class will help you build confidence and enjoy the wonderful world of baking.
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UrbanPro Certified Tutor
For Cooking
Class Location
Online class via Zoom
Student's Home
Tutor's Home
Years of Experience in Cooking Classes
20+
Cuisine taught
Biryani Cooking Classes, North Indian Cooking Classes, Snacks Cooking Classes, Jain Food Cooking Classes, Gujarati Food Cooking Classes, Baking Classes, South Indian Cooking Classes, Mexican Food Cooking Classes, Chinese Cooking Classes, Punjabi Food Cooking Classes, Italian Cooking Classes, Dessert Making Classes, Ice Cream Making Classes, Tandoori Cooking Classes, Mughlai Cooking Classes, Salad Making Classes, Indian Food Cooking Classes, Cake Decoration Classes, Continental Cooking Classes, Chocolate Making Classes, Bakery Classes, Healthy Cooking Classes
Age group catered to
5- 13 years-old, Above 50 years, 14- 21 years old, 22- 50 years old, 2- 5 years-old
Dietary Preference catered to
Vegeterian Cooking Classes, Non- Vegetarian Cooking Classes
Teaching Experience in detail in Cooking Classes
Professional Chef & Culinary Instructor. I am Chef MK, a professional chef and culinary consultant with extensive experience in the food and hospitality industry. I specialize in Indian and international cuisines and provide practical, professional cooking classes for beginners, home cooks, culinary students, and aspiring chefs. Cuisine specializations: • South Indian Cuisine – Tamil Nadu, Kerala & Nanjil Nadu • North Indian Cuisine • Continental Cuisine • Indian regional cuisines • Multi-cuisine cooking • Vegetarian & non-vegetarian dishes My classes are focused on hands-on learning, authentic recipes, professional cooking techniques, kitchen fundamentals, presentation, recipe standardization, and practical chef tips. Whether you are a beginner looking to learn cooking or someone who wants to improve professional culinary skills, I provide structured and easy-to-understand training tailored to your learning level. Learn from a professional chef and develop the confidence to cook like a pro.
Class Location
Online class via Zoom
Student's Home
Tutor's Home
Years of Experience in Class I-V Tuition
15
Board
CBSE, ICSE, State, International Baccalaureate
Experience in School or College
I am an experienced and passionate educator with 15 years of teaching experience. I hold a Master’s degree in Education (M.Ed.) and a Master’s degree in Biology, which have given me a strong academic foundation and a deep understanding of effective teaching methods. I provide comprehensive academic support for students from Classes 6 to 10, covering all major subjects. My teaching approach focuses on building strong fundamentals, improving conceptual understanding, and helping students gain confidence in their studies. For students in Classes 9 to 12, I specialize in teaching Science, with particular expertise in Biology. I believe every student has unique learning needs, so I adapt my teaching methods according to their level, pace, and individual requirements. My goal is not only to help students achieve better academic results but also to develop curiosity, critical thinking, and a genuine interest in learning. With personalized guidance, regular practice, and continuous support, I strive to help every student reach their full potential.
Subjects taught
Science, Tamil, Social studies, Personal, Social and Physical education, English
Taught in School or College
Yes
Teaching Experience in detail in Class I-V Tuition
I am an experienced and passionate educator with 15 years of teaching experience. I hold a Master’s degree in Education (M.Ed.) and a Master’s degree in Biology, which have given me a strong academic foundation and a deep understanding of effective teaching methods. I provide comprehensive academic support for students from Classes 6 to 10, covering all major subjects. My teaching approach focuses on building strong fundamentals, improving conceptual understanding, and helping students gain confidence in their studies. For students in Classes 9 to 12, I specialize in teaching Science, with particular expertise in Biology. I believe every student has unique learning needs, so I adapt my teaching methods according to their level, pace, and individual requirements. My goal is not only to help students achieve better academic results but also to develop curiosity, critical thinking, and a genuine interest in learning. With personalized guidance, regular practice, and continuous support, I strive to help every student reach their full potential.
Class Location
Online class via Zoom
Student's Home
Tutor's Home
Years of Experience in Class 8 Tuition
10
Board
CBSE, State, ICSE
Preferred class strength
Group Classes, One on one/ Private Tutions
Experience in School or College
Welcome to our Bakery and Pastry Making Class, where creativity meets the art of delicious baking! This course is designed for beginners as well as anyone who wants to improve their baking skills. With practical, step-by-step guidance, you will learn essential techniques for preparing a wide variety of bakery and pastry products. The classes include cakes, cupcakes, brownies, dry cakes, cookies, breads, doughnuts, pastries, pies, and tarts. You will learn everything from selecting and measuring ingredients to mixing, baking, decorating, and presentation. Special attention will be given to achieving the perfect texture, softness, taste, consistency, and professional finish. You will also learn how to prepare different types of dough, creams, fillings, frostings, and toppings, along with useful baking tips and troubleshooting techniques. Whether you want to bake for your family, start a home-based baking business, take orders professionally, or simply develop a new skill, this class will help you build confidence and enjoy the wonderful world of baking.
Subjects taught
Tamil, Science
Taught in School or College
Yes
Teaching Experience in detail in Class 8 Tuition
Welcome to our Bakery and Pastry Making Class, where creativity meets the art of delicious baking! This course is designed for beginners as well as anyone who wants to improve their baking skills. With practical, step-by-step guidance, you will learn essential techniques for preparing a wide variety of bakery and pastry products. The classes include cakes, cupcakes, brownies, dry cakes, cookies, breads, doughnuts, pastries, pies, and tarts. You will learn everything from selecting and measuring ingredients to mixing, baking, decorating, and presentation. Special attention will be given to achieving the perfect texture, softness, taste, consistency, and professional finish. You will also learn how to prepare different types of dough, creams, fillings, frostings, and toppings, along with useful baking tips and troubleshooting techniques. Whether you want to bake for your family, start a home-based baking business, take orders professionally, or simply develop a new skill, this class will help you build confidence and enjoy the wonderful world of baking.
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