Italian Cooking Classes near me in Delhi, India

Cooking is my passion. I love to teach cooking and train people. Before I did my BSC (Hons) in Home Science. When I was a student I used to explore cooking / baking to fresh myself. Inventing new dishes is my hobby. A small home based venture.Teach ladies cooking, baking, nutrition, menu planning etc. Enjoy food the nutritive and easy way. Personal attention classes.

I am a chef . I specialize in mexican and italian foods. I've been in this profession for 27 years. Knowing the profession deeply I have worked with best firm of hotel industry but now I am focusing on becoming a entrepreneur. I specialist in training and development , kitchen management,menu planning , Food cost and controlling , and much more.

Having more than 15 yrs of hospitality experience in Hotels and Restaurants include pre-opening. Having extensive knowledge of multi cousin food.. and menu planing!

I am a teacher. I am giving home tuition since 2 years. I am pursuing Diploma in Italian language. I have completed certificate in Italian language previous year.

Ms. Meenakashi Nath is the Director of Smell and Taste Institute and a food freak. A part from being an all rounder she is an expert in cooking. After completing graduation in B. A with ECO and Political Science she decided to persue her passion- cooking as her career. She also holds a degree in fashion designing from I.E.C. She had her own TV show with ETV URDU (2007). With a 13 years of experience she provides endless number of variety in her teaching classes and her passion and love for cooking have made it possible for a number of people achieve their goals. She was ranked among the top ten cooks in Samsung Cookery Contest(2004), presently she runs the Smell and taste institute. She coordinates the course and make sure to organize everything before your

Vegetarian Cooking Classes Courses for women, men and children. More than 50 courses,eggless baking , North Indian , snacks, mocktails , non fire cooking for kids ,fire cooking for kids, 3d cakes , desert and pudding , all types of cuisines Chinese, Mexican , Lebanese, Italian etc Material will be provided 100% hands on class Recipes will be provided Tasting of food after class Baking material student's will carry with them.

My hobby is cooking. As I enjoy spending more time in kitchen I also find great pleasure discovering the secrets of cooking. At present we are offering both online & offline classes. My delicious food is appreciated by everyone & trying out different recipes always attracts me more than anything else. So to make my interest more interesting I started with my cookery class " ManjuMittal Cookery House" (The Select Cuisine) with friendly environment, suitable timings & approachable venue.

At Khadyam, various cooking courses are taught. Courses available at Khadyam: Cakes, chocolates, mexican, Italian, Snacks, basic cooking, desserts, sweets, Thai, Lebanese, Sandwiches, Mocktails, Soups, Salads, Paneer Dishes, Sizzlers etc. Courses can be one day for fast learners and 7- 8 days for slow learners.

We at Casa Gourmet Academy believe, To indulge in artistic enticing food is to refresh and rejuvenate mind, body and soul as it is a treat for Eyes and Taste Buds. And if you thought Cooking is a Science or an Art, then its time to think again... From Chocolate Mud Pies to Indian Rasmalais, from Lemon Curd Cake to Italian Smoothies, the interesting range would leave you wanting for more... You can also place orders with us for kitchen equipment like silicon spatulas, baking pans, moulds and more..

Italian ,Indian,Chinese,muglai, South Indian ,rajasthani,gujrati soups, Salads ,Starters,roti,subzis,rice,chaats, Desserts,Cakes,chocolates,snax, Baking, sizzlers............ classes available during day afternoon and evening and sunday"s also (spl sunday classes for working women) WORKED with AMERICAN EMBASSY SCHOOL on project of mehendi for 400 students TIMINGS AND DAYS WHICH SUITS BOTH STUDENT AND ME........................ conduct WORK -SHOPS IN CHENNAI and PUNJAB ALSO Speaial sessions for kitty parties also ( minimum 10 ppl ) students of all age group , men ,women are welcome my youngest student are of 11 yrs and oldest of 58 yrs so far ....

For over a decade, Manju Monga has been teaching a variety of cuisines from the world over. Currently she teaches nearly 52 different courses consisting of a mind-boggling array of culinary delights. During these 10 eventful years, she has appeared on various television shows on channels like Sadhna, ETV, CNBC AAWAZ, among others along with conducting 'Live Cookery Shows' for ladies clubs. Her recipes are also published in Greh Laxmi Magazine. You can also read her inspiring success story in Network 18�s Entrepreneur (March 2010).

A full belly is a happy belly but more importantly food in that belly should be tasty. A housewife sharing her 35 years of experience in the art of cooking healthy home meals which won’t just taste good but will make your in-laws jealous and your man and children happy also away from junk food.

I am a Professional Culinary Trainer, Chef Mentor, and 19-Year 5-Star Hotel Professional with extensive experience across India and the Middle East. Having worked with renowned hospitality brands such as The Oberoi Hotels & Resorts, One &Only Hotels & Resorts , Rotana Hotels and Trader Vic's Worldwide , I bring real-world expertise into every class. I provide Basic to Advanced Cooking Classes, Kitchen Theory, Hotel Management Entrance Exam Coaching, and Chef Interview Preparation, helping students and aspiring chefs develop industry-ready skills, confidence, and successful careers in hospitality.

I was a professional chef in five star hotels with the experience of more than 2 years and Specialized in different cuisine i. e, indian, continental, Italian, tandoor, chinese, lebanese as well with the theoretical knowledge of each and every dish. If anyone wants to serve delicious food to their table kindly refer to this profile.

I am a professional chef.. I just started giving online classes. I am very passionate about cooking. I am certified in food production and hospitality management by mangalaytan university, and by many five star properties like jw marriot, oberoi flight catering, taj hotels and resort etc. I have a diploma in hospitality management and food production. My key skills are indian, continental, italian, bakery and chinese food. My accomplishment is that i had been announced best employee of the month in a hotel. I am 21 year old and I'll be very happy to teach you my cooking skills. Thankyou!

Hi guys! I'm a recipe developer, food blogger and food photographer running a food blog on instagram called MadamButterfingers where I've garnered over 5000 followers where i share recipes and videos of easy to make and indulgent baked goods as well as savouries. I've been running a home baking business for over 6 years now and i've taught over 50 students both online and in house! I specialise in making and teaching egg free baking, stable buttercreams, french desserts, pastry, chocolate making and asian cuisine. Come join me to learn the wonders of loaf cakes, tarts, entremets, cookies, macarons and cheesecakes! I'll design courses tailored for you!

I am a seasoned professional chef with 7 years of industry experience gained at renowned establishments such as Tak Lake Palace, Jay Pee Palace Agra, and Jaypee Mussoorie. My culinary journey has been marked by a passion for creating exquisite dishes and mastering various cuisines. Teaching Experience: My love for culinary arts extends beyond the professional kitchen. Over the past 7 years, I have had the privilege of sharing my knowledge at esteemed institutions like LBIIHM Delhi and NFCI Jalandhar. Teaching has allowed me to pass on the skills and techniques I've acquired in the culinary world. Cuisine Specializations: My expertise covers a wide spectrum of cuisines, including Chinese, Continental, and Indian. Whether you're interested in the bold and flavorful dishes of Chinese cuisine, the elegance of Continental fare, or the rich tapestry of Indian flavors, I can guide you through it all. What to Expect in My Classes: My classes offer a hands-on learning experience tailored to your skill level and goals. Whether you're a beginner eager to learn the basics or an experienced cook looking to refine your techniques, I provide personalized guidance, insider tips, and a fun culinary journey. Let's Cook Together: Join me on a culinary adventure where we'll explore recipes, culinary traditions, and techniques. Together, we'll create mouthwatering dishes and deepen your love for cooking.

I am a pastry chef with experience in various kitchens of various hotels. I have received my degree in Culinary Management from the Institute of Hotel Management, Aurangabad. Ever since and during, I have worked in multiple Taj properties, stand alone bakeries and have learnt the ins and outs of restaurant style or commercial cookery and I’m excited to teach home cooks how to apply these standard techniques and uphold the art that is cookery. I also am aware of how to plan menus and forecast required quantities of dishes. I have strong background in the subject and can tackle any theoretical information that would be required. Also, I must mention that my Hindi is fairly weak since I’m from south India but I can understand and converse sparingly in it although my preference is English.

I am giving home/online classes. I have done my Bsc. In hotel Management on 2009. I have Got 11 years of experience in core Hotel Industry including couple of 5 star hotel experience like Oberois, Radisson blu & JayPee Hotels. I usually deal or have expertise in Continental, Indian, Italian & Labanese cuisine. As a Chef my Duties and Responsibilities is to Trains, develops and motivates my culinary student to meet and exceed established food preparation standards on a consistent basis.

I love arts, music and merge in different cultures. I provide easy going conversation sessions and grammar classes in New Delhi. If you would improve your conversation skills and know more about Italian culture, or start learning Italian language don't hesitate to contact me!

I am chef. Hotel management student i pursuing my advance diploma hotel management from iihm delhi and. I am also pursuing my bachelor of tourism studied From ignou i was working in 5 star property holiday in mayur vihar , i am also work in sgf restaurant as imdian chef

I'm a professional chef. I did bachelor's in hotel management. My speciality is in hot kitchen. I have experience of 6 years in hotel industry.I can cook some famous dishes with my own ideas.

Yet I don't have a experience as I don't teach cooking .... but I have experience of cooking

With over 45 years of home cooking experience and 10 years in the restaurant industry, I bring a lifetime of expertise and passion for food. Cooking runs in my blood—I come from a family of three generations of professional cooks, and I have honed my skills through years of hands-on experience. As the owner of a successful food joint, I have mastered the art of balancing authentic flavors, efficient cooking techniques, and restaurant-quality presentation. My deep-rooted knowledge allows me to teach not just recipes but also the secrets of professional cooking, including ingredient selection, time management, plating, and business insights for aspiring chefs. Through my cooking classes, I aim to empower home cooks, food enthusiasts, and future restaurateurs with tried-and-tested techniques, making cooking simpler, more enjoyable, and incredibly flavorful. Whether you are a beginner or looking to refine your culinary skills, my experience ensures that every session is both educational and inspiring.