Italian Cooking Classes near me in Chandigarh, India

A dedicated hospitality professional and academician with nearly 5 years of rich industry experience in luxury hotel operations and almost 5 years of teaching and academic administration experience in reputed universities. Possesses strong expertise in food production, culinary training, student development, and training & placement activities. Started professional career in the hospitality industry with JW Marriott Chandigarh, progressing from Culinary Associate to Demi Chef de Partie, gaining hands-on exposure to Western kitchens, executive lounge operations, food quality control, menu execution, guest interaction, and team supervision. Awarded multiple recognitions including Associate of the Month (twice) and the prestigious “Spirit to Serve” Award from Marriott Headquarters, USA, reflecting commitment to excellence and service standards. Transitioned into academics in 2021, bringing industry best practices into the classroom. Currently serving as Assistant Professor (Culinary Trainer) at Chandigarh University, with prior teaching experience at Guru Kashi University. Actively involved in theory and practical teaching, curriculum-based training programs, workshops, seminars, student mentoring, admissions support, open house sessions, and training & placement coordination. Has also held additional responsibilities such as Training & Placement Officer and Hostel Warden, demonstrating leadership and administrative capability. A Master’s degree holder in Hotel Management, a registered design patent co-inventor (AI-Based Oil Quality and Density Detection Device), and a recipient of multiple academic and professional awards. Known for a student-centric approach, strong communication skills, creativity, and continuous learning mindset, with a clear focus on bridging the gap between industry and academia.

I am creative and focused Chef who has extensive hands on experience of working in all areas of a commercial kitchen. I have previously worked in restaurants, hotels, café and other similar establishments. I possess the manual dexterity needed to use and operate a wide range of cooking and kitchen equipment, and am able to help a kitchen operation to maintain a high level of profitability.

I love cooking.hv done many courses.it will b a gr8 funn while teaching cooking

I am an experienced, qualified baker with over 10 years of experience. I have done by hotel management from FCI, Pune. I have also studied in IBCABLR and AcademyofPastryArts, Gurgaon. I specialise in eggless baking and working with low sugar. I organise baking, cake decoration workshop, glutenfree bakes. I use fresh and natural ingredients and stay away from premixes and trans fat. I have conducted over 100 workshops.

I am a teacher. I am a giving home / onl9 /tutor home tuition since 2 years . I have a degree in fashion designing and also i love to cooking multiple type of cuisines..For any other details contact me..

I am a true hospitality industry professional and have a profound love for the food and culinary industry. I have worked with numerous prestigious hotels and gained industrial experience at various 5-star hotels in India and the Middle East. My profile boasts of the vast experience of 10 years in the hospitality industry, which rendered me to closely work with the team of world-renowned Scottish & French Chefs like Chef Gordon Ramsay, Chef Yannick Alleno, Chef Ugo Rinaldo. Apart from these, I have gained skills and also brought to the table, the fine knowledge & skills of Asian, French, Mediterranean, Arabic, British, Healthy food choices, and Indian delicacies.

All our classes are held in small groups of 5-10 people, which ensures individual attention and also every student is given an opportunity to get practical hands-on experience. Everyone gets plenty of time and attention whether you are a skilled cook or new to the kitchen, there's always a new trait or technique to learn. Our Classes are usually of 2.30-3hrs, with a short 10-15 Min Tea / Coffee Break.

Cooking Simply is one of the most popular cooking classes in Chandigarh running for 4 years now. Customized weekly courses, personalised batches and ever-increasing variety of dishes. Learn cooking in the simplest of ways! Weekly courses on offer -: 1) Baking 2) Indian Cooking 3) Desserts and Puddings 4) Mocktails (Summer Special!) 5) Healthy cooking 6) Snacks and Salads 7) Microwave cooking 8) Festival Special.

I have working in Hotel Industry since 2009,My passion is Cooking I love Cooking and I learn new culinary art of cooking now also.

Iam Working for Carnival Cruise Line in united States as an Sous Chef, since 2009 to present. I Have done hotel.management from chandigahr . Specialized in all departments.

I am An assistant professor in Hotel Management College . Before this Job i was a chef with Jw Marriott Chandigarh for fove years. I have a vast expwrience of different cuisines.

I have done IHM with 14 years of experience in hotel industry, Presently working as an Sous Chef for Carnival Cruise line. Now looking for a change

Home Chef provides Cooking Classes for veg.

Maysha Creations provides Cooking Classes for all .