Continental Cooking Classes near me in Chandigarh, India

â??Food represents life and transformationâ?? Simply Served Personal Chef was born from my life-long passion for the culinary arts. Iâ??ve been entering food competitions (and winning) since the time I was 13 years old. Itâ??s the way I most often display creativity. If Iâ??m having a great day â?? I head into the kitchen and cook. If Iâ??m having a bad day â?? I head into the kitchen and cook! Some people sculpt, some paint, I cook. Food represents life & transformation. Born in Lucknow, it was somewhat inevitable that I would be fascinated with the city's street kebab vendors. When I was 14 years of age, one such kebab ustad, Salim Qureshi, tutored me on the finer points of kebab making. That was the epiphanic moment that made me choose cooking as his calling. It took a good deal of convincing my parents and finally I was able to enroll myself at the catering management college in Lucknow. Since then, my life has taken on an enviable trajectory: I have been in the fortunate position of having been in the opening team of one restaurant after another. Starting in hotels with Vivanta by Taj, Lucknow.

A dedicated hospitality professional and academician with nearly 5 years of rich industry experience in luxury hotel operations and almost 5 years of teaching and academic administration experience in reputed universities. Possesses strong expertise in food production, culinary training, student development, and training & placement activities. Started professional career in the hospitality industry with JW Marriott Chandigarh, progressing from Culinary Associate to Demi Chef de Partie, gaining hands-on exposure to Western kitchens, executive lounge operations, food quality control, menu execution, guest interaction, and team supervision. Awarded multiple recognitions including Associate of the Month (twice) and the prestigious “Spirit to Serve” Award from Marriott Headquarters, USA, reflecting commitment to excellence and service standards. Transitioned into academics in 2021, bringing industry best practices into the classroom. Currently serving as Assistant Professor (Culinary Trainer) at Chandigarh University, with prior teaching experience at Guru Kashi University. Actively involved in theory and practical teaching, curriculum-based training programs, workshops, seminars, student mentoring, admissions support, open house sessions, and training & placement coordination. Has also held additional responsibilities such as Training & Placement Officer and Hostel Warden, demonstrating leadership and administrative capability. A Master’s degree holder in Hotel Management, a registered design patent co-inventor (AI-Based Oil Quality and Density Detection Device), and a recipient of multiple academic and professional awards. Known for a student-centric approach, strong communication skills, creativity, and continuous learning mindset, with a clear focus on bridging the gap between industry and academia.

I am creative and focused Chef who has extensive hands on experience of working in all areas of a commercial kitchen. I have previously worked in restaurants, hotels, café and other similar establishments. I possess the manual dexterity needed to use and operate a wide range of cooking and kitchen equipment, and am able to help a kitchen operation to maintain a high level of profitability.

I'm professional chef. I have a culinary degree. my skills are Chinese thai dimsum and Sushi. I have worked under chefs from Thailand and Chinese. Willing to share my knowledge. Have worked in luxurious and well known 5star hotel brands of world.

I am a teacher. I am a giving home / onl9 /tutor home tuition since 2 years . I have a degree in fashion designing and also i love to cooking multiple type of cuisines..For any other details contact me..

I am a true hospitality industry professional and have a profound love for the food and culinary industry. I have worked with numerous prestigious hotels and gained industrial experience at various 5-star hotels in India and the Middle East. My profile boasts of the vast experience of 10 years in the hospitality industry, which rendered me to closely work with the team of world-renowned Scottish & French Chefs like Chef Gordon Ramsay, Chef Yannick Alleno, Chef Ugo Rinaldo. Apart from these, I have gained skills and also brought to the table, the fine knowledge & skills of Asian, French, Mediterranean, Arabic, British, Healthy food choices, and Indian delicacies.

All our classes are held in small groups of 5-10 people, which ensures individual attention and also every student is given an opportunity to get practical hands-on experience. Everyone gets plenty of time and attention whether you are a skilled cook or new to the kitchen, there's always a new trait or technique to learn. Our Classes are usually of 2.30-3hrs, with a short 10-15 Min Tea / Coffee Break.

1. I have More than 12 years of experience in all around the kitchens of 5 star hotel kitchens. 2. Specialised in Continental / Italian / Thai / Western / Thai / Bakery / Pastry / and many more. 3. Professional way of teaching. 4. Strong basics of all cuisines.

Ek Roop Creation’s cookery and bakery training institute is an accomplished name in the field of cookery teaching since 1995 in Chandigarh. And register in 1999 under VIKAS BHARTI WELFARE SOCIETY (Reg No:1954). Mrs. Rekha Bhalla is a cookery & Bakery experts who brought a complete revolution in the field of cooking in the city beautiful. Her unique and friendly way of teaching has changed the lives of many cookery enthusiasts and people who used to be afraid of the art of cooking. Her list of students includes business men & women, bureaucrats, senior officers, students, house wives, cooks, chefs, bakers and even retired men and women above 65-70 years of age whom she has trained to become expert cooks. you can learn various cuisines from a wide selection of over 2000 recipes to choose from.

Cooking Simply is one of the most popular cooking classes in Chandigarh running for 4 years now. Customized weekly courses, personalised batches and ever-increasing variety of dishes. Learn cooking in the simplest of ways! Weekly courses on offer -: 1) Baking 2) Indian Cooking 3) Desserts and Puddings 4) Mocktails (Summer Special!) 5) Healthy cooking 6) Snacks and Salads 7) Microwave cooking 8) Festival Special.

I am passionate about cooking. My cooking is inspired by my Mother and Great Chef of India Mr Sanjeev Kapoor. My channel primarily focuses on creating and posting recipe videos which are tried, tasted and easy to recreate recipes. Ingredients easily available at home focusing on healthy and tasty food. In this channel I am going to share Famous Indian Dishes from across India, Chinese cuisine and food that can be cooked by people across the world. You will find cooking tips, timely cooking advice, and all about kitchen tips in this Channel. So lets fascinate ourselves as a kitchen star altogether.

I have working in Hotel Industry since 2009,My passion is Cooking I love Cooking and I learn new culinary art of cooking now also.

Iam Working for Carnival Cruise Line in united States as an Sous Chef, since 2009 to present. I Have done hotel.management from chandigahr . Specialized in all departments.

I am An assistant professor in Hotel Management College . Before this Job i was a chef with Jw Marriott Chandigarh for fove years. I have a vast expwrience of different cuisines.

I have no experience but I have confident that I can teach you very well. So give me chance to teach you cooking in online classes.

I am a Chef. I Have Diploma in food production from chandigarh. I Have 4 year exprience in 5 star hotel . I Have knowledge of indian,tandoor,desserts,chinese,south indian,continental cuisine.

I have done IHM with 14 years of experience in hotel industry, Presently working as an Sous Chef for Carnival Cruise line. Now looking for a change

I have very good experiance in cooking all kind of Veg and non vegetarian food also I teach in a very easy and simple method, I can cook and teach chines, Mexican, continental Indian Etc...

Plwinder's Cooking Classes Provides Cooking Classes to all Students.