IdentityA dedicated hospitality professional and academician with nearly 5 years of rich industry experience in luxury hotel operations and almost 5 years of teaching and academic administration experience in reputed universities. Possesses strong expertise in food production, culinary training, student development, and training & placement activities.
Started professional career in the hospitality industry with JW Marriott Chandigarh, progressing from Culinary Associate to Demi Chef de Partie, gaining hands-on exposure to Western kitchens, executive lounge operations, food quality control, menu execution, guest interaction, and team supervision. Awarded multiple recognitions including Associate of the Month (twice) and the prestigious “Spirit to Serve” Award from Marriott Headquarters, USA, reflecting commitment to excellence and service standards.
Transitioned into academics in 2021, bringing industry best practices into the classroom. Currently serving as Assistant Professor (Culinary Trainer) at Chandigarh University, with prior teaching experience at Guru Kashi University. Actively involved in theory and practical teaching, curriculum-based training programs, workshops, seminars, student mentoring, admissions support, open house sessions, and training & placement coordination. Has also held additional responsibilities such as Training & Placement Officer and Hostel Warden, demonstrating leadership and administrative capability.
A Master’s degree holder in Hotel Management, a registered design patent co-inventor (AI-Based Oil Quality and Density Detection Device), and a recipient of multiple academic and professional awards. Known for a student-centric approach, strong communication skills, creativity, and continuous learning mindset, with a clear focus on bridging the gap between industry and academia.
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