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South Indian Snacks cooking

South Indian Snacks cooking

Indiranagar, Bangalore

800

No Reviews Yet
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About the Course


What you can learn!!
How to cook the south indian snacks like murukku, thattai..
How to get the right proportion for various snacks recipes?
Tips to make your snacks more tasty.
Carry snakcs recipes and the home made snacks to your home!
What are you waiting for? Get ready to cooook your snacks at home

Topics Covered

Basics of mixing
Ratio of the Ingredients
Consistency of the mixture
How much to fry each snacks
Snacks and sweets recipes
Hands on exp

Who should attend

Anyone who is having a passion to south indian snacks

Pre-requisites

Interest in cooking

What you need to bring

Pen and Note book

Key Takeaways

Recipes, tips, and cooked snacks
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Questions and Comments

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Showing 1 to 4 of 4
K

Kanna 25/03/2013

The below listed items would be teached. Shelf life is 1 week to 10 days.

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piyusha abbhi 08/03/2013

Hi , please let me know what all you will be teaching in this course.. arwhat is the shelf life of these snacks...

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K

Kanna 27/02/2013

thenkuzhal murukku, thattai, Corn Mixture, garlic murukku, butter murukku, seedai (salt biscuit), gala gala, ribbon pakoda - south indian spicy snacks
south indian sweet varieties come in separate category - If you interested reply to me in kannaskss@gmail.com. If you can bring some of your friends we can arrange for a session with consession

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saba 25/02/2013

hi.. plz can u b precise abt wat al u teach and hw do i contact u. can u send ur exact address

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About the Trainer

Kanna

Expertise in snack cooking


I have been taking snacks cooking classes to friends and neighbours from past 2 years.
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Students Interested 0

Course Id: 6664