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Restaurant Gravies

J P Nagar, Bangalore


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About the Course

We teach punjabi gravies and punjabi garam masala etc

Topics Covered

Restaurant Gravies(PUNJABI) : Kadai Babycorn, Paneer Butter Masala, Stuffed Capsicum, White Gravy, Malai Kofta, Methi Malai Mutter, Red Gravy, Green Gravy, Palak Paneer, Punjabi Garam Masala

Who should attend

Who has a passion towards Cooking & wants to learn new dishes


Cooking techniques, Knowledge of Spices

What you need to bring

Bring small containers to carry gravies

Key Takeaways

Cooking tips
Lots of friends and memories
The ability to cook delicious food
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Date and Time

Not decided yet.

About the Trainer



I have been taking cake baking ,chocolate making, cooking classes from past 6 years.
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Students Interested 0

Course Id: 20826