The speciality of the class is the flavour i bring in my cooking with an experienced essence of Punjabi ,Delhi & Himachalyan cuisine. The flavour provides you a very different & aromatic touch of cooking in traditional simple ways .
The class consists of teaching 5 Non veg dishes (Chicken+ Mutton) .
Spices to be used
What to use when
Step wise cooking method
Ways to improve the aroma & taste