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Non Veg Starter

Non Veg Starter

Malleshpalya, Bangalore

900

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About the Course


Learn to make different types of kabab and tikkka with varition in one touch class,what you get in the restaurants...

Topics Covered

Mutton Seekh kabab
Tandoori chicken
Chicken malai tikka/ Hariyali Tikka/
Chicken Nuggets
Chicken croquettes
Chicken lollipop
Chutney
Dips

Who should attend

Anyone

Pre-requisites

None

What you need to bring

Containers for the take home sample.""

Key Takeaways

*Printed Notes
* Lots of tips on other recipe of starters.
* friends and memories
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About the Trainer

Shruti picture

Shruti

Cooking Teacher


My love for cooking started at a very young age. I had very few culinary training although I would love to do that sort of thing. I am just a self-taught cook. I have been taking classes professionally for the past 2 years.
My fresh recipes, down-to-earth teaching style, and many cooking tips ensure that the students leave class with the confidence and enthusiasm they need to cook delicious food at home.
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Course Id: 19526