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FLAVORS OF ITALY (VEG)

FLAVORS OF ITALY (VEG)

Koramangala, Bangalore

2,200

4 Reviews
3 Interested

About the Course


Love Italian cuisine? Then this class is the right one for you! In this class you will learn how to make delicious pastas and rice based dishes, yummy sauces from scratch which you can pair with pastas of your choice. You will also learn how to make fresh pasta dough, how to use a pasta roller, ravioli, lasagne etc. I will also be showing you how to create all these dishes cutting down on unhealthy ingredients while in no way compromising on the taste! Let's have fun cooking! :)

Topics Covered

Roasted Vegetable and Spinach Lasagne

Sundried Tomato, Garlic and Basil Risotto

Pasta alla Genovese (fresh hand made fettuccine)

Penne in Spicy Arrabiata Sauce

Ravioli

Basil Pesto

Lots of variations and combinations

Who should attend

Anyone! Everything is taught in an easy manner with simple instructions in a fun and easy going atmosphere!

Pre-requisites

No kids allowed to accompany moms etc unless paid for in full. This is only to avoid chaos and distraction to others attending.

Children 12 years and above may attend with regular fees.

What you need to bring

Yourself, a smile and loads of enthusiasm! Also a couple of containers to take away stuff (if there is any left after tasting is done! :))"

Key Takeaways

A taste of everything made in class. Lots of tips and ideas to start you on your trip to Italy!
Gallery
Reviews

Nikita

"I enjoyed risotto , pasta, spaghetti and lasagna making. The teaching methodology and techniques were good , modern and upto the mark. "

attended FLAVORS OF ITALY (VEG) on 05 Feb, 2014


Kalpa Bhatia

"Aarti is a very chilled out and good teacher. She knows her stuff well and teaches in a very clear and crisp manner."

attended FLAVORS OF ITALY (VEG) on 28 Nov, 2012


Seetha


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Showing 1 to 4 of 4
U

08/03/2014

When will the classes start? I'm eager to learn. If anyone knows then please let me know.

0 0

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U

26/07/2013

I would be interested too

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U

19/07/2013

please let me know the details, im very much interested.

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U

09/04/2013

Can I have the address and when will he class be held ?

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Recommendations & reviews from previous Customers:

Nikita

"I enjoyed risotto , pasta, spaghetti and lasagna making. The teaching methodology and techniques were good , modern and upto the mark. "

attended FLAVORS OF ITALY (VEG) on 05 Feb, 2014


Kalpa Bhatia

"Aarti is a very chilled out and good teacher. She knows her stuff well and teaches in a very clear and crisp manner."

attended FLAVORS OF ITALY (VEG) on 28 Nov, 2012


Seetha


Divya Kapur


Date and Time

Not decided yet.

About the Trainer

Arati Chaudhuri picture

Arati Chaudhuri

Pastry Chef


I have been baking professionally for the last ten years and been conducting baking, sugarcraft and chocolate making classes since the last three years.
Seats Left-

Students Interested 3

Lifetime Stats

Batches conducted 4

Total Students 11

Course Id: 4988