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FLAVORS OF ITALY (VEG)

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Koramangala, Bangalore

Course ID: 4988

Koramangala, Bangalore

Students Interested 3 (Seats Left 0)

Batches conducted 4

Total Students 11

No Reviews Yet

About the Course

Love Italian cuisine? Then this class is the right one for you! In this class you will learn how to make delicious pastas and rice based dishes, yummy sauces from scratch which you can pair with pastas of your choice. You will also learn how to make fresh pasta dough, how to use a pasta roller, ravioli, lasagne etc. I will also be showing you how to create all these dishes cutting down on unhealthy ingredients while in no way compromising on the taste! Let's have fun cooking! :)

Topics Covered

Roasted Vegetable and Spinach Lasagne

Sundried Tomato, Garlic and Basil Risotto

Pasta alla Genovese (fresh hand made fettuccine)

Penne in Spicy Arrabiata Sauce

Ravioli

Basil Pesto

Lots of variations and combinations

Who should attend

Anyone! Everything is taught in an easy manner with simple instructions in a fun and easy going atmosphere!

Pre-requisites

No kids allowed to accompany moms etc unless paid for in full. This is only to avoid chaos and distraction to others attending.

Children 12 years and above may attend with regular fees.

What you need to bring

Yourself, a smile and loads of enthusiasm! Also a couple of containers to take away stuff (if there is any left after tasting is done! :))"

Key Takeaways

A taste of everything made in class. Lots of tips and ideas to start you on your trip to Italy!

Date and Time

Not decided yet.

Gallery (3)

About the Trainer

Arati Chaudhuri picture

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Students

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Arati Chaudhuri

Pastry Chef

I have been baking professionally for the last ten years and been conducting baking, sugarcraft and chocolate making classes since the last three years.

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No reviews currently

Discussions

Students Interested 3 (Seats Left 0)

Batches conducted 4

Total Students 11

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