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FLAVORS OF ITALY (VEG)

4 Reviews

Koramangala, Bangalore

Course ID: 4988

Koramangala, Bangalore

Students Interested 3 (Seats Left 0)

Batches conducted 4

Total Students 11

₹ 2,200

4 Reviews

Date and Time

Not decided yet.

Arati Chaudhuri picture
Arati Chaudhuri

Pastry Chef

10 Years of Experience

About Arati Chaudhuri

I have been baking professionally for the last ten years and been conducting baking, sugarcraft and chocolate making classes since the last three years.
N

Nikita

Attended FLAVORS OF ITALY (VEG)

I enjoyed risotto , pasta, spaghetti and lasagna making. The teaching methodology and techniques were good , modern and upto the mark. on 05 Feb, 2014

K

Kalpa Bhatia

Attended FLAVORS OF ITALY (VEG)

Aarti is a very chilled out and good teacher. She knows her stuff well and teaches in a very clear and crisp manner. on 28 Nov, 2012

S

Seetha

Attended FLAVORS OF ITALY (VEG)

on 17 Nov, 2012

D

Divya Kapur

Attended FLAVORS OF ITALY (VEG)

on 17 Nov, 2012

About the Course

Love Italian cuisine? Then this class is the right one for you! In this class you will learn how to make delicious pastas and rice based dishes, yummy sauces from scratch which you can pair with pastas of your choice. You will also learn how to make fresh pasta dough, how to use a pasta roller, ravioli, lasagne etc. I will also be showing you how to create all these dishes cutting down on unhealthy ingredients while in no way compromising on the taste! Let's have fun cooking! :)

Topics Covered

Roasted Vegetable and Spinach Lasagne

Sundried Tomato, Garlic and Basil Risotto

Pasta alla Genovese (fresh hand made fettuccine)

Penne in Spicy Arrabiata Sauce

Ravioli

Basil Pesto

Lots of variations and combinations

Who should attend

Anyone! Everything is taught in an easy manner with simple instructions in a fun and easy going atmosphere!

Pre-requisites

No kids allowed to accompany moms etc unless paid for in full. This is only to avoid chaos and distraction to others attending.

Children 12 years and above may attend with regular fees.

What you need to bring

Yourself, a smile and loads of enthusiasm! Also a couple of containers to take away stuff (if there is any left after tasting is done! :))"

Key Takeaways

A taste of everything made in class. Lots of tips and ideas to start you on your trip to Italy!

Reviews (4) See all Reviews

N

Nikita

Attended FLAVORS OF ITALY (VEG)

I enjoyed risotto , pasta, spaghetti and lasagna making. The teaching methodology and techniques were... on 05 Feb, 2014

K

Kalpa Bhatia

Attended FLAVORS OF ITALY (VEG)

Aarti is a very chilled out and good teacher. She knows her stuff well and teaches in a very clear and crisp manner. on 28 Nov, 2012

S

Seetha

Attended FLAVORS OF ITALY (VEG)

on 17 Nov, 2012

D

Divya Kapur

Attended FLAVORS OF ITALY (VEG)

on 17 Nov, 2012

Gallery (3)

Discussions

Students Interested 3 (Seats Left 0)

Batches conducted 4

Total Students 11

₹ 2,200

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