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Cinn-ful Cinnamon Rolls

No Reviews Yet

Benson Town, Bangalore

Course ID: 380175

Benson Town, Bangalore

Students Interested 0 (Seats Left 0)

₹ 1,000

Pastry chef with over 4 years of experience in French and English Desserts

No Reviews Yet

About the Course


You’ll learn all of the techniques on how to create the perfect dough, the incredibly flavourful and not-too-sweet filling, and a luxurious cream cheese frosting that’s not only fit for cinnamon rolls, but would also be outstanding on your favourite cake as well. Yum! 

Apart from this, we will also discuss several varieties of fillings so you can customize the rolls as per your preference. 

What To Expect:

You’ll learn some of the foundational rules of bread-making, how to build your flavors, and proper construction techniques that will take your cinnamon roll game to the next level. 

All recipes will be included in the lesson plan with step-by-step clearly written instructions, as well as a list of necessary tools needed for this class.

Learning Goals:

Students will understand how yeast works, and the general rules of baking, basics of bread making, understanding proofing/leavening of dough.


We will help you along the way, assessing your work by visual cues, clarifying any questions about the process.  

Where Will The Class Be Held?

The class will be held via Zoom. You'll be able to see, hear, ask questions and show what you're doing too. 

Date and Time

Not decided yet.

About the Trainer

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0 Reviews

0 Students

1 Courses

Arsha Hussain

Pastry Chef

4 Years of Experience

Warm and fresh homemade Cinnamon Rolls? Yes, please!
This class is offered online as a live cooking class. Ask questions, take notes, and have our Chef answer you LIVE from the kitchen.
Join us for this amazing class and your kitchen will be filled with the sweet scents of cinnamon and cream cheese icing!


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Arsha Hussain

Pastry chef with over 4 years of experience in French and English Desserts

No Reviews Yet

Students Interested 0 (Seats Left 0)

₹ 1,000

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Arsha Hussain

Pastry chef with over 4 years of experience in French and English Desserts

No Reviews Yet

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