This is an intensive class on chocolate making and is a combination of two of my classes - Chocolate Making (Basic) and Chocolate Making (Advanced) which I am offering at a reduced fee for a short while for your convenience. I will be starting out with the basics of chocolate, varieties, melting and moulding techniques etc and then move onto more complex things like filled chocolates, soft centres, truffle making etc.
Topics Covered
The process of chocolate making, varieties of chocolate and how to individually deal with them, melting and moulding techniques, flavouring and colouring, a variety of filled chocolates like marshmallow, caramel etc, truffle making and variations, enrobing and decorating chocolates. Lots of variations and tips.
Who should attend
All serious chocolate lovers or those who at least know one!
Pre-requisites
None - This class is open to all 11 years and above.
What you need to bring
Just bring an apron so you can go home with clean clothes! :)
And yes, a box to take the goodies away!
Key Takeaways
Instructions for everything made in class, an equal share of the goodies and the confidence to set you on your path to becoming a chocolatier!
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Susan Mathew19/01/2014
I am interested in your courses in the month of February - exclusively baking classes and puddings.Please let me know your number and address.
Thanks,
Susan
I have been baking professionally for the last ten years and been conducting baking, sugarcraft and chocolate making classes since the last three years.
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2,500
Susan Mathew 19/01/2014
I am interested in your courses in the month of February - exclusively baking classes and puddings.Please let me know your number and address.
Thanks,
Susan