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CHINESE CUISINE - VEG

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Course offered by Arati Chaudhuri

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This class will teach you how to cook delicious restaurant style Chinese food the healthy way! Easy recipes and clear instructions will fire your imagination to cook these delicious dishes and also create more of your own!

Topics Covered

Lemon Coriander Soup Hot and Sour Vegetable Soup Vegetable Fried Rice Crispy Noodles with Vegetables in Chilli Soya Sauce Sliced Vegetables in Sweet and Sour Sauce Tofu Triangles in Hunan Sauce Instructions will be provided for non veg options. (Note: Keeping health issues in mind, I do not use MSG(Ajinomoto) in anything. However, flavours are not compromised anywhere!)

Who should attend

Anyone.

Pre-requisites

None.

What you need to bring

Lots of interest and enthusiasm, all your questions, containers if you like (though normally it's all eaten before the class is through)! :)

Key Takeaways

Lots of amazing, easy to do recipes, tips and tricks.

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About the Trainer

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Students

Courses

Arati Chaudhuri

Pastry Chef

10 Years of Experience

I have been baking professionally for the last ten years and been conducting baking, sugarcraft and chocolate making classes since the last three years.

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CHINESE CUISINE - VEG by Arati Chaudhuri

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CHINESE CUISINE - VEG by Arati Chaudhuri

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