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Become a Chocolatier

Become a Chocolatier

Sanjay Nagar, Bangalore

15,000

No Reviews Yet
2 Interested

About the Course


The course of the class is so well designed that once you attended this course you will be able to make more than 150 varieties of chocolate. The aim of the class to give maximum practical knowledge to the students.
The class is for 10 days 2 hrs daily . The material and instruction manual will be provided by the institute.

Topics Covered

Day-01
- Introduction to chocolates and other ingredients and tools
- do's and don'ts while making chocolates.
- Melting procedure
- tempering procedure
- plain or molded chocolate making
- dipped variety
- lollipop making
- Flavored chocolates
- fruit n nut chocolate making
- marble effect chocolates

Day-02
- soft center chocolates
- basic truffle making
- wafer chocolate making
- shell making technique
- honey center chocolates
- ready made center filling chocolates

Day-03
- Center fillings : soft center, hard center, caramel, marzipan, ganache, fudge.

Day-04
- Caramalisation of almonds
- How to make praline
- Rocks and sticks
- how to make clusters
- few chocolate recepies

Day-05
-few chocolate recepies
-Truffles base making

Day-06
-Truffle making
- Liquor chocolate making

Day-07
-Chocolate designing and decoration
-few chocolate recepies

Day-08
-Chocolate Packaging

Day-09
-Cost Calculation
-Clarification of doubts

Who should attend

Anyone who is interested in chocolates and willing to establish a chocolate set-up

Pre-requisites

Nil

What you need to bring

-Apron
-A book and pen
-A box to takeaway made chocolates.""

Key Takeaways

- confidence in making chocolates
- chocolate making tips
- chocolate making memories and new relations
Content
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Date and Time

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cash back100% Money Back Guarentee

About the Trainer

Neeta Bajaj

Nutritionist


I have been taking chocolate making classes from past more than 3 years. I also have my own chocolate manufacturing. I supply chocolates to corporates in Delhi, Banglore, Hyderabad.
Seats Left-

Students Interested 2

Course Id: 10420