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Become a Chocolatier

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Sanjay Nagar, Bangalore

Course ID: 10420

Sanjay Nagar, Bangalore

Students Interested 2 (Seats Left 0)

₹ 15,000

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Date and Time

Not decided yet.

Neeta Bajaj


About Neeta Bajaj

I have been taking chocolate making classes from past more than 3 years. I also have my own chocolate manufacturing. I supply chocolates to corporates in Delhi, Banglore, Hyderabad.
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About the Course

The course of the class is so well designed that once you attended this course you will be able to make more than 150 varieties of chocolate. The aim of the class to give maximum practical knowledge to the students.
The class is for 10 days 2 hrs daily . The material and instruction manual will be provided by the institute.

Topics Covered

- Introduction to chocolates and other ingredients and tools
- do's and don'ts while making chocolates.
- Melting procedure
- tempering procedure
- plain or molded chocolate making
- dipped variety
- lollipop making
- Flavored chocolates
- fruit n nut chocolate making
- marble effect chocolates

- soft center chocolates
- basic truffle making
- wafer chocolate making
- shell making technique
- honey center chocolates
- ready made center filling chocolates

- Center fillings : soft center, hard center, caramel, marzipan, ganache, fudge.

- Caramalisation of almonds
- How to make praline
- Rocks and sticks
- how to make clusters
- few chocolate recepies

-few chocolate recepies
-Truffles base making

-Truffle making
- Liquor chocolate making

-Chocolate designing and decoration
-few chocolate recepies

-Chocolate Packaging

-Cost Calculation
-Clarification of doubts

Who should attend

Anyone who is interested in chocolates and willing to establish a chocolate set-up



What you need to bring

-A book and pen
-A box to takeaway made chocolates.""

Key Takeaways

- confidence in making chocolates
- chocolate making tips
- chocolate making memories and new relations


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Students Interested 2 (Seats Left 0)

₹ 15,000

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