The Art of Making Fine Chocolates Course Learn about chocolate through an interactive presentation and hands-on Chocolate making. Walk away with your own box of hand made chocolates that you will make during the class. Demonstration class showing chocolate tempering techniques, ganache making for truffles and chocolate centers will be demonstrated. The Chocolate Revolution has begun and you can be a part of it. In this CHOCOLATE RENNAISSANCE, beautifully shaped Chocolates filled with heavenly delights are fast replacing the ordinary sweet chocolate slabs and bars. These bittersweet, bite sized Chocolates confections are smooth and creamy and melt divinely in the mouth. We Indians have now discovered that the “Food of the Gods” ( Greek translation of the Cacao Plant) is one of life’s great pleasures and are taking it to their lips like never before. And why not… Chocolates are good for health …….they taste delicious ……they cheer you up…..and your beloved ( its sensual properties are legendary). Small wonder then that Chocolates are much in demand from Mumbai’s suburbs to the sunny hills of Darjeeling and of course, all places in between ! >>>Classes at your premises could be also arranged at a mutually agreeable time. Classes for up to 10 or more participants can be arranged at your home or for larger groups in your facility. . We make your Chocolate Dreams come true

Topics Covered

> >A special course which is a combination of 3 classes 1) Basic Chocolate Making 2)Liquor Chocolates 3)Truffles >>>Practice working with chocolate (including chocolate tempering, dipping, decorating and molding) with the goal to produce a consistent gourmet chocolate. >>Learn to make 40 different kinds of chocolates which includes >>Basic Chocolates: Fondant chocolates,Marzipan,Butter Scotch,Flavored chocolates,Crackle Chocolates, Roasted nuts, Peanut Soft Center,Fruity center, Honey dew, Coffee crunch, Peanut bites,Chilli ,Mint etc., >> Truffles: Chilli,Coffee,Lime,Rum ,Mint etc., >> Liquor Chocolates: Rum, Brandy,Vodka,Cream Liquor

Who should attend

Registering for the Course We offer sessions of the Artisan Chocolatier Course starting in March . We do cut off registrations when we reach the maximum number of students our instructor feel they have adequate time to be able to work with properly. TO ENSURE A SEAT IN THE COURSE, you should register with your payment at least two weeks before the course start date. After that, check the course date above to see if the current session is still open. When the course is full, we change the course date to the future session.

Pre-requisites

A desire to make Chocolates

What you need to bring

Participants need to carry a cotton napkin,a notebook for writing extra tips and a pen for the session

Key Takeaways

All the items that include- >Ingredients, .>Cooking Materials >Recipe Booklets >Tools will be provided at Kitchen Prayer.