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All about eggless cake baking & cake decoration

12 Reviews

Basaveshwara Nagar, Bangalore

Course ID: 18227

Basaveshwara Nagar, Bangalore

Students Interested 1 (Seats Left 0)

12 Reviews

About the Course

Vanilla Muffins, Red Velvet Cupcakes ,Choco Lava Cake, Fairy Cupcake , Lactose Free Banana Cupcake.
Rainbow cupcakes, Chocolate muffins, Pineapple Cupcakes , Choconana muffins
Pineapple, oreo truffle & Dutch Truffle Pastries. Also includes Technique of Edible Printing & Air Brush.
Chocolate Mousse, Rasberry Mousse Blueberry Cheese Cake, Baked Yoghurt & Tender Coconut Pudding.
Pinacolada Brownie , Dates & Walnut Brownies.
Making of basic buttercream, and decorating your cupcakes buttercream
Learn How to make Fondant(Sugar Dough), roll it, Colour it, Cover a cake with it. Make Basic shapes using cutters.
Learn how to make Cake pops in different flavours and attractive decorations.
Learn how to make Different types of desserts cups, Chocolate Tiangles, Squares , etc

Topics Covered

Vanilla Muffins, Red Velvet Cupcakes ,Choco Lava Cake, Fairy Cupcake , Lactose Free Banana Cupcake.
Rainbow cupcakes, Chocolate muffins, Pineapple Cupcakes , Choconana muffins
Pineapple, oreo truffle & Dutch Truffle Pastries. Also includes Technique of Edible Printing & Air Brush.
Chocolate Mousse, Rasberry Mousse Blueberry Cheese Cake, Baked Yoghurt & Tender Coconut Pudding.
Pinacolada Brownie , Dates & Walnut Brownies.
Making of basic buttercream, and decorating your cupcakes buttercream
Learn How to make Fondant(Sugar Dough), roll it, Colour it, Cover a cake with it. Make Basic shapes using cutters.
Learn how to make Cake pops in different flavours and attractive decorations.
Learn how to make Different types of desserts cups, Chocolate Tiangles, Squares , etc

Who should attend

Anybody with the passion of learning cake baking

Pre-requisites

Nothing

What you need to bring

Apron , Containers to take yummy samples back home

Key Takeaways

Baking tips,
Recipe booklet
lot of friends
easy tips.
yummy baked goodies

Date and Time

Not decided yet.

Students also enrolled in these Courses

About the Trainer

Vaishali Shah picture

5 Avg Rating

12 Reviews

15 Students

11 Courses

Vaishali Shah

Passionate Baker

2 Years of Experience

I have been taking " cake decoration & cake making classes" for almost 2 years from now.
I also take orers of cakes for any occassions & mousses & desserts.

Student Feedback

5.0

Average Rating

100%
0%
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Reviews

S

Sukruthi Ganesh

she is very helpfull and friendly !!! she clears your doubts whether in class or out !! her cakes are delicious

A

Avni Gyan

Great learning experience

A

Avni Gyan

Great learning experience

R

Rahul

Very Good Teacher & good value for the money spent in attendin these classes.

R

Rahul

Very Good Teacher & good value for the money spent in attendin these classes.

R

Rahul Shah

She Takes amazing classes & her very good tips & tricks,Help u learn faster.

H

Hiran

"i had attended a course on mousse making ....vaishali taught us with easy techniques and simple recipes... thankyou vaishali for teaching us such yummy mo usse which my family members now relish when i make for them... "

H

Hiran

"i had attended a course on mousse making ....vaishali taught us with easy techniques and simple recipes... thankyou vaishali for teaching us such yummy mo usse which my family members now relish when i make for them... "

S

Sushma Dev

very nice classes most amazing is vaishali gives u very simple tips n tricks.....yummy simple and easy mousse :-)....

S

Sushma Dev

very nice classes most amazing is vaishali gives u very simple tips n tricks.....yummy simple and easy mousse :-)....

S

Sushma Dev

very nice classes most amazing is vaishali gives u very simple tips n tricks.....yummy simple and easy mousse :-)....

h

hiran

i had attended a course on mousse making ....vaishali taught us with easy techniques and simple recipes... thankyou vaishali for teaching us such yummy mo usse which my family members now relish when i make for them...

Discussions

Students Interested 1 (Seats Left 0)

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