perfect place to learn hotel management , diploma in bakery and confectionery , master culinary skills , food production
2 students 
Subhanpura, Vadodara Details verified of Stanford Insttitute of Culinary and Hospitaality Management✕
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Tutor's home perfect place to learn hotel management , diploma in bakery and confectionery , master culinary skills , food production
Share this profile Apsara Society, Opp. Ganga Jamuna Hoapital, Near Golden Silver Appartment,, New IPCL Rd, Subhanpura
-shubhapura
Subhanpura, Vadodara, India - 390007
Landmark: -hdfc bank
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Class Location
Online class via Zoom
At the Institute
Type of camp conducted
Cooking & Baking
Age groups catered to
Above 13, Above 6, Above 10
Class Location
Online class via Zoom
At the Institute
Preferred cuisine
Chinese Cooking Classes, Mexican Food Cooking Classes, North Indian Cooking Classes, Chocolate Making Classes, Italian Cooking Classes, Mughlai Cooking Classes, Baking Classes, Salad Making Classes, Indian Food Cooking Classes, South Indian Cooking Classes, Cake Decoration Classes, Jain Food Cooking Classes, Biryani Cooking Classes, Tandoori Cooking Classes, Bakery Classes, Punjabi Food Cooking Classes, Snacks Cooking Classes, Dessert Making Classes, Healthy Cooking Classes, Ice Cream Making Classes, Gujarati Food Cooking Classes, Continental Cooking Classes, Home Food Cooking Classes
Age group catered to
5- 13 years-old, 14- 21 years old, Above 50 years, 22- 50 years old
Dietary Preference catered to
Non- Vegetarian Cooking Classes, Vegeterian Cooking Classes
Class Location
Online class via Zoom
At the Institute
Age groups catered to
10 yrs to 15 yrs, Above 25 yrs, 16 yrs to 25 yrs
Language of instruction offered
Hindi to English
Class strength catered to
One on one/ Private Tutions, Group Classes
Teaching done in
English Grammar, Vocabulary, Basic Spoken English
5 out of 5 1 review
Pratibha khothari
"perfect place to learn hotel management , diploma in bakery and confectionery , master culinary skills , food production "
Have you attended any class with Stanford Insttitute of Culinar...?
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Class Location
Online class via Zoom
At the Institute
Type of camp conducted
Cooking & Baking
Age groups catered to
Above 13, Above 6, Above 10
Class Location
Online class via Zoom
At the Institute
Preferred cuisine
Chinese Cooking Classes, Mexican Food Cooking Classes, North Indian Cooking Classes, Chocolate Making Classes, Italian Cooking Classes, Mughlai Cooking Classes, Baking Classes, Salad Making Classes, Indian Food Cooking Classes, South Indian Cooking Classes, Cake Decoration Classes, Jain Food Cooking Classes, Biryani Cooking Classes, Tandoori Cooking Classes, Bakery Classes, Punjabi Food Cooking Classes, Snacks Cooking Classes, Dessert Making Classes, Healthy Cooking Classes, Ice Cream Making Classes, Gujarati Food Cooking Classes, Continental Cooking Classes, Home Food Cooking Classes
Age group catered to
5- 13 years-old, 14- 21 years old, Above 50 years, 22- 50 years old
Dietary Preference catered to
Non- Vegetarian Cooking Classes, Vegeterian Cooking Classes
Class Location
Online class via Zoom
At the Institute
Age groups catered to
10 yrs to 15 yrs, Above 25 yrs, 16 yrs to 25 yrs
Language of instruction offered
Hindi to English
Class strength catered to
One on one/ Private Tutions, Group Classes
Teaching done in
English Grammar, Vocabulary, Basic Spoken English
5 out of 5 1 review
Pratibha khothari
"perfect place to learn hotel management , diploma in bakery and confectionery , master culinary skills , food production "
Have you attended any class with Stanford Insttitute of Culinar...?
Want to learn from Stanford Insttitute of Culinary and Hospitaality Management?
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