perfect place to learn hotel management , diploma in bakery and confectionery , master culinary skills , food production
2 students 
Subhanpura, Vadodara Details verified of Stanford Insttitute of Culinary and Hospitaality Management✕
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Tutor's home perfect place to learn hotel management , diploma in bakery and confectionery , master culinary skills , food production
Share this profile Apsara Society, Opp. Ganga Jamuna Hoapital, Near Golden Silver Appartment,, New IPCL Rd, Subhanpura
-shubhapura
Subhanpura, Vadodara, India - 390007
Landmark: -hdfc bank
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Class Location
Online class via Zoom
At the Institute
Type of camp conducted
Cooking & Baking
Age groups catered to
Above 6, Above 10, Above 13
Class Location
Online class via Zoom
At the Institute
Preferred cuisine
Tandoori Cooking Classes, Mughlai Cooking Classes, Punjabi Food Cooking Classes, Jain Food Cooking Classes, Salad Making Classes, Bakery Classes, Biryani Cooking Classes, Continental Cooking Classes, Healthy Cooking Classes, North Indian Cooking Classes, Dessert Making Classes, Italian Cooking Classes, Home Food Cooking Classes, Chinese Cooking Classes, Gujarati Food Cooking Classes, Indian Food Cooking Classes, Mexican Food Cooking Classes, Chocolate Making Classes, Baking Classes, Ice Cream Making Classes, Cake Decoration Classes, Snacks Cooking Classes, South Indian Cooking Classes
Age group catered to
14- 21 years old, Above 50 years, 22- 50 years old, 5- 13 years-old
Dietary Preference catered to
Vegeterian Cooking Classes, Non- Vegetarian Cooking Classes
Class Location
Online class via Zoom
At the Institute
Age groups catered to
16 yrs to 25 yrs, 10 yrs to 15 yrs, Above 25 yrs
Language of instruction offered
Hindi to English
Class strength catered to
One on one/ Private Tutions, Group Classes
Teaching done in
Basic Spoken English, English Grammar, Vocabulary
5 out of 5 1 review
Pratibha khothari
"perfect place to learn hotel management , diploma in bakery and confectionery , master culinary skills , food production "
Have you attended any class with Stanford Insttitute of Culinar...?
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Class Location
Online class via Zoom
At the Institute
Type of camp conducted
Cooking & Baking
Age groups catered to
Above 6, Above 10, Above 13
Class Location
Online class via Zoom
At the Institute
Preferred cuisine
Tandoori Cooking Classes, Mughlai Cooking Classes, Punjabi Food Cooking Classes, Jain Food Cooking Classes, Salad Making Classes, Bakery Classes, Biryani Cooking Classes, Continental Cooking Classes, Healthy Cooking Classes, North Indian Cooking Classes, Dessert Making Classes, Italian Cooking Classes, Home Food Cooking Classes, Chinese Cooking Classes, Gujarati Food Cooking Classes, Indian Food Cooking Classes, Mexican Food Cooking Classes, Chocolate Making Classes, Baking Classes, Ice Cream Making Classes, Cake Decoration Classes, Snacks Cooking Classes, South Indian Cooking Classes
Age group catered to
14- 21 years old, Above 50 years, 22- 50 years old, 5- 13 years-old
Dietary Preference catered to
Vegeterian Cooking Classes, Non- Vegetarian Cooking Classes
Class Location
Online class via Zoom
At the Institute
Age groups catered to
16 yrs to 25 yrs, 10 yrs to 15 yrs, Above 25 yrs
Language of instruction offered
Hindi to English
Class strength catered to
One on one/ Private Tutions, Group Classes
Teaching done in
Basic Spoken English, English Grammar, Vocabulary
5 out of 5 1 review
Pratibha khothari
"perfect place to learn hotel management , diploma in bakery and confectionery , master culinary skills , food production "
Have you attended any class with Stanford Insttitute of Culinar...?
Want to learn from Stanford Insttitute of Culinary and Hospitaality Management?
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