Chef Shobha khatwa
About: S.I.C.H.M â??Stanford Institute of Culinary and Hospitality Managementâ?? (SICHM) is set up with an objective to nurture the talent, covert passion into career opportunity, develop entrepreneurship skills, provide comprehensive Industry knowledge and excellent career opportunities in the growing and promising hospitality industry across the country and the globe as well. All the courses offered by SICHM are affiliated to well known and reputed organization promoted by Govt of India itself, i.e. BSS and all the Diploma and certificates awarded are valid and being accepted by the Industry in India and abroad as well. The institute is equipped with spacious campus with Modern Kitchen and requisite infrastructure. At SICHM, we have designed the study materials and teaching techniques based on long discussion with industry experts, Head Chefs of several well-known hotel chains etc. with an objective to have an insight on expectations of the industry and to provide comprehensive understanding of the Hospitality industry to the candidates. Hospitality industry is a service-oriented industry, and SICHM understands dynamics of human behaviour, at SICHM we emphasis on how to meet customer expectations, we develop creativity of the candidates and encourage
Cakes
Red velvet cakes sponge
Pond cake
Egg cake
Veg cake
Brownies
Travel cakes
Cup cakes
Learn hand in class