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Asked on 11/08/2017 Cake baking Tuition Fee

Looking for cake & pasteries baking class in Hyderabad. Please refer for some good tutors in and around... read more
Looking for cake & pasteries baking class in Hyderabad. Please refer for some good tutors in and around Kukatpally, Chintal, Ameerpet. Also what would be the price & duration for the same? read less

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Lesson Posted on 05/07/2017 Cooking/Baking Classes Cake baking Hobby/Summer Camp/Cooking & Baking +1 Cooking/Home Food Cooking Classes less

Chili Cheese Cracker Recipe

Sapna D'souza

Makes about 70 crackers Ingredients: 4 tablespoons (1/2 stick) unsalted butter, at room temperature8 ounces sharp cheddar cheese, finely grated1/2 teaspoon salt1/4 teaspoon coarsely ground black pepper1 cup all-purpose flour2 tablespoons cold water For Chilli Mixture (these amounts will spice half... read more

Makes about 70 crackers

Ingredients:

4 tablespoons (1/2 stick) unsalted butter, at room temperature
8 ounces sharp cheddar cheese, finely grated
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1 cup all-purpose flour
2 tablespoons cold water

For Chilli Mixture (these amounts will spice half of the cracker dough):

1/8 teaspoon fresh grated garlic
1/4 teaspoon chilli powder
1/8 teaspoon smoked paprika

Procedure

In the bowl of an electric stand mixer fitted with a paddle attachment, beat together butter, cheese, salt and pepper. It may seem strange to blend butter and cheese, but it will come together in a soft ball. With the mixer on low-speed, slowly add flour. The mixture will become dry and crumbly. Add two tablespoons of water, one tablespoon at a time. Beat until mixture just comes together into a ball. The mixture may take an extra teaspoon of water, but don’t add too much. The dough should be moist but not wet.

Divide the dough in half and add chilli seasoning to half of the dough. Knead the spices into the dough. Leaving streaks of the seasoning is just fine. Wrap each disk of cracker dough in plastic wrap and refrigerate for at least 30 minutes (an hour is better). The dough can also be frozen for future use.

While dough chills, place a rack in the centre and upper third of the oven and preheat oven to 375 degrees F. Line two baking sheets with parchment paper and set aside.

On a lightly floured work surface, roll the dough very thin, about an eighth of an inch thick. Dot centre of cracker with a fork or the end of a paint brush. Place crackers on prepared baking sheets. The pieces can be close together as they won’t expand much when baking. Bake for 13 to 15 minutes until fragrant, golden brown, and crisp. Allow cooling before serving.

The crackers can be stored in an airtight container for two or three days.

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Lesson Posted on 04/04/2017 Cake baking

Ingredients and their uses in bread

Gobi J.

I m experianced pastry and bakery chef worked in reputed hotels in chennai and out of chennai& abroad..now...

Flour: It give structure to the bread. Sugar: Essential food for yeast and give crust colour. Salt: It control yeast and give taste to the bread. Yeast: Help for fermentation process. Fat: Use as tenderise. Liquid: Structure and gluten formation.
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Answered on 01/04/2017 Cake baking

Is it possible to learn baking through online baking classes?

Minal Gupta

Pastry Chef

Online baking classes are useful once your basics are cleared out. Students have doubts right from which equipment to use and how and why such simple things will not be covered in online platform and a face to face to class will give you that opportunity to talk to the tutor and clear them.
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Answered on 01/04/2017 Cake baking

Some of my cupcakes have moisture drops forming on them when I store them in an airtight container, is... read more
Some of my cupcakes have moisture drops forming on them when I store them in an airtight container, is this to be expected? read less

Minal Gupta

Pastry Chef

Your refrigerator is not cool enough, hence condensation due to varying temperatures. Also don't remove the cupcakes out immediately from fridge. Let them thaw in the container they are stored for sometime, this avoids condensation.
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Answered on 06/06/2016 Cake baking

What are the qualifications needed for a baking teacher?

Cake Mall

Fresh Cream Cakes & Designer Cakes

Passion & Knowledge.
Answers 2 Comments
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Answered on 30/06/2016 Cake baking

Where can I purchase a food portioner from?

Minal Gupta

Pastry Chef

From any cake supply store or any supermarket.
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Answered on 06/07/2016 Cake baking

Can I make frosting in advance?

deeksha d.

yes u can and refrigerate it.
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Answered on 04/07/2016 Cake baking

Can I bake in advance and freeze my baking?

Aditya Patankar

Banking subjects teacher

You can for cakes but make sure you use simple syrup for the cakes before freezing them
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Answered on 23/07/2016 Cake baking

Asha.h

Cooking Class

When are you taking classes please can u send me the dates Mrs.Parul
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