I have been a huge fan of gastronomy from a young age, and picked up many culinary & mixology skills along the way from books, people and short courses over the years. I love teaching people and sharing these skills in a fun and easy manner, inspiring in them the same love of food that fills me with joy. I enjoy preparing healthy food without sacrificing taste and believe that anyone can learn to do this. I also love showing kids how they can make magic in the kitchen, and I believe this truly teaches them the value of being self reliant from a young age. Not to mention, it also prevents a lot of eating disorders and cravings for junk food and takeaway meals in their later years. My studio kitchen is spacious and cosy, can easily accommodate up to 20-25 people at a time, and is conveniently located close to the highway. I also visit homes and schools for workshops if the booking is for a group of 5 or larger. I especially like doing super short, exciting workshops during birthday parties, kitty parties and Sunday brunches where everyone cooks and eats together.
I have been a huge fan of gastronomy from a young age, and picked up many culinary & mixology skills along the way from books, people and short courses over the years. I love teaching people and sharing these skills in a fun and easy manner, inspiring in them the same love of food that fills me with joy. I enjoy preparing healthy food without sacrificing taste and believe that anyone can learn to do this. I also love showing kids how they can make magic in the kitchen, and I believe this truly teaches them the value of being self reliant from a young age. Not to mention, it also prevents a lot of eating disorders and cravings for junk food and takeaway meals in their later years. My studio kitchen is spacious and cosy, can easily accommodate up to 20-25 people at a time, and is conveniently located close to the highway. I also visit homes and schools for workshops if the booking is for a group of 5 or larger. I especially like doing super short, exciting workshops during birthday parties, kitty parties and Sunday brunches where everyone cooks and eats together.
I am Avdhut Deshmukh currently pursuing a final year of hotel management degree from Rizvi College, Bandra. I have completed my industrial training from Trident Nariman point (The Oberio Mumbai) from May 2019 to Sep 2019. I got best trainee award during this internship. My interest is in bakery department, I am good at Cake decorating skills (ability to make flowers, decorative borders, and knowledge of elegant piping techniques) also I have knowledge of making pastry, bread and other bakery products.
I am Avdhut Deshmukh currently pursuing a final year of hotel management degree from Rizvi College, Bandra. I have completed my industrial training from Trident Nariman point (The Oberio Mumbai) from May 2019 to Sep 2019. I got best trainee award during this internship. My interest is in bakery department, I am good at Cake decorating skills (ability to make flowers, decorative borders, and knowledge of elegant piping techniques) also I have knowledge of making pastry, bread and other bakery products.
Arpanas Cake Workshop provides Cooking Classes to students. Super cool offer fees 1800 only. ONE DAY BASIC SPONGE TO ADVANCED EGG LESS CAKE ICING WORKSHOP CARVING CAKE,THEME CAKE,GRAVITY CAKE,GEL CAKE,PHOTO CAKE,BARBIE CAKE. FEES:- 1600 only (including lunch,material,printed notes)
Arpanas Cake Workshop provides Cooking Classes to students. Super cool offer fees 1800 only. ONE DAY BASIC SPONGE TO ADVANCED EGG LESS CAKE ICING WORKSHOP CARVING CAKE,THEME CAKE,GRAVITY CAKE,GEL CAKE,PHOTO CAKE,BARBIE CAKE. FEES:- 1600 only (including lunch,material,printed notes)
OUR STORY Founded in 2000, ICE College of Hotel Management and Catering Technology, has made landmark progress and has made an impact in the hospitality scenario. The Hospitality arm of ICE has expanded and adding campuses in Mumbai, Navi Mumbai, Pune. In Mumbai campuses are located at Andheri and Lower Parel. Our aims To offer industry relevant curriculum to meet the ever growing demands of the service sector. To encourage reading and research to meet effective quality assurance standards for a well structured progression of the student's career path. To encourage students to critically reflect on theoretical & practical approaches to behavior, work & organization, in the Hospitality Industry. To provide students with the ability to cultivate, establish and fulfill human needs to identify and solve profession related problems in creative way and to perceive the significance of social, economic and environmental influences as they relate to the hospitality Industry.
OUR STORY Founded in 2000, ICE College of Hotel Management and Catering Technology, has made landmark progress and has made an impact in the hospitality scenario. The Hospitality arm of ICE has expanded and adding campuses in Mumbai, Navi Mumbai, Pune. In Mumbai campuses are located at Andheri and Lower Parel. Our aims To offer industry relevant curriculum to meet the ever growing demands of the service sector. To encourage reading and research to meet effective quality assurance standards for a well structured progression of the student's career path. To encourage students to critically reflect on theoretical & practical approaches to behavior, work & organization, in the Hospitality Industry. To provide students with the ability to cultivate, establish and fulfill human needs to identify and solve profession related problems in creative way and to perceive the significance of social, economic and environmental influences as they relate to the hospitality Industry.
I m a homemaker,passionate about cooking. I m a cerified in natural American style icecream course,love to explore new things.Currently I m doing Diploma in cosmetic science .
I m a homemaker,passionate about cooking. I m a cerified in natural American style icecream course,love to explore new things.Currently I m doing Diploma in cosmetic science .
I can teach every topic very easily and make it stronger for the students.
I can teach every topic very easily and make it stronger for the students.
I am a chef by profession.a birthday planner n event planner...i am a graduate n can teach cooking class student...i am specialist in starter and biryani
I am a chef by profession.a birthday planner n event planner...i am a graduate n can teach cooking class student...i am specialist in starter and biryani
Hi am chef I was working in last 25 years in multi foods I giving some traing for food cooking with all professionals recipes.
Hi am chef I was working in last 25 years in multi foods I giving some traing for food cooking with all professionals recipes.
My Sweet N Spicy Bites Provides Cooking Classes to all Students.
My Sweet N Spicy Bites Provides Cooking Classes to all Students.
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It definitely helps to join Ice Cream Making Classes near me in Thane, India, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
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Cooking classes or schools are educational institutions or programs that teach individuals the art...
Your attention. When you don't pay attention, money doesn't matter. Focus more on learning the art. Food will taste much better. Regards, Anita
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Can Eating Carbs at Night Cause Weight Gain?No—not by itself.Not true A common fitness myth is that eating carbohydrates at night automatically...
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Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...