VEG PASTA MASTER CLASS

VEG PASTA MASTER CLASS
Fee ₹ 1000/- per recipe
FULL COURSE FEES ₹ 12,000/-
ABOUT:-
pasta, any of several starchy food preparations (pasta alimentaria) frequently associated with Italian cuisine and made from semolina, the granular product obtained from the endosperm of a type of wheat called durum, and containing a large proportion of gluten (elastic protein).
DETAILS:-
Minimum 3 recipe to be taken in one class.
TIMINGS: 3-4 HOURS
FOR Beginner
CHAPTER:-
ALL SAUCES COVERED-
White Sauce
Red Sauce
Pesto Sauce
ITALIAN PASTA AND DISHES INCLUDED-
White Sauce Pasta
Vegetable Cheesy White Sauce Pasta
Red Sauce Pasta
Pink Sauce Pasta
Pesto Pasta
Indo-Italian Style Pasta
Makhani Sauce Pasta
Spaghetti
Risotto
Lasagna
Instant Lasagna
Garlic Bread
Garlic Bread Baked Pasta
Mac N Cheese
Ravioli

The content is focused at teaching various methods of preparation & may vary with individual student's needs towards learning & time frames

Dishes may be changed or deleted on the discretion of the chef

VENUE : SF 14 SCOTTISH MALL SOHNA ROAD SEC 48
NOTE
PRIOR REGISTRATION MANDATORY
LIMITED SEATS ONLY