VEG MUGHLAI MASTER CLASS
Fee ₹ 1200/- per recipe
FULL COURSE FEES ₹ 14,400/-

online fees 1000/-per recipe

full course online fees 12200/-
ABOUT:-
Mughlai cuisine is one that has stood the test of time. Brought to our country by the mughals , it continues to be a favourite , especially on special occasions that call for rich food. Loaded with ghee, dry fruits, saffron,and other dairy product and spices, authentic mughal cuisine is very rich and heaavy. However, nowadays there are lighter variants being made by replacing some ingredients and cooking methods with low-fat alternatives.
DETAILS:-
Minimum 3 recipe to be taken in one class.
TIMINGS: 3-4 HOURS
FOR Beginner

CHAPTER:-
Paneer Kaleji
Mughlai Paneer
Veg Mughlai
Nawabi Paneer
Shahi Mughlai Aloo
Gobi Musallam
Nargisi Kofta
Mughlai Baingan Masala
Mushroom Angara Masala
Paneer Khurchan
Dal Mughlai
Subz Diwane Khas
Mirch E Dawat
Sheer Khurma
Shahi Tukda
Seviyon ka Meetha

The content is focused at teaching various methods of preparation & may vary with individual student's needs towards learning & time frames

Dishes may be changed or deleted on the discretion of the chef

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