VEG BIRYANI MASTER CLASS
Fee ₹ 1200/- per recipe
FEES ₹ 14999/-
online fee 1000/- per recipe
full course online :- 13500/-
ABOUT:-
I think you can excuse people for using any kind of rice for pulao, but a Hyderabadi style biryani demands basmati rice. Good quality basmati has long grains of rice, is aged and so aromatic. You might see many brands of rice labeled ‘long grain rice’, but make sure to look for 'basmati'. Basmati has long grains but every rice with long grains is not basmati.
DETAILS:-
Minimum 3 recipe to be taken in one class.
TIMINGS: 3-4 HOURS
FOR Beginner
CHAPTER:-
1 Veg biryani
2 Hyderabadi Dum Biryani
3 Tawa Pulao
4 Paneer Tikka Biryani
5 Veg Soya Khema Biryani
6 Veg Hariyali Dum Biryani
7 Dal Khichda
8 Kofta Biryani
9 Matka Biryani
10 Moti Biryani
11 Dum Matka Cheese Biryani
12 Onion Raita
13 Malai Tikka Biryani
14 Mint Raita
15 Pahadi Biryani
Minimum 3 recipe to be taken in one class.Full fee to be paid at the time of admission
The content is focused at teaching various methods of preparation & may vary with individual student's needs towards learning & time frames
Dishes may be changed or deleted on the discretion of the chef