SOUTH INDIAN COOKING MASTER CLASS
Fee ₹1200 /- per recipe
FEES ₹ 13999/-

online fees 1000/- per recipe

full course online fees 12000/-
ABOUT:-
South Indian cuisine is perhaps the hottest of all Indian food. Meals are centered around rice or rice-based dishes. Rice is combined with Sambaar (a soup-like lentil dish tempered with whole spices and chilies) and rasam (a hot-sour soup-like lentil dish), dry and curried vegetables,
DETAILS:-
Minimum 3 recipe to be taken in one class.
TIMINGS: 3-4 HOURS
FOR Beginner

CHAPTER:-
1 Dosa
2 Idli
3 Sambar
4 Medu vada
5 Upma
6 Neer dosa
7 Onion uttapam
8 Dosa masala
9 Mysore dosa
10 Lemon rice
11 Payasam
12 Idiyappam
13 Achappam
14 Paniyaram

Chutney:-
Peanut chutney
Coconut chutney
Onion tomato chutney
Minimum 3 recipe to be taken in one class.Full fee to be paid at the time of admission
The content is focused at teaching various methods of preparation & may vary with individual student's needs towards learning & time frames
Dishes may be changed or deleted on the discretion of the chef