PIE AND TARTS MASTER CLASS
Fees Rs 2000/- per recipe.
Package Rs 35000/-

online fees 1600/- per recipe

full course online fees 25200/-
ABOUT:-
Pies and tarts are pastries that consist of a minimum of two components: the first, a relatively thin pastry (pie) dough, when baked forms a crust (also called pastry shells) that hold the second, the filling, which classifies them by type. Some fillings are precooked and placed in a prebaked pie crust, through a process called blind-baking.

Thin pie crust dough can be paired with a needs-to-be-baked filling and then, baked together, open-face or topped with the optional third component, pie crust dough or sweet crumbs, are some examples
DETAILS:-
Minimum 3 recipe to be taken in one class.
TIMINGS: 3-4 HOURS
FOR Beginner
CHAPTER:-
MANGO TART
PLUM CRUMBLE TART
SWEET PASTRY CRUST
CRUST FOR QUICHES
SALTED CARAMEL CHOCOLATE TART
RASMALAI TART
APPLE PIE
BANOFFEE TART
CHEESE CORN MUSHROOM QUICHES
BERRY BLAST JAM TART
CREAM FEAST TART
PUMPKIN PIE
LIME PIE
ITALIAN QUICHES
SPINACH COTTAGE CHEESE QUICHES
GARLIC MUSHROOM QUICHES
INDIAN QUICHES
RATATOTUILLE PIE

Minimum 3 recipe to be taken in one class.Full fee to be paid at the time of admission
The content is focused at teaching various methods of preparation & may vary with individual student's needs towards learning & time frames
Dishes may be changed or deleted on the discretion of the chef

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